Creamy Garlic Parmesan Orzo

$Creamy Garlic Parmesan Orzo uses simple yet rich ingredients. Here’s what you need: - 1 cup orzo pasta - 3 cups vegetable broth - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 small onion, finely chopped - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped, for garnish These ingredients make a creamy and flavorful dish. The orzo pasta serves as a great base. The garlic and onion add depth, while the Parmesan brings a salty, nutty kick. You can adjust the recipe with some optional ingredients. Try adding: - Cooked chicken or shrimp for protein - Lemon zest for brightness - Spinach or peas for color and nutrition - Red pepper flakes for heat These ingredients can elevate the dish. Add them based on your taste and what you have on hand. Selecting good ingredients makes a big difference. Here are a few tips: - Pasta: Choose high-quality orzo. Look for brands that use semolina for a better texture. - Broth: Use low-sodium vegetable broth. This lets you control the salt level. - Olive Oil: Opt for extra virgin olive oil. It has a more robust flavor. - Cream: Use fresh heavy cream. This ensures a rich and creamy sauce. - Cheese: Grate your Parmesan cheese fresh. Pre-grated cheese may not melt as smoothly. By following these tips, you can ensure your Creamy Garlic Parmesan Orzo tastes fantastic. Quality ingredients lead to a more enjoyable meal. {{ingredient_image_1}} First, grab a medium saucepan. Pour in 3 cups of vegetable broth. Heat it on medium until it simmers. Now, add 1 cup of orzo pasta. Cook it as the package says, about 8-10 minutes. You want it al dente, firm but not hard. Once done, drain the pasta in a colander and set it aside. Next, let's make the sauce. Take a large skillet and heat 2 tablespoons of olive oil over medium heat. Chop 1 small onion finely. Add it to the skillet and sauté for 2-3 minutes. You want it soft and translucent. Then, add 4 minced garlic cloves. Stir them for 1-2 minutes. Be careful not to burn the garlic; it can turn bitter. Now, pour in 1 cup of heavy cream. Stir well and bring it to a gentle simmer. Let it cook for about 5 minutes. You’ll notice it thickening slightly. After that, stir in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Mix until the cheese melts and the sauce is creamy and smooth. It's time to bring it all together! Add the cooked orzo pasta into the skillet. Stir well to coat the orzo with the creamy garlic sauce. Taste it and add salt and pepper as needed. Remove the skillet from the heat. Let it sit for a couple of minutes; this helps the flavors blend. Before serving, chop fresh parsley and sprinkle it on top for a pop of color and freshness. Enjoy your creamy garlic Parmesan orzo! To get great texture, cook the orzo in broth. The broth adds flavor and keeps it moist. Stir the orzo gently as it cooks. This helps it cook evenly. Once it's al dente, drain it well. Don't rinse the orzo; this keeps the starch that helps sauce stick. When mixing in the sauce, make sure to coat every piece. This gives you creamy bites in each spoonful. One mistake is overcooking the orzo. This can turn it mushy. Always check the cooking time on the package. Another mistake is adding the cheese too early. You want it to melt smoothly into the sauce, not clump. Adding salt too soon can also be an issue. Wait until the dish is almost done before seasoning to taste. Finally, don’t skip the parsley garnish. It adds a fresh touch that brightens the dish. Leftovers can be fun! You can add cooked chicken or shrimp for protein. This makes the dish heartier. Toss in some veggies like spinach or peas for added nutrition. If it's too thick, stir in a splash of broth or cream. This keeps it creamy and prevents it from drying out. For a zing, try a squeeze of lemon juice. It brightens the flavors and makes it lively. Pro Tips Use Fresh Garlic: Freshly minced garlic adds a robust flavor that powdered garlic cannot replicate. Quality Parmesan Matters: Opt for freshly grated Parmesan instead of pre-packaged for the best melting and flavor. Don't Overcook the Orzo: Cook the orzo until al dente to prevent it from becoming mushy once mixed with the creamy sauce. Add Extra Veggies: For a nutrient boost, consider adding spinach or peas to the dish just before serving. {{image_2}} You can easily add protein to your creamy garlic parmesan orzo. Chicken and shrimp are great choices. For chicken, cook diced pieces in olive oil before adding the garlic and onion. This adds rich flavor to the dish. If you prefer shrimp, add them after the garlic. Cook until they turn pink and then mix them in with the orzo. This simple change makes the meal heartier. To make this dish vegetarian, just skip the chicken or shrimp. You can use vegetable broth for the base. For a vegan version, swap the heavy cream with coconut cream or cashew cream. Nutritional yeast can replace Parmesan for that cheesy flavor. These swaps keep the dish delicious while meeting dietary needs. Adding fresh herbs can change the flavor of your orzo. Basil, thyme, or rosemary work well. Chop the herbs finely and stir them in right before serving. This gives a fresh taste and brightens up the dish. You can also sprinkle some lemon zest for a citrusy kick. These small changes create a unique twist on your creamy garlic parmesan orzo. To keep your creamy garlic parmesan orzo fresh, store it in an airtight container. Let it cool to room temperature before sealing. This prevents steam from building up, which can make the orzo soggy. You can keep it in the fridge for up to three days. If you want to enjoy it later, freezing is a great option. When reheating, use a pan on low heat for the best results. Add a splash of vegetable broth or cream to help restore the sauce's creaminess. Stir often to ensure even heating. You can also use the microwave. Just cover the dish and heat in short intervals. Stir it well in between to keep it smooth. If you're planning to freeze creamy garlic parmesan orzo, do so before adding the cheese. Cook the orzo and prepare the sauce, then let both cool. Combine them in a freezer-safe container. This dish can last up to three months in the freezer. To serve, thaw it in the fridge overnight. Reheat it on the stove, adding cheese at the end for that creamy touch. To make creamy garlic parmesan orzo, follow these steps: 1. Cook the orzo: Start by heating vegetable broth in a medium saucepan. Once it simmers, add 1 cup of orzo. Cook for 8-10 minutes until it is al dente. Drain it and set aside. 2. Sauté onions and garlic: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 small chopped onion and cook for 2-3 minutes. When it turns translucent, add 4 minced garlic cloves. Cook for another 1-2 minutes. 3. Make the creamy sauce: Pour in 1 cup of heavy cream into the skillet. Stir and let it simmer for about 5 minutes. This will thicken the sauce. 4. Add cheese and season: Stir in 1 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Mix until the cheese melts and the sauce is creamy. 5. Combine: Add the cooked orzo to the skillet. Stir well to coat the orzo in the sauce. Season with salt and pepper to taste. 6. Garnish and serve: Let it sit for a couple of minutes, then garnish with fresh parsley before serving. Yes, you can use different types of pasta. However, keep in mind that orzo's small size makes it unique. Here are some options: - Small shells: They hold sauce well and add a fun texture. - Farfalle: Also known as bow-tie pasta, it adds a playful touch. - Ditalini: This small, tube-like pasta works great too. Adjust the cooking time based on the type of pasta you choose. Always aim for al dente. If you need a substitute for heavy cream, here are some options: - Half-and-half: This will provide a similar creaminess but will be a bit lighter. - Coconut cream: For a dairy-free option, this adds a nice flavor. - Greek yogurt: Mix it with a little milk for a creamy texture without the fat. Choose a substitute based on your dietary needs and flavor preferences. We covered the key ingredients for creamy garlic parmesan orzo and shared tips for choosing the best ones. I detailed step-by-step instructions for making the dish. You learned about cooking techniques and common mistakes to avoid. Plus, I shared ways to add protein or tweak the recipe for different diets. In the end, this dish is flexible and simple. You can make it your own with different flavors and ingredients. Enjoy cooking and experimenting with creamy garlic parmesan orzo!$

Creamy Garlic Parmesan Orzo

A delicious and creamy orzo pasta dish with garlic and Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Italian

Servings 4

Calories 400 kcal

Ingredients

1 cup orzo pasta
3 cups vegetable broth
2 tablespoons olive oil
4 cloves garlic, minced
1 small onion, finely chopped
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
to taste salt and pepper
for garnish fresh parsley, chopped

Instructions

In a medium saucepan, bring the vegetable broth to a simmer. Add the orzo pasta and cook according to the package instructions until al dente, about 8-10 minutes. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent.
Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to avoid burning.
Pour in the heavy cream, stirring to combine. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it starts to thicken slightly.
Stir in the grated Parmesan cheese and Italian seasoning, mixing until the cheese is completely melted and the sauce is creamy.
Add the cooked orzo to the skillet, stirring to coat it evenly with the creamy garlic sauce. Season with salt and pepper to taste.
Remove from heat and let the dish sit for a couple of minutes to allow the flavors to meld.
Garnish with freshly chopped parsley before serving.

Notes

Garnish with fresh parsley for added flavor.

Keyword creamy, garlic, orzo, Parmesan, pasta