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To make creamy garlic mushroom chicken, you need these main ingredients: - 4 boneless, skinless chicken breasts - 2 cups sliced mushrooms (cremini or button) - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 2 tablespoons olive oil - 1 tablespoon butter - 1 teaspoon thyme (fresh or dried) - 1 teaspoon paprika - Salt and pepper to taste - Chopped parsley for garnish These ingredients create a rich and creamy dish. The chicken breasts give you a hearty base. The mushrooms and garlic add depth and flavor. You can add extra flavor with these optional ingredients: - 1/4 cup grated Parmesan cheese - 1/2 cup spinach - 1 teaspoon lemon juice Parmesan cheese makes the sauce richer. Spinach adds color and nutrition. Lemon juice brightens the dish with a fresh taste. For the best results, use fresh chicken breasts. They cook evenly and stay juicy. For mushrooms, cremini or button mushrooms work well. Cremini mushrooms have a deeper flavor than button mushrooms. If you want a more intense taste, try shiitake mushrooms. Using the right chicken and mushrooms boosts your dish. It makes your creamy garlic mushroom chicken even more delicious! {{ingredient_image_1}} Start by heating a large skillet over medium heat. Add two tablespoons of olive oil and one tablespoon of butter. This mix gives great flavor. While it heats, season your chicken breasts with salt, pepper, and paprika on both sides. Once the skillet is hot, place the chicken in it. Cook for about 5-7 minutes on each side. The chicken should be golden brown and cooked through. After cooking, remove the chicken and set it aside. In the same skillet, add two cups of sliced mushrooms. I prefer cremini or button mushrooms for this dish. Sauté the mushrooms for 3-4 minutes until they soften and lightly brown. Next, add four cloves of minced garlic. Cook it for one more minute, stirring often. This step helps avoid burning the garlic, which can make it bitter. Pour in one cup of chicken broth. Don’t forget to scrape any brown bits off the bottom of the skillet. These bits add flavor to your sauce. Bring the broth to a simmer. Next, reduce the heat to low. Stir in one cup of heavy cream and one teaspoon of thyme. Let the sauce thicken for 2-3 minutes. This gives it a rich, creamy texture. Return the cooked chicken to the skillet. Make sure to coat it well with the creamy mushroom sauce. Let it simmer for another 3-4 minutes. This step keeps the chicken juicy and infuses it with flavor. Finally, taste the sauce and adjust the seasoning if needed. Serve hot, and add chopped parsley on top for a nice touch. Enjoy your creamy garlic mushroom chicken! To make juicy chicken, start with room-temperature breasts. This helps them cook evenly. Season well with salt and pepper before cooking. Use a hot skillet with olive oil and butter for a nice sear. Cook each side for 5-7 minutes. Avoid flipping too soon, as this can lead to dryness. Once cooked, let the chicken rest for a few minutes. This helps keep the juices locked in. For a richer sauce, use heavy cream. It gives a smooth and velvety texture. Don't rush the cooking time. Let the mushrooms soften fully for flavor. When adding garlic, cook it just until fragrant. This adds depth without burning it. If you want more flavor, try adding a splash of white wine. It pairs well with the cream and mushrooms. Always taste and adjust seasoning before serving. Using the right tools makes cooking easier. A large skillet is key for browning the chicken and sautéing mushrooms. A wooden spoon helps scrape the brown bits off the skillet. This adds flavor to your sauce. Have measuring cups and spoons on hand for accuracy. A sharp knife makes slicing chicken and mushrooms quick and safe. Lastly, keep a cutting board nearby for easy prep. Pro Tips Perfectly Cooked Chicken: Ensure the chicken is at room temperature before cooking to achieve even cooking and a juicy result. Mushroom Selection: Mix different types of mushrooms for a deeper flavor profile in your sauce, such as shiitake or portobello. Thickening the Sauce: If you prefer a thicker sauce, let it simmer a bit longer or add a cornstarch slurry to reach your desired consistency. Herb Variations: Experiment with other herbs like rosemary or oregano to customize the flavor of the creamy sauce. {{image_2}} You can add spinach to your creamy garlic mushroom chicken for more color and nutrition. Use about 2 cups of fresh spinach. Just add it to the skillet after the mushrooms soften. Cook it until it wilts, then mix everything together. This adds a nice green touch and boosts the flavor. If you love cheese, try adding it for a richer taste. Grate about 1 cup of Parmesan or mozzarella cheese and stir it into the creamy sauce. Do this after you add the heavy cream, letting it melt in. This will make your dish even creamier and more flavorful. It’s a great way to make your meal feel extra special. For a lighter version, swap heavy cream for Greek yogurt or low-fat cream. Use about 1 cup of Greek yogurt instead of heavy cream. You can also use chicken breast with no skin. This keeps the dish tasty while cutting down on calories. Add some herbs like basil or oregano for extra flavor without extra calories. To store your creamy garlic mushroom chicken, let it cool first. Place the chicken in an airtight container. I recommend using glass or plastic containers with tight seals. This helps keep the flavors fresh. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating, I suggest using a skillet. Heat it over medium-low heat. Add a splash of chicken broth or cream to keep it moist. Stir gently until heated through. This method helps maintain the creamy texture. You can also use the microwave. Cover the dish with a microwave-safe lid. Heat in short bursts, stirring in between. If you choose to freeze it, I recommend portioning it out first. Place servings in freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. Label the bags with the date. You can freeze it for up to three months. When ready to eat, thaw in the fridge overnight before reheating. Enjoy your delicious meal! To reheat creamy chicken dishes, use a skillet over low heat. This keeps the sauce smooth. Stir often to avoid sticking. You can also use a microwave. Just heat in short bursts. Cover the dish to keep moisture in. Check the temperature often to avoid overcooking. Yes, you can! This recipe works well with chicken thighs or turkey breast. You may also try pork or beef. Each meat will give a different taste, but the sauce will still shine. Just adjust the cooking time based on the meat chosen. To keep mushrooms from getting soggy, start with dry mushrooms. Sauté them first until they brown. Do not crowd the pan; this helps them cook evenly. Avoid adding too much liquid at once. Let the sauce thicken before adding more broth. Many sides work great with this dish. Mashed potatoes are a classic choice. You can also serve it with rice or pasta. Steamed veggies like green beans or broccoli add color and nutrition. A simple salad can also balance the meal nicely. This blog post covered how to make creamy garlic mushroom chicken. We discussed key ingredients, steps for preparation, and how to serve it. You learned tricks for juicy chicken and enhancing flavors. We shared tasty variations and how to store leftovers. In conclusion, this dish is simple yet rich in flavor. Experiment with the ingredients and enjoy this meal with family or friends. You'll love how easy it is to prepare a comforting dinner.

Creamy Garlic Mushroom Chicken

A delicious and creamy chicken dish with garlic and mushrooms.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 2 cups sliced mushrooms (cremini or button)
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 teaspoon thyme (fresh or dried)
  • 1 teaspoon paprika
  • to taste salt and pepper
  • for garnish chopped parsley

Instructions
 

  • In a large skillet, heat olive oil and butter over medium heat until hot.
  • Season the chicken breasts with salt, pepper, and paprika on both sides.
  • Add the chicken breasts to the skillet and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the sliced mushrooms and sauté for 3-4 minutes, until they’re soft and lightly browned.
  • Add the minced garlic to the mushrooms and cook for another minute, stirring frequently to avoid burning the garlic.
  • Pour in the chicken broth and scrape any brown bits from the bottom of the skillet. Bring to a simmer.
  • Reduce the heat to low, then stir in the heavy cream and thyme. Allow the sauce to thicken for about 2-3 minutes.
  • Return the chicken to the skillet, coating it well with the creamy mushroom sauce. Let it simmer for an additional 3-4 minutes.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve hot, garnished with chopped parsley.

Notes

Serve with rice or pasta for a complete meal.
Keyword chicken, creamy, garlic, mushrooms