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- 1 cup rolled oats - 1 cup coconut milk - 1 ripe mango, diced - 1 tablespoon chia seeds - 1 tablespoon shredded coconut The main ingredients in Coconut Mango Overnight Oats create a tasty and filling meal. Rolled oats form the base. They soak up the coconut milk and become soft. Coconut milk gives a rich flavor. You can use canned or carton coconut milk. A ripe mango adds sweetness and a tropical twist. It brings bright color too. Chia seeds add fiber and help thicken the mix. Shredded coconut adds texture. I prefer unsweetened coconut for a pure taste. - 1 tablespoon honey or maple syrup - 1/2 teaspoon vanilla extract - Fresh mint leaves for garnish Optional ingredients let you customize your oats. Honey or maple syrup adds sweetness. You can skip it if you want less sugar. A dash of vanilla extract enhances the flavor. Fresh mint leaves brighten the dish. They add a nice touch when you serve. These extras make the oats more special without much effort. To make your Coconut Mango Overnight Oats, start by gathering your ingredients. In a medium bowl, combine the following: - 1 cup rolled oats - 1 cup coconut milk - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup (optional) - 1/2 teaspoon vanilla extract Stir everything together until it mixes well. Next, gently fold in half of the diced mango and the shredded coconut. This adds a nice flavor and texture. Now, divide this tasty mixture into two jars. Make sure to seal the jars tightly. Place them in the refrigerator overnight or for at least 4-6 hours. This soaking time allows the oats to soften and soak up the coconut milk. When you wake up, it's time to enjoy your oats! Stir the mixture well before serving. If you want a creamier texture, add a splash more coconut milk. For a special touch, garnish with more shredded coconut and some fresh mint leaves. These little details make your breakfast look and taste amazing! You can change the sweetness of your Coconut Mango Overnight Oats. Start with one tablespoon of honey or maple syrup. Taste the mix. If you want it sweeter, add more. Remember, you can always add more but can’t take it out! You can also switch up the fruits you use. Try adding berries like strawberries or blueberries. Pineapple can give a tropical twist. You can even mix different fruits for a fun flavor party! For the best texture, focus on the oats and milk ratio. One cup of rolled oats to one cup of coconut milk works well. If you like creamier oats, add more milk. Soaking time matters too. Leave the oats in the fridge overnight or for at least 4-6 hours. This lets them absorb the milk and soften nicely. If you’re in a hurry, soak for 30 minutes. But overnight gives you the best results! {{image_2}} You can make your Coconut Mango Overnight Oats even more fun! Adding nuts or seeds gives a great crunch. Try sliced almonds, walnuts, or pumpkin seeds. They also add healthy fats and protein. You can also switch up the fruits. Pineapple adds a sweet and tangy twist. Berries like strawberries or blueberries work well too. Just chop them small and mix them in. They not only taste good but also look pretty. If you follow a vegan diet, this recipe is perfect. Use maple syrup instead of honey for sweetness. Coconut milk is already dairy-free. For those who need gluten-free meals, rolled oats are safe. Always check labels to be sure. You can also cut sugar by using less sweetener or skipping it entirely. The natural sweetness from mangoes is often enough! You can keep coconut mango overnight oats in the fridge for up to five days. To keep them fresh, store them in airtight containers. Make sure to seal the lids tightly. This helps to prevent any odors from seeping in. If you notice any liquid separating, just give the oats a good stir before eating. This keeps them creamy and tasty. Yes, you can freeze overnight oats! To freeze, place the jars in the freezer before the oats soak. They can last up to three months. When you're ready to enjoy them, take them out and let them thaw in the fridge overnight. You can also warm them in the microwave if you prefer a warm breakfast. Just stir well and enjoy your delicious meal! Overnight oats are a simple and healthy breakfast. You mix rolled oats with liquid, like coconut milk. You let the oats soak overnight in the fridge. This softens the oats and makes them creamy. You can add fruits, seeds, or nuts for more flavor. They are easy to prepare and save time in the morning. Yes, you can use quick oats, but the texture will change. Quick oats cook faster and become mushy when soaked. If you like a creamier texture, quick oats work. For a chewier bite, stick with rolled oats. Both choices give you a tasty breakfast, but rolled oats are better for overnight oats. You can store coconut mango overnight oats in the fridge for up to five days. Make sure to keep them in a sealed jar. After five days, the oats may lose their taste or texture. Always check for freshness before eating. Enjoy your nutritious breakfast delight! In this blog post, we explored how to make coconut mango overnight oats with key ingredients like rolled oats, coconut milk, and ripe mango. I shared step-by-step instructions for preparation, storing, and serving. Customization tips and dietary options allow you to enjoy this dish your way. Remember to experiment with textures and flavors to find what you love most. Enjoy your delicious, healthy breakfast with ease. Your morning routine will never be the same!

Coconut Mango Overnight Oats

Start your day with a tropical twist by making these delicious Coconut Mango Overnight Oats! This easy recipe combines rolled oats, creamy coconut milk, fresh mango, and chia seeds for a nutritious breakfast that you can prepare in just 10 minutes. Perfect for meal prep, just let it chill overnight for a tasty and refreshing start to your morning. Click through to explore the full recipe and enjoy a burst of flavor!
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Ingredients
  

1 cup rolled oats

1 cup coconut milk (canned or carton)

1 ripe mango, diced

1 tablespoon chia seeds

1 tablespoon shredded coconut (unsweetened)

1 tablespoon honey or maple syrup (optional for sweetness)

1/2 teaspoon vanilla extract

Fresh mint leaves for garnish (optional)

Instructions
 

In a medium bowl, combine the rolled oats, coconut milk, chia seeds, honey or maple syrup (if using), and vanilla extract. Stir until well combined.

    Fold in half of the diced mango and the shredded coconut, mixing gently to incorporate.

      Divide the mixture evenly into two jars or containers with lids. Top each container with the remaining diced mango.

        Seal the jars and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soak and soften.

          In the morning, give the oats a good stir. If desired, adjust the consistency by adding a splash more coconut milk.

            Serve chilled, garnished with additional shredded coconut and fresh mint leaves for a burst of freshness.

              Prep Time: 10 minutes | Total Time: 10 minutes + overnight chilling | Servings: 2