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To make creamy avocado pasta, you need a few key ingredients. Here’s what you’ll need: - 2 ripe avocados, peeled and pitted - 2 cloves garlic, minced - 2 tablespoons fresh lemon juice - 1/4 cup extra virgin olive oil - 1/4 teaspoon red pepper flakes (adjust to taste) - Salt and pepper to taste - 12 ounces spaghetti (or pasta of choice) - 1/4 cup fresh basil leaves, chopped (plus extra for garnish) - 1/4 cup grated Parmesan cheese (optional) These ingredients work together to create a rich and creamy sauce. The avocados add a smooth texture, while the garlic and lemon juice give it a bright flavor. You can customize this dish to suit your taste. Here are some optional ingredients you might like: - Cherry tomatoes, halved - Spinach or arugula - Nuts, like pine nuts or walnuts - Cooked chicken or shrimp for protein - Different herbs like parsley or cilantro Feel free to mix and match these options. They can add extra color, texture, and flavor to your pasta. Garnishes can elevate your creamy avocado pasta. Here are some ideas to make your dish pop: - Extra chopped basil leaves - A sprinkle of grated Parmesan cheese - A drizzle of olive oil - Freshly cracked black pepper - Lemon zest for a citrus kick These garnishes add a nice touch. They not only make the dish look beautiful but also enhance the taste. For the full recipe, check out the instructions above! Start by boiling a large pot of salted water. Once the water is boiling, add 12 ounces of spaghetti or your favorite pasta. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. Be sure to taste a piece to check if it’s done. When it is ready, scoop out 1 cup of the pasta water. This water is starchy and helps the sauce stick. Drain the pasta and set it aside in a large bowl. While the pasta cooks, you can make the delicious avocado sauce. Take 2 ripe avocados and peel them. Remove the pit and place the flesh into a blender or food processor. Add 2 cloves of minced garlic, 2 tablespoons of fresh lemon juice, and 1/4 cup of extra virgin olive oil. For a kick, throw in 1/4 teaspoon of red pepper flakes, plus salt and pepper to taste. Blend all the ingredients until they turn smooth and creamy. If the sauce is too thick, add a bit of the reserved pasta water until you reach the right consistency. Now comes the fun part! Pour the creamy avocado sauce over your drained pasta. Use a large spoon to toss everything together. Make sure every piece of pasta is coated with that rich sauce. If it seems too thick, add more of the reserved pasta water. For big flavor, gently mix in 1/4 cup of chopped fresh basil and, if you like, some grated Parmesan cheese. Serve this dish hot in bowls and enjoy the vibrant flavors. For the full recipe, check out the complete instructions. To get smooth avocado sauce, start with ripe avocados. Press gently; they should feel soft. If they are hard, let them ripen at room temperature. Once ripe, peel and pit them before blending. Blend until the mix is creamy and smooth. If it’s too thick, add a little pasta water. This helps achieve that perfect creamy texture. I love a little kick in my creamy avocado pasta. Start with 1/4 teaspoon of red pepper flakes. Taste after blending the sauce. If you want more heat, add more flakes. You can also use fresh chili or hot sauce. Just remember, it's easy to add but hard to take away! You can make this dish your own with a few simple add-ins. Try adding sun-dried tomatoes for a tangy touch. Fresh spinach adds color and nutrition. You can also mix in cooked chicken or shrimp for extra protein. For a nutty flavor, sprinkle in some toasted pine nuts. Each add-in brings its own twist to this creamy avocado pasta. For the full recipe, check out the details above! {{image_2}} You can switch up the pasta in this dish. Try whole wheat pasta for more fiber. Gluten-free pasta works well, too. You might use zoodles for a low-carb option. Even chickpea pasta adds protein and flavor. Each type brings its own taste. Experiment to find what you love best. To make this dish vegan, skip the Parmesan cheese. The creamy avocado sauce is rich enough without it. You can add nutritional yeast for a cheesy flavor. This keeps the dish plant-based and tasty. It’s a great way to enjoy the same flavors without dairy. Want to boost your meal? Add grilled chicken or shrimp for protein. Tofu or chickpeas also work well for a plant-based option. You can mix in cooked lentils for a hearty touch. These additions make your creamy avocado pasta even more filling and balanced. To keep leftover creamy avocado pasta fresh, place it in an airtight container. Make sure to seal it well. Store it in the fridge for up to two days. The sauce may thicken over time, but it will still taste great. If you have extra sauce, store it separately. This helps keep the pasta from getting mushy. When you're ready to eat the pasta again, reheat it gently. You can use a pan over low heat. Add a splash of water or olive oil to help loosen the sauce. Stir often to avoid burning. If you prefer, you can microwave it. Place the pasta in a microwave-safe dish, cover it, and heat in short bursts. Stir in between to ensure even heating. If you want to save your creamy avocado pasta for later, freezing is an option. However, the texture might change once it thaws. To freeze, place the pasta in a freezer-safe container. Make sure to keep it airtight. It can last up to three months in the freezer. When you're ready to eat, thaw it in the fridge overnight. Reheat as mentioned earlier. Enjoy the creamy goodness even after some time! For the full recipe, check out Creamy Avocado Pasta. Yes, you can use overripe avocados. They are very soft and creamy. This works well for creamy avocado pasta. Just check for any dark spots or bad smells. If they seem fine, go ahead and use them. They will still taste great! To stop the avocado from browning, use lemon juice. The acid in lemon juice slows down the browning process. You can add a bit more lemon juice to the sauce. Store any leftovers in an airtight container too. Cover the surface of the sauce with plastic wrap. This helps keep it fresh. You can serve creamy avocado pasta with several side dishes. A simple green salad pairs well. Roasted vegetables add a nice touch too. You can also try garlic bread for a crunchy side. If you want protein, grilled chicken or shrimp work great. Check out the Full Recipe for more ideas! You now know how to make creamy avocado pasta from start to finish. We explored key ingredients, cooking steps, and tips for perfecting texture. You learned how to customize the dish and even store leftovers. This recipe is simple yet offers many ways to make it your own. Embrace your creativity in the kitchen. Enjoy your tasty pasta and share it with others!

- Creamy Avocado Pasta

Savor the flavors of this creamy avocado pasta that will elevate your dinner game! Made with ripe avocados, garlic, and a touch of lemon juice, this easy recipe is perfect for a quick weeknight meal. Learn how to create a luscious sauce that perfectly coats your favorite pasta in just minutes. Ready to try something delicious? Click through for the full recipe and discover the creamy goodness that awaits!
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Ingredients
  

2 ripe avocados, peeled and pitted

2 cloves garlic, minced

2 tablespoons fresh lemon juice

1/4 cup extra virgin olive oil

1/4 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

12 ounces spaghetti (or pasta of choice)

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1/4 cup grated Parmesan cheese (optional)

Instructions
 

Cook the pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.

    Make the avocado sauce: In a blender or food processor, combine the avocados, minced garlic, lemon juice, olive oil, red pepper flakes, salt, and pepper. Blend until smooth and creamy. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached.

      Combine pasta and sauce: In a large bowl, toss the drained pasta with the avocado sauce. Ensure all the pasta is evenly coated. If needed, add more reserved pasta water to loosen up the sauce.

        Add fresh herbs: Gently stir in the chopped basil and optional Parmesan cheese until combined.

          Serve immediately: Plate the creamy avocado pasta in bowls, garnishing with additional basil leaves for a fresh touch.

            Prep Time, Total Time, Servings: 10 mins | 20 mins | 4 servings