Creamy Broccoli Pasta

$- 300g whole wheat pasta - 200g broccoli florets - 1 cup heavy cream or dairy-free alternative - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon lemon zest - 1/4 teaspoon red pepper flakes - Fresh basil leaves for garnish In this recipe, we use simple yet fresh ingredients to bring out the best taste. Whole wheat pasta adds fiber and a nutty flavor. Broccoli is packed with vitamins, making this dish healthy. For the creamy texture, you can choose either heavy cream or a dairy-free cream. Parmesan cheese gives a savory kick. The garlic adds depth. Olive oil is essential for sautéing and adds richness. Don’t forget the salt and pepper to enhance all the flavors. A touch of lemon zest brightens the dish. If you want some heat, add red pepper flakes. Feel free to top it off with fresh basil. It adds a nice touch and aroma. For the full recipe, check the details above. Enjoy cooking! First, grab a large pot and fill it with water. Add a good amount of salt to the water. Bring it to a boil. Once boiling, add 300g of whole wheat pasta. Cook it according to the package instructions until it is al dente. This usually takes around 8 to 10 minutes. Now, here’s a key step: during the last 3 minutes of cooking, toss in 200g of broccoli florets. This way, the broccoli cooks perfectly and stays bright green. When done, reserve 1 cup of pasta water before draining everything. While the pasta and broccoli cook, let’s make the creamy sauce. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Next, add 2 cloves of minced garlic. If you like some heat, add 1/4 teaspoon of red pepper flakes. Sauté the garlic for about 1 minute. You want it fragrant but not browned. Now, lower the heat and pour in 1 cup of heavy cream. Stir in 1 cup of grated Parmesan cheese. Mix until it melts and becomes a smooth sauce. If the sauce looks too thick, use some of that reserved pasta water. Add a little at a time until you reach the right consistency. Once the pasta and broccoli are done, drain them well. Add them to the skillet with the creamy sauce. Toss everything together gently. Make sure the pasta and broccoli are well-coated with the sauce. Now, taste it! You might want to adjust the seasoning with salt, pepper, and even some lemon zest for extra brightness. Serve your creamy broccoli pasta in bowls. If you like, garnish with fresh basil leaves and an extra sprinkle of Parmesan. Enjoy your meal! For the full recipe, check the link above. To make great pasta, start with plenty of salted water. Bring it to a rolling boil. Add your pasta and cook it until it's al dente. This means it should be firm when you bite it. For our creamy broccoli pasta, add broccoli florets in the last 3 minutes of cooking. This keeps them bright and tender. To avoid a lumpy sauce, keep the heat low when adding cream. Stir gently while mixing in the grated Parmesan cheese. If the sauce gets too thick, add a splash of the reserved pasta water. This will help to create a smooth finish. You can add extra flavor with herbs and spices. Consider thyme or oregano for an Italian touch. Fresh basil also works great for a fresh taste. A pinch of nutmeg can add warmth to your sauce. Balancing creaminess with acidity is key. A teaspoon of lemon juice can lift the flavors. This adds brightness without overpowering the dish. Just taste as you go to find the right balance. For a beautiful presentation, serve the pasta in deep bowls. Top it with fresh basil leaves and a sprinkle of Parmesan. This makes the dish look inviting and fresh. Pair creamy broccoli pasta with a simple salad or garlic bread. A light white wine, like Pinot Grigio, complements the flavors well. Enjoy your meal with friends or family for a lovely dinner experience. For the full recipe, check the previous section. {{image_2}} To make your creamy broccoli pasta fit various diets, consider these options: - Gluten-free pasta options: You can use gluten-free pasta made from rice or corn. These alternatives cook well and taste great. - Dairy-free cream substitutes: Use coconut cream or cashew cream. Both give a rich texture without dairy. Enhance your dish by adding proteins or veggies: - Adding proteins: Chicken, shrimp, or tofu work well. Cook them separately and mix them in later. This adds heartiness to your dish. - Incorporating other vegetables: Spinach or peas add color and nutrition. Toss them in during the last few minutes of cooking. Make your pasta special by adding global flavors: - Italian-inspired additions: Stir in pesto for a fresh taste. It adds a burst of flavor and pairs perfectly with broccoli. - A spicy version: Try different chili varieties for heat. You can use jalapeños or red pepper flakes to spice things up. These variations keep your creamy broccoli pasta exciting and delicious. For the full recipe, check out the recipe above! To store leftover creamy broccoli pasta, let it cool first. Place it in an airtight container. Make sure to seal it tightly. Store it in the fridge for up to three days. When reheating, use a skillet over low heat. Add a splash of water or cream to keep it moist. Stir often to warm it evenly. You can also use a microwave. Heat in short bursts, stirring in between. Yes, you can freeze creamy broccoli pasta! To do this, let it cool completely. Then, place it in a freezer-safe container. Use a container that seals well to avoid freezer burn. It will last for about two months. When you are ready to eat, thaw it in the fridge overnight. Reheat it gently on the stove or in the microwave. In the fridge, creamy broccoli pasta lasts for about three days. If you notice any off smells, or if it looks slimy, it’s time to toss it. It’s best to enjoy your pasta fresh for the best taste and texture. Always trust your senses when checking for freshness. To make creamy broccoli pasta vegan, swap some ingredients. Use plant-based pasta instead of regular pasta. Choose a dairy-free cream, like coconut cream or cashew cream. Replace Parmesan cheese with nutritional yeast for a cheesy flavor. You can also try vegan cheese that melts well. This keeps your dish tasty and plant-based. Yes, you can use frozen broccoli. Just make sure to thaw it first. Cook the frozen broccoli in boiling water for about 2 minutes. This helps keep its bright green color and crunch. Add it to the pasta during the last few minutes of cooking. This way, it stays tender yet firm. If you want a lighter sauce, try using vegetable broth. Combine it with a bit of cashew cream or almond milk. You can also use a mix of olive oil and lemon juice for a fresh taste. Another option is to blend cooked cauliflower with garlic for a creamy texture without the heavy cream. This creamy broccoli pasta combines whole wheat pasta, fresh veggies, and a rich sauce. We explored the main ingredients, cooking steps, and ways to enhance flavor. You can customize the dish with proteins and other veggies. For variations, think about gluten-free or vegan options. Lastly, I shared tips on storage to keep your leftovers tasty. With these ideas, you can make a delicious meal every time. Enjoy making this comforting dish at home!$

Indulge in this Creamy Broccoli Pasta that's perfect for a quick and delicious weeknight dinner! With whole wheat pasta, fresh broccoli, and a rich creamy sauce topped with Parmesan, this dish is not only easy to make but also packed with flavor. Discover the simple steps to create this comforting meal that serves four. Don't miss out—click through for the full recipe and elevate your pasta game tonight!

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Ingredients

300g whole wheat pasta (e.g., fusilli or penne)

200g broccoli florets

1 cup heavy cream (or use a dairy-free cream alternative)

1 cup grated Parmesan cheese

2 cloves garlic, minced

2 tablespoons olive oil

Salt and pepper to taste

1 teaspoon lemon zest

1/4 teaspoon red pepper flakes (optional for a kick)

Fresh basil leaves for garnish

Instructions

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. During the last 3 minutes of cooking, add the broccoli florets to the pot. Reserve 1 cup of pasta water before draining.

Sauté Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes (if using). Sauté for about 1 minute until fragrant but not browned.

Make the Creamy Sauce: Lower the heat and pour in the heavy cream. Stir in the grated Parmesan cheese, allowing it to melt and create a smooth sauce. If the sauce is too thick, add reserved pasta water, a little at a time, until desired consistency is reached.

Combine Pasta and Broccoli: Add the drained pasta and broccoli to the skillet. Toss well to coat everything with the creamy sauce. Adjust seasoning with salt, pepper, and lemon zest to brighten the flavors.

Serve: Plate the creamy broccoli pasta in bowls. Garnish with fresh basil leaves and an extra sprinkle of Parmesan, if desired.

Prep Time, Total Time, Servings: 10 min | 25 min | Serves 4