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To make creamy avocado chicken salad, gather these ingredients: - 2 cups cooked chicken, shredded or diced - 1 ripe avocado, peeled and pitted - 1/4 cup Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon lime juice - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1/2 cup celery, diced - 1/4 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped This salad is not only tasty but also healthy. Here’s what each ingredient brings: - Cooked Chicken: High in protein, supports muscle health. - Avocado: Packed with healthy fats, aids heart health. - Greek Yogurt: Good source of calcium and probiotics, supports digestion. - Dijon Mustard: Adds flavor with few calories, contains antioxidants. - Lime Juice: Rich in vitamin C, boosts immunity. - Garlic Powder: May help lower blood pressure and improve heart health. - Celery: Low in calories, high in fiber, great for hydration. - Red Onion: Contains antioxidants, may help reduce inflammation. - Cilantro: Full of vitamins A, C, and K, may aid digestion. Choosing the right ingredients is key to a great salad. Here’s how: - Avocado: Pick a ripe one that gives slightly when you press it. Avoid hard ones. - Chicken: Use fresh, cooked chicken. Rotisserie chicken works well for flavor and ease. - Storage: If not using right away, choose firm avocados. They ripen on the counter. {{ingredient_image_1}} This creamy avocado chicken salad is simple to make. You will need about 15 minutes to prep. The total time is around 45 minutes, including chilling. Gather all your ingredients before starting. This helps keep everything organized. 1. Mash the Avocado: In a medium bowl, take the ripe avocado. Use a fork to mash it until smooth. Leave some chunks for a fun texture. 2. Mix the Dressing: Add Greek yogurt, Dijon mustard, lime juice, and garlic powder to the avocado. Season with salt and pepper. Stir until everything blends well. This makes your creamy dressing. 3. Combine Chicken and Veggies: In a large bowl, mix the cooked chicken, diced celery, chopped red onion, and cilantro. Make sure all pieces are well distributed. 4. Add the Dressing: Pour the creamy avocado dressing over the chicken mix. Gently fold everything together. You want each piece coated in that creamy goodness. 5. Taste and Adjust: Before chilling, taste the salad. Add more salt and pepper if needed. This is your chance to make it perfect. 6. Chill the Salad: Cover your bowl with plastic wrap or a lid. Place it in the fridge for about 30 minutes. This lets the flavors blend. 7. Serve: After chilling, serve the salad on crisp lettuce or in whole grain wraps. Enjoy the fresh flavors! For a better understanding, you can find helpful videos online. Look for step-by-step tutorials on making avocado chicken salad. They show the process clearly and can inspire your presentation. To make your creamy avocado chicken salad pop, I recommend adding fresh herbs. Chopped dill or parsley adds a nice touch. You can also add a pinch of chili powder for a mild kick. Mixing in some chopped nuts, like walnuts or almonds, gives a great crunch. If you want a zestier flavor, try extra lime juice or a splash of hot sauce. Many people over-mash the avocado. Leave some chunks for texture. Don’t skip the lime juice; it keeps the avocado from browning and adds brightness. Be careful with salt; it can easily overwhelm the other flavors. Always taste your salad before serving, and adjust if needed. Finally, let the salad chill for at least 30 minutes. This helps the flavors blend well. If you want a gluten-free version, this salad is naturally gluten-free. Just ensure your ingredients are labeled gluten-free. For a low-calorie option, use less Greek yogurt or replace it with a low-fat version. You can also use grilled tofu or chickpeas to make it plant-based. This keeps the salad filling while meeting your dietary needs. Pro Tips Choose Ripe Avocados: Ensure your avocados are ripe for the best flavor and creaminess. A ripe avocado should yield slightly when pressed. Customize the Dressing: Feel free to add spices or herbs to the dressing, such as cumin or dill, to elevate the flavor profile to your liking. Meal Prep Friendly: This salad can be made in advance and stored in the fridge for up to 3 days, making it a great option for meal prep. Serving Suggestions: Serve this salad on whole grain wraps, in lettuce cups, or alongside whole grain crackers for a nutritious meal or snack. {{image_2}} You can change this salad to fit your taste. Try adding different herbs like dill or parsley. You could also swap in veggies like bell peppers or carrots. They add crunch and color. If you want more flavor, add jalapeños for some heat. This salad is flexible, so feel free to mix in what you love. If you don’t have chicken, you can use other proteins. Tuna works great and adds a nice flavor. Chickpeas are a good choice too, especially for a vegan option. They make the salad filling and tasty. Just mash them a bit before mixing. You can also use turkey or shrimp, which also taste great in this dish. The dressing can change based on your mood. You might add spices like cumin or paprika for extra taste. A bit of hot sauce can spice things up too. For a creamy twist, try adding a bit of sour cream or mayo. You can also use different dressings like ranch or vinaigrette. Each choice can give your salad a new flavor profile. To keep your creamy avocado chicken salad fresh, store it in an airtight container. This helps seal in flavors and keeps the ingredients from drying out. You can use glass or plastic containers, but make sure they close tightly. If you have leftovers, always cover them well. This keeps the salad safe and tasty. Your salad stays good in the fridge for about 2 to 3 days. After that, the avocado may brown, and the salad can lose its creamy texture. To slow down browning, you can add a bit more lime juice. It helps keep the color bright and the flavor fresh. Freezing this salad is not recommended because of the avocado. When thawed, it can become mushy and lose its taste. If you want to freeze the chicken, do it before mixing with the other ingredients. Just make sure to cool the chicken first and pack it well. When you're ready to eat, thaw it in the fridge overnight. Then mix it with fresh avocado and other ingredients. This way, you keep the best flavor and texture. You can use leftover chicken in many tasty ways. Shred or chop it for salads, wraps, or soups. You can also mix it into rice or pasta dishes. It adds protein and flavor. If you have more chicken, try making chicken tacos or quesadillas. Yes, you can make this salad ahead of time. Mix the salad and store it in the fridge. Just keep it covered. This allows the flavors to blend. However, if you want to keep it fresh, add the dressing just before serving. To make this salad vegan, swap the chicken for chickpeas or tofu. Use a plant-based yogurt instead of Greek yogurt for creaminess. You can also add extra veggies like bell peppers or cucumbers. This will keep the salad fresh and tasty. Serve this salad in many ways. You can put it in lettuce cups for a light meal. It also works well in whole grain wraps. For a fun twist, serve it on crackers or as a dip with veggies. Adding extra cilantro or a lime wedge makes it even better. This article covered how to make a delicious avocado and chicken salad. You learned about key ingredients, their benefits, and how to pick the best ones. The step-by-step guide ensures your salad turns out great. We also shared tips to boost flavor and avoid common mistakes. Don’t forget about fun variations and proper storage tips. With these insights, you can enjoy a tasty and healthy meal. Dive in and get creative with your salad today!

Creamy Avocado Chicken Salad

A delicious and creamy chicken salad made with ripe avocado and Greek yogurt.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded or diced
  • 1 ripe avocado peeled and pitted
  • 1 4 cup Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lime juice
  • 1 2 teaspoon garlic powder
  • to taste Salt and pepper
  • 1 2 cup celery, diced
  • 1 4 cup red onion, finely chopped
  • 1 4 cup fresh cilantro, chopped

Instructions
 

  • In a medium bowl, mash the ripe avocado with a fork until smooth, leaving some chunks for texture.
  • Stir in the Greek yogurt, Dijon mustard, lime juice, garlic powder, salt, and pepper until well combined. This will create a creamy dressing.
  • In a large mixing bowl, combine the cooked chicken, diced celery, chopped red onion, and cilantro.
  • Pour the creamy avocado dressing over the chicken mixture and gently fold to combine. Ensure all ingredients are evenly coated.
  • Adjust seasoning with additional salt and pepper if needed.
  • Cover the salad and refrigerate for about 30 minutes to allow the flavors to meld.
  • Serve chilled on a bed of lettuce or as a filling in whole grain wraps.

Notes

Serve the salad in lettuce cups or bowls, garnished with extra cilantro and a lime wedge on the side for a fresh touch.
Keyword avocado, chicken salad, healthy