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To make a tasty cranberry pecan chicken salad, you need: - 2 cups cooked chicken, shredded or diced - 1 cup celery, finely chopped - 1/2 cup dried cranberries - 1/2 cup pecans, roughly chopped - 1/2 cup Greek yogurt - 2 tablespoons honey - 1 tablespoon Dijon mustard - 1 tablespoon lemon juice - Salt and pepper to taste - 4 cups fresh mixed greens (for serving) Using fresh and dried ingredients can change the taste. Fresh celery adds a nice crunch. Dried cranberries give a sweet and tangy kick. You can mix both for great texture. Want to spice it up? Try adding some chopped apples or grapes for sweetness. You can also toss in some red onion for a bit of bite. If you like herbs, fresh dill or parsley can brighten the flavors. These add-ins can make your salad even more exciting! 1. Start with a large mixing bowl. Add 2 cups of cooked chicken, shredded or diced. 2. Next, add 1 cup of finely chopped celery. This adds a nice crunch. 3. Then, toss in 1/2 cup of dried cranberries for sweetness. 4. Add 1/2 cup of roughly chopped pecans for a nutty flavor. 5. In a smaller bowl, whisk together 1/2 cup of Greek yogurt, 2 tablespoons of honey, 1 tablespoon of Dijon mustard, and 1 tablespoon of lemon juice. 6. Season with salt and pepper to taste. This will be your dressing. 7. Pour the dressing over the chicken mixture. 8. Gently fold everything together. Make sure all the chicken and veggies are coated. 9. Taste the salad and add more salt and pepper if needed. 10. Serve the salad right away or chill it for 30 minutes. When mixing, be gentle. You want to keep the chicken pieces intact. Serve the salad in large bowls. Garnish with extra pecans and cranberries. This makes it look pretty. A drizzle of honey on top adds extra sweetness. If you want a fresh touch, add some lemon zest. Chilling the salad lets the flavors blend. It makes the salad taste better. After mixing, let it sit in the fridge for 30 minutes. This gives the cranberries time to soften. The salad becomes cool and refreshing. Enjoying it cold feels great on warm days! Store any leftover cranberry pecan chicken salad in an airtight container. This keeps it fresh. Place it in the fridge right away. It will last for up to three days. If you notice any extra liquid, just mix it again before serving. This helps to maintain the flavor and texture. The dressing should be creamy but not too thick. If it feels thick, add a little water or more lemon juice. A splash of milk can also help if you want it thinner. Always taste your dressing first. If it needs more sweetness, add a bit more honey. If it’s too sweet, just add lemon juice or a pinch of salt. You can swap Greek yogurt for a dairy-free yogurt if you prefer. For a vegan option, use maple syrup instead of honey. If you're allergic to nuts, leave out the pecans. You can also add different spices for extra flavor. Try adding a dash of cayenne for heat or some fresh herbs like dill for a unique twist. {{image_2}} You can switch up the chicken for other proteins. Turkey is a great choice. It has a similar taste and texture. You can also use canned tuna or salmon. These options add a nice twist to the salad. If you want a plant-based choice, try chickpeas or tofu. Both options bring protein and a unique flavor. Pecans add a nice crunch, but you can try other nuts too. Walnuts work well and have a rich taste. Almonds are another good choice; they add a bit of sweetness. If you want something different, try cashews. They are creamy and will blend nicely in the salad. Just remember to chop your nuts for even bites. Using fresh, seasonal ingredients can improve your salad. In spring, swap cranberries for fresh strawberries. They add a burst of flavor. In summer, try adding diced peaches or mango. These fruits bring sweetness and juiciness. In autumn, use apples or pears for a crisp texture. Winter is perfect for pomegranate seeds, which add a lovely color and taste. Each serving of cranberry pecan chicken salad has about 300 calories. This includes the chicken, nuts, and yogurt. The mixed greens add minimal calories but boost nutrition. - Chicken: This provides protein, which helps build muscles and repair tissues. - Cranberries: They are high in antioxidants, which may help protect your cells. - Pecans: These nuts are rich in healthy fats and can support heart health. - Greek yogurt: It offers probiotics, which are good for your gut health. These ingredients work together to create a meal that is both tasty and nutritious. Cranberry pecan chicken salad is a great option for a balanced meal. It includes protein from chicken, healthy fats from pecans, and fiber from the greens and cranberries. Eating this salad can help you feel full and satisfied. It can fit well into lunch or dinner, making it easy to enjoy a healthy diet. Yes, you can use leftover rotisserie chicken. It saves time and adds flavor. Just shred or dice it as needed. The mix of spices from the rotisserie chicken will enhance your salad. This makes it an easy choice for busy days. If you want a substitute for Greek yogurt, try sour cream or cottage cheese. You can also use plain regular yogurt. Each option brings its own taste, so pick what you like best. If you want a dairy-free option, use a plant-based yogurt. You can store the salad in the fridge for up to three days. Keep it in an airtight container to maintain freshness. The flavors will blend as it sits, making it even tastier. Just remember to stir it before eating. This blog post covered the essential ingredients and steps for a tasty salad. You learned how to choose fresh versus dried items and add unique flavors. I shared tips for serving and storing your salad, ensuring it stays fresh. You can customize it based on your diet and explore different variations. Remember, this salad not only tastes great but also offers health benefits. By using these ideas, you can make a salad that fits your taste and health goals. Enjoy creating your perfect dish!

Cranberry Pecan Chicken Salad

Elevate your meal prep with this delicious Cranberry Pecan Chicken Salad! Perfect for a quick lunch or a light dinner, this recipe combines tender chicken, crisp celery, sweet cranberries, and crunchy pecans all tossed in a creamy Greek yogurt dressing. Ready in just 15 minutes, it’s both healthy and satisfying. Click through to discover the full recipe and impress your taste buds today!
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Ingredients
  

2 cups cooked chicken, shredded or diced

1 cup celery, finely chopped

1/2 cup dried cranberries

1/2 cup pecans, roughly chopped

1/2 cup Greek yogurt

2 tablespoons honey

1 tablespoon Dijon mustard

1 tablespoon lemon juice

Salt and pepper to taste

4 cups fresh mixed greens (for serving)

Instructions
 

In a large mixing bowl, combine the shredded or diced chicken, finely chopped celery, dried cranberries, and chopped pecans. Toss to mix the ingredients evenly.

    In a separate smaller bowl, whisk together the Greek yogurt, honey, Dijon mustard, lemon juice, salt, and pepper until smooth and well combined.

      Pour the dressing over the chicken mixture and gently fold everything together until the chicken and vegetables are evenly coated with the dressing.

        Taste and adjust the seasoning with additional salt and pepper if needed.

          Serve immediately over a bed of fresh mixed greens or refrigerate for 30 minutes to allow the flavors to meld.

            Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

              - Presentation Tips: Serve the salad in large bowls, garnished with extra pecans and a sprinkle of cranberries on top for a delightful visual appeal. You can also drizzle a little extra honey over the salad for added sweetness.