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To make Coconut Mango Overnight Oats, you need these ingredients: - 1 cup rolled oats - 1 cup coconut milk (canned or carton) - 1 ripe mango, diced - 1 tablespoon chia seeds - 1 tablespoon honey or maple syrup - 1 teaspoon vanilla extract - A pinch of salt You can add some tasty toppings to make your oats even better: - Toasted coconut flakes - Fresh mint leaves for garnish If you don't have some ingredients, here are some swaps: - Use almond milk or oat milk instead of coconut milk. - Try other fruits like pineapple or banana instead of mango. - Replace honey with agave syrup for a vegan option. These easy swaps help you create yummy oats no matter what you have on hand! {{ingredient_image_1}} To make coconut mango overnight oats, you need just a few steps. This recipe takes only about 10 minutes to prep. You mix the ingredients, let them soak overnight, and enjoy a tasty breakfast the next morning. 1. Grab a mixing bowl. Add 1 cup of rolled oats, 1 cup of coconut milk, and 1 tablespoon of chia seeds. 2. Pour in 1 tablespoon of honey or maple syrup. Add 1 teaspoon of vanilla extract and a pinch of salt. 3. Mix everything well until it looks smooth and blended. 4. Now, take half of the diced mango and fold it into the oat mixture. 5. Set aside the other half for topping later. 6. Divide the mixture into two jars or containers. Seal them tightly and place them in your fridge. Let them soak overnight or for at least 4 hours. In the morning, take the jars from the fridge. Give the oats a good stir. If they are too thick, add a splash of coconut milk to make them just right. Top each jar with the remaining diced mango. Add some toasted coconut flakes and fresh mint leaves for extra flair. Enjoy your coconut mango overnight oats! To get the right texture, use rolled oats. They soak well and stay chewy. If you want creamier oats, add a bit more coconut milk. A splash will help. Make sure to mix well so all oats get the milk. Soak them overnight for the best results. The sweetness is key for flavor. You can add honey or maple syrup. Start with one tablespoon. Taste the mixture and see if it needs more. If you like it sweeter, add a little more. You can also skip sweeteners if your mango is ripe. It adds natural sweetness. Presentation makes your oats look yummy. Use clear jars or bowls. This way, you can show off the layers. Top with the reserved mango first. Add toasted coconut flakes for crunch. Finish with fresh mint leaves for color. It looks nice and tastes great. Pro Tips Use Ripe Mangoes: Choose mangoes that are soft to the touch for the best sweetness and flavor in your overnight oats. Experiment with Sweeteners: Adjust the sweetness by trying different natural sweeteners like agave syrup or stevia, based on your taste preference. Customize with Toppings: Add nuts, seeds, or different fruits for added texture and nutrition, making your oats even more satisfying. Batch Prep for Convenience: Prepare multiple jars at once for a quick breakfast option throughout the week; they last well in the refrigerator. {{image_2}} You can swap out mango for many fruits. Try bananas, berries, or peaches. Each fruit adds a unique taste. Sliced strawberries create a sweet and tangy flavor. Blueberries add a burst of juice and color. Peaches give a nice, soft texture. Mix and match fruits for fun! Coconut milk works great, but you have choices. Almond milk gives a light, nutty flavor. Soy milk adds creaminess without dairy. Oat milk is also a good pick. Try yogurt for a thicker texture. You can use Greek yogurt or dairy-free options too. Choose what you love! Add spices for new flavors! Cinnamon gives warmth and a cozy feel. Nutmeg adds a hint of sweetness. You can also mix in extracts. Almond extract or coconut extract boosts the taste. A dash of lemon zest brightens up the dish. Get creative and find your favorite flavors! Store your coconut mango overnight oats in airtight containers. This keeps them fresh and tasty. Glass jars or plastic containers work well. If you use jars, make sure they seal tightly. Always label the containers with the date. This helps you track how long they’ve been stored. Coconut mango overnight oats last about four to five days in the fridge. After that, they may lose flavor and texture. Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to toss them out. Freshness matters for great taste! You can freeze coconut mango overnight oats if you want to keep them longer. Use freezer-safe containers or jars. Leave some space at the top, as the mixture will expand. When you want to eat them, thaw them in the fridge overnight. They may be a bit thicker after freezing. Just add a splash of coconut milk to bring them back to life! Yes, you can. Many liquids work well. You can use almond milk, oat milk, or regular milk. Each liquid changes the taste slightly. For a creamier texture, try using yogurt. If you want to add more flavor, use flavored milk. Just remember to adjust the sweetness based on the liquid you choose. You can store them for up to five days in the fridge. Make sure to keep them in a sealed jar or container. The oats will stay fresh and tasty. If you notice any change in smell or texture, it’s best to toss them out. They are best when enjoyed within a few days. Yes, they are very healthy! Overnight oats are full of fiber. They help keep you full and satisfied. The chia seeds add healthy fats and protein. Coconut milk gives flavor and creaminess. Plus, the mango adds vitamins and natural sweetness. This meal is easy to make and good for you! This blog post explored making coconut mango overnight oats. We covered key ingredients, helpful tips, and tasty variations. You learned how to prepare and store your oats for the best flavor and texture. In my view, overnight oats are easy, fun, and healthy. With simple swaps, you can match your taste. Try different fruits or spices to make it your own. Enjoy your delicious creation!

Coconut Mango Overnight Oats

A delicious and tropical breakfast option made with rolled oats, coconut milk, and fresh mango.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 hours 10 minutes
Course Breakfast
Cuisine Tropical
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup coconut milk
  • 1 ripe mango, diced
  • 1 tablespoon chia seeds
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon vanilla extract
  • a pinch salt
  • toasted coconut flakes for topping (optional)
  • fresh mint leaves for garnish (optional)

Instructions
 

  • In a mixing bowl, combine the rolled oats, coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir well until everything is evenly mixed.
  • Fold in half of the diced mango into the oat mixture, reserving the other half for topping later.
  • Divide the mixture evenly into two jars or containers with lids. Seal them and place in the refrigerator overnight (or for at least 4 hours) to allow the oats to soak up the liquid and thicken.
  • In the morning or when ready to serve, remove the jars from the fridge and give the oats a good stir. If the mixture is too thick, add a splash of coconut milk to achieve your desired consistency.
  • Top each serving with the remaining diced mango, a sprinkle of toasted coconut flakes, and a few fresh mint leaves for a pop of color and freshness.

Notes

Adjust sweetness according to your preference.
Keyword coconut, healthy breakfast, mango, overnight oats