Classic Beef Stroganoff

$- 1 lb (450g) beef sirloin, sliced into thin strips - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves garlic, minced For Classic Beef Stroganoff, we start with fresh beef sirloin. This cut gives the dish its rich flavor and tender texture. I like to slice it thin, which helps it cook quickly and evenly. Olive oil is your best friend here. It adds a nice richness as you sear the beef. Next, we need onion and garlic. These two ingredients build a solid flavor base. I chop the onion finely and mince the garlic. This way, they blend well into the dish. - 8 oz (225g) mushrooms, sliced - 1 cup beef broth - 1 tablespoon Dijon mustard - 1 cup sour cream Mushrooms are key for that earthy taste. I prefer sliced button mushrooms, but you can use any kind! Beef broth adds depth, making the sauce hearty. Dijon mustard gives a nice tang, balancing the creaminess of sour cream. This ingredient is a must for the classic flavor. - Cooked egg noodles - Fresh parsley I love serving this dish over egg noodles. They soak up the sauce nicely and add a comforting touch. Lastly, don’t forget the fresh parsley! A sprinkle of it adds color and a hint of freshness. For the full recipe and detailed steps, check out the Full Recipe. How to sear beef properly To sear the beef, heat olive oil in a large skillet on medium-high heat. Once hot, add the sliced beef. Cook for about 4-5 minutes until it is browned on all sides. This step locks in the flavor and keeps the beef juicy. Remove the beef from the skillet and set it aside. Sautéing onions and garlic In the same skillet, add the chopped onion and minced garlic. Stir them around for about 3-4 minutes. You want the onion to become soft and clear. This adds a nice base flavor to your dish. Combining flour and mushrooms Next, add the sliced mushrooms to the skillet. Cook them for about 5-7 minutes until they turn golden brown. Then, sprinkle flour over the mushroom mix and stir it well. This helps thicken your sauce. Adding broth and finishing the sauce Slowly pour in the beef broth while stirring constantly. This prevents lumps from forming. Bring the mixture to a simmer and let it thicken for about 3-4 minutes. Stir in Dijon mustard and Worcestershire sauce for extra flavor. Adding sour cream and seasoning Turn down the heat and add the sour cream. Mix it in until smooth. Return the seared beef to the skillet and stir to coat it in the sauce. Season with salt and pepper to taste. Garnishing and serving Let the stroganoff heat through for another 2-3 minutes. Now it's ready! Serve it over cooked egg noodles and garnish with fresh parsley. Enjoy a warm bowl of comfort with this creamy beef stroganoff. For the complete recipe, check out the Full Recipe section. - Achieving the right steak doneness: Use beef sirloin for the best flavor. Cook it over medium-high heat. You want it browned on the outside but still juicy inside. Aim for medium-rare to medium. This keeps the meat tender. - How to thicken your sauce without lumps: After cooking the mushrooms, sprinkle flour over the mix. Stir it well before adding broth. Slowly pour in the beef broth while stirring. This helps avoid lumps and makes your sauce smooth. - Prepping ingredients in advance: Cut your beef, onions, and mushrooms before cooking. This cuts down on cooking time. You can even do this the night before. Store them in the fridge until you are ready. - One-pan cooking to minimize cleanup: Use the same skillet for the whole dish. Start with your beef, then add onions, garlic, and mushrooms. This saves time and means fewer dishes to wash. - Creative ways to serve and present your dish: Serve stroganoff over egg noodles on a large plate. Add a sprinkle of fresh parsley for color. You can also serve it in individual bowls. This makes it look fancy and inviting. Presenting it well makes your meal even more enjoyable. For the full recipe, check out the details above. {{image_2}} You can change up the cut of meat in your stroganoff. Tenderloin adds a rich flavor and melts in your mouth. Ground beef is a great choice too if you want a quicker meal. Both options work well and taste amazing. You can also try different sauces. For a creamy base, use mushroom soup instead of sour cream. If you prefer plant-based options, there are great vegan sauces available. These alternatives can give your dish a new twist. If you need a gluten-free version, there are simple swaps. Use gluten-free flour and noodles. Many brands make tasty gluten-free pasta that works great with stroganoff. For a dairy-free twist, you can use coconut cream or cashew cream. Both options give a nice creamy texture without dairy. You won’t miss the sour cream at all! To make your stroganoff even tastier, add more herbs and spices. Fresh thyme or a touch of paprika can make a big difference. They add depth and warmth to the dish. You can also include vegetables like bell peppers or peas. These add color and nutrition to your meal. They blend well with the beef and sauce, making every bite delightful. For the full recipe and more details, check out the Full Recipe. To store leftovers safely, let the stroganoff cool down first. Place it in an airtight container. This keeps it fresh and tasty. Try to use containers that are freezer-safe if you plan to freeze it. Glass or heavy-duty plastic containers work well. Avoid using metal containers as they can react with the food. Reheating is easy if you do it right. You can use a microwave or stovetop. For the microwave, heat in short bursts. Stir the stroganoff in between to ensure even warming. If using the stovetop, add a splash of broth or water to keep it creamy. Stir it gently over low heat. This keeps the sauce smooth and prevents it from breaking. Classic Beef Stroganoff lasts about 3 to 4 days in the fridge. Keep it sealed tightly for best results. If you freeze it, it can last up to 3 months. Look for signs of spoilage, such as a sour smell or changes in color. If it looks off or smells bad, it’s best to toss it. Enjoy your stroganoff safely! For the full recipe, check out the detailed instructions. What can I substitute for sour cream? You can use Greek yogurt as a great sour cream replacement. It gives the same creamy taste. Another option is cream cheese mixed with milk. This mix makes a smooth and rich sauce. Can I make this dish ahead of time? Yes, you can prepare beef stroganoff ahead of time. Cook the beef and sauce, then let it cool. Store it in the fridge for up to three days. When ready, just reheat it on the stove. How do I make a lighter version? To make a lighter version, use lean cuts of beef, like sirloin. You can also swap sour cream for low-fat yogurt. Use less oil and serve over vegetables instead of noodles. What's the best way to slice beef for stroganoff? Always slice the beef against the grain. This makes the meat tender and easy to chew. Aim for thin strips, about 1/4 inch thick, for even cooking. What sides go well with beef stroganoff? Beef stroganoff pairs well with green beans or a fresh salad. You can also serve it with crusty bread to soak up the sauce. Can I serve it without noodles? Yes, you can serve beef stroganoff without noodles. It tastes great over rice, mashed potatoes, or even quinoa. This gives you options for a hearty meal without the carbs. For the full recipe, check out the Creamy Beef Stroganoff section above. Classic Beef Stroganoff is a rich and satisfying dish. We covered the key ingredients, step-by-step instructions, and helpful tips. You learned how to make it creamy and flavorful, even with changes for special diets. With proper storage and reheating tips, your leftovers will taste great too. This dish is perfect for family meals and special occasions. So get cooking and enjoy this classic comfort food!$

Discover the ultimate Creamy Beef Stroganoff recipe that’s rich, comforting, and easy to make! With tender beef, savory mushrooms, and a creamy sauce served over egg noodles, this dish is perfect for any occasion. In just 30 minutes, you can whip up a meal that will impress your family or guests. Click to explore this delicious recipe and bring a taste of home-cooked comfort to your dinner table!

Print Recipe Pin Recipe

Ingredients

1 lb (450g) beef sirloin, sliced into thin strips

2 tablespoons olive oil

1 onion, finely chopped

2 cloves garlic, minced

8 oz (225g) mushrooms, sliced

1 cup beef broth

1 tablespoon Dijon mustard

1 cup sour cream

2 tablespoons all-purpose flour

1 tablespoon Worcestershire sauce

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Cooked egg noodles (for serving)

Instructions

In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and sear until browned on all sides, about 4-5 minutes. Remove the beef from the skillet and set aside.

In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

Add the sliced mushrooms to the skillet and cook until they are golden brown, about 5-7 minutes.

Sprinkle the flour over the mushroom mixture and stir to combine. Cook for another minute to eliminate the raw flour taste.

Gradually pour in the beef broth, stirring constantly to avoid lumps. Bring to a simmer and let it thicken, about 3-4 minutes.

Stir in the Dijon mustard and Worcestershire sauce until well combined.

Lower the heat and add the sour cream to the skillet, mixing until smooth. Return the seared beef to the skillet and gently stir to coat in the sauce. Season with salt and pepper to taste.

Allow the stroganoff to heat through for another 2-3 minutes, ensuring everything is well incorporated.

Serve over cooked egg noodles and garnish with freshly chopped parsley.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4