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- 1 pound Brussels sprouts, trimmed and halved - 2 tablespoons olive oil - Salt and pepper to taste These are the key ingredients for the dish. Fresh Brussels sprouts are the star. Choose sprouts that are firm and bright green. The olive oil adds richness. Salt and pepper bring out the sprouts' natural flavors. - 3 tablespoons honey - 1 teaspoon red pepper flakes (adjust to taste) - 1 tablespoon apple cider vinegar The honey glaze gives the dish its sweet kick. Honey adds a nice, sticky texture. Red pepper flakes bring heat, so adjust based on your taste. Apple cider vinegar adds a tangy touch, balancing the sweetness of honey. - 2 tablespoons chopped fresh parsley Fresh parsley adds color and brightness. It makes the dish look stunning. You can sprinkle it on right before serving. This small touch makes your Brussels sprouts pop! Start by trimming one pound of Brussels sprouts. Cut off the stem ends and slice each sprout in half. This helps them cook evenly. Place them in a large bowl. Add two tablespoons of olive oil, salt, and pepper. Toss everything together. Make sure each sprout gets coated well. This step adds flavor right from the start. Now, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This makes cleanup easy. Spread the halved Brussels sprouts on the sheet. Place them cut side down in a single layer. Roast them for 20 to 25 minutes. Flip them halfway through for even cooking. You want them tender with a nice caramelized look. While the sprouts roast, let’s make the hot honey glaze. In a small saucepan, combine three tablespoons of honey, one teaspoon of red pepper flakes, and one tablespoon of apple cider vinegar. Place this over low heat. Stir until it heats through and blends well. Remove it from heat when it’s ready. The glaze adds a sweet and spicy kick. When the Brussels sprouts are done, transfer them to a mixing bowl. Pour the hot honey glaze over them. Toss gently to coat every sprout. Then, put them back on the baking sheet. Roast for five more minutes to let the glaze set. Once finished, take them out and garnish with two tablespoons of chopped fresh parsley. Serve warm for a cozy and delightful dish. To get the best roasted Brussels sprouts, start with fresh ones. Look for firm sprouts with tight leaves. Trim off the ends and cut them in half. Use olive oil to coat them well. This helps them roast nicely. Spread them out on the baking sheet. Make sure they are not crowded. Crowded sprouts will steam instead of roast. Roast them at 400°F (200°C) for 20-25 minutes. Flip them halfway to ensure even cooking. They should be golden brown and tender when done. Caramelization gives them a sweet flavor that pairs well with the glaze. The hot honey glaze can be adjusted to your taste. Use red pepper flakes for heat. Start with one teaspoon. You can add more if you like it spicy. Mix the honey with apple cider vinegar in a pan. Warm it up on low heat until blended. This makes the glaze smooth and easy to pour. Taste the glaze before using. If it’s too spicy, you can add more honey. This will balance out the heat. You want a sweet and spicy flavor that enhances the sprouts. For the best flavor, serve the Brussels sprouts warm. Garnish them with chopped fresh parsley. This adds color and a fresh taste. You can serve these sprouts as a side dish or even as a snack. Pair them with roasted meats or grain bowls. They add a nice crunch and sweetness to any meal. You can also drizzle extra hot honey on top for more flavor. Don’t be afraid to get creative with your serving ideas! {{image_2}} You can mix in other veggies with the Brussels sprouts. Carrots, sweet potatoes, or cauliflower work well. Cut them into similar sizes to the sprouts. This way, they all cook evenly. Toss them with olive oil and seasoning just like the sprouts. Roast them together for a colorful and tasty dish. If you want to switch up the honey, consider maple syrup or agave nectar. Both add sweetness and flavor. You can also try brown sugar mixed with water for a different twist. Just remember to adjust the amount based on how sweet you want it. Each option brings a unique taste to the glaze. Playing with spices can change the whole dish. Try adding garlic powder, smoked paprika, or even cumin. Each spice adds a new layer of flavor. If you like heat, increase the red pepper flakes or add cayenne pepper. Experiment with what you have at home. Personalize it to your taste! To keep your cozy hot honey glazed Brussels sprouts fresh, store them in an airtight container. Let the sprouts cool before sealing them. This helps prevent moisture buildup, which can make them soggy. Keep the container in the fridge. When it's time to enjoy your leftovers, reheat them in the oven. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat for about 10-15 minutes or until warm. This helps them stay crispy. You can also use a microwave. Heat in short bursts of 30 seconds, stirring in between. These tasty Brussels sprouts last for about 3-4 days in the fridge. After that, they may lose their texture and flavor. If you want them to last longer, consider freezing them. Thaw in the fridge before reheating for the best taste. Yes, you can use frozen Brussels sprouts. However, fresh sprouts taste better. If you use frozen, thaw them first. Make sure to dry them well before cooking. This helps them roast nicely. Adjust the cooking time since frozen sprouts might need a bit longer. You can use maple syrup as a great substitute for honey. It has a similar sweetness. Agave nectar works too, but it tastes different. You might also try brown sugar mixed with water. This gives a nice flavor without honey. To make this dish ahead of time, roast the Brussels sprouts first. Let them cool and store in the fridge. You can prepare the hot honey glaze too. When you're ready to eat, reheat the sprouts. Drizzle the glaze on top and roast for a few minutes. This keeps them tasty and warm. In this article, we explored how to make tasty roasted Brussels sprouts with hot honey glaze. We discussed the main ingredients, roasting steps, and tips for perfect results. You learned about variations, storage methods, and answers to common questions. Now, you have all the tools to enjoy this dish. With practice, you’ll impress yourself and others at the table. Happy cooking!

Cozy Hot Honey Glazed Brussels Sprouts

Indulge in the deliciousness of Cozy Hot Honey Glazed Brussels Sprouts! This easy recipe features perfectly roasted Brussels sprouts drizzled with a sweet and spicy glaze that elevates any meal. In just 35 minutes, you can create a dish that's perfect for weeknight dinners or holiday gatherings. Discover the full recipe and impress your family and friends—click through now! #BrusselsSprouts #HealthyRecipes #ComfortFood #GlazedVegetables
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

2 tablespoons olive oil

3 tablespoons honey

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon apple cider vinegar

Salt and pepper to taste

2 tablespoons chopped fresh parsley (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved Brussels sprouts with olive oil, salt, and pepper. Toss until the sprouts are evenly coated.

      Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down.

        Roast in the preheated oven for 20-25 minutes, or until the Brussels sprouts are tender and caramelized, flipping halfway through.

          While the sprouts are roasting, prepare the hot honey glaze. In a small saucepan over low heat, combine the honey, red pepper flakes, and apple cider vinegar. Stir until the mixture is heated through and well blended. Remove from heat.

            Once the Brussels sprouts are done roasting, transfer them to a mixing bowl. Pour the hot honey glaze over the roasted sprouts and toss gently to coat.

              Transfer the glazed Brussels sprouts back to the baking sheet and roast for an additional 5 minutes to allow the glaze to set.

                Remove from the oven, garnish with chopped parsley, and serve warm.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4