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- 4 boneless skinless chicken breasts - 1 cup long-grain white rice - 2 cups chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (oregano, basil, thyme) - Salt and pepper to taste - 1 cup frozen peas and carrots - Fresh parsley, chopped (for garnish) - Optional serving suggestions: crusty bread, extra Parmesan Gathering the right ingredients is key to making this dish a hit. I love using boneless skinless chicken breasts for their tenderness. They soak up the flavors well. Long-grain white rice is perfect because it cooks evenly and adds a nice texture. For the creamy sauce, chicken broth makes a great base. Heavy cream adds richness that makes every bite feel special. Grated Parmesan cheese brings a salty, savory depth that blends beautifully with the chicken and rice. Don't forget the seasonings! Garlic powder and onion powder give that warm, comforting flavor. Dried Italian herbs like oregano, basil, and thyme add a fresh taste. Adjust salt and pepper to make it just right for your palate. If you want to add more color and nutrition, toss in some frozen peas and carrots. They not only taste great but also brighten up the dish. A sprinkle of fresh parsley on top makes for a lovely presentation. Serve with crusty bread to scoop up that creamy goodness, and you have a meal that everyone will love! - First, place the 4 boneless, skinless chicken breasts at the bottom of the slow cooker. - Next, rinse 1 cup of long-grain white rice under cold water until it runs clear. Add the rice on top of the chicken. - Now, in a bowl, mix 2 cups of chicken broth, 1 cup of heavy cream, and 1 cup of grated Parmesan cheese. - Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of dried Italian herbs. Don't forget salt and pepper to taste. - Stir the creamy mixture well to combine all the flavors. - Pour this sauce over the chicken and rice, making sure the rice is fully covered. - Cover the slow cooker with a lid. You can cook on low for 4-5 hours or on high for 2-3 hours. - Check the chicken and rice around the end of the cooking time to ensure they’re tender. - About 30 minutes before serving, add 1 cup of frozen peas and carrots. Stir gently to mix them in. - When cooking is done, shred the chicken using two forks. - Mix the shredded chicken back into the creamy rice. - Taste the dish and adjust seasonings if needed. Serve hot, and enjoy this creamy delight! To get that perfect creamy texture, you need the right ratio of cream. Use one cup of heavy cream in your mix. This gives the dish its rich flavor. Make sure the rice is fully submerged in the sauce. This helps it cook evenly and soak up all that tasty goodness. Fresh herbs can elevate your dish. Try using fresh basil or parsley for a bright taste. You can also adjust spice levels. If you like it spicy, add a pinch of red pepper flakes. This will give your creamy Parmesan chicken a nice kick. Prep ahead for busy weeknights. You can cut the chicken and measure the rice earlier. Store them in the fridge. You can also make this dish ahead of time. It reheats well in the microwave or on the stove. Just add a splash of chicken broth to keep it creamy. {{image_2}} You can change the protein in this dish easily. Turkey works well in place of chicken. Tofu is a great choice for a plant-based option. It soaks up flavors and adds texture. Switching grains is just as simple. Try quinoa for a nutty taste. Brown rice adds a hearty feel. Both options provide extra nutrients. Add different veggies to switch things up. Broccoli brings a nice crunch. Mushrooms add a rich, earthy flavor. Toss in what you like for a fun twist. You can also change the herbs. Mexican spices can give it a bold kick. Cajun blends add a spicy, smoky flavor. Experiment with what you have in your spice rack. If you need a gluten-free meal, use rice and check your broth. Most chicken broths are gluten-free, but always read labels. For a dairy-free version, swap heavy cream with coconut milk. Nutritional yeast can replace Parmesan cheese for a cheesy flavor. These swaps keep the dish creamy and delicious. To keep your creamy Parmesan chicken and rice fresh, cool it down quickly. After cooking, let it sit for about 30 minutes. Then, place it in a shallow container. This helps it cool faster. Use airtight containers to store leftovers. Label them with the date before putting them in the fridge. You can freeze this dish for later. First, let it cool completely. Then, transfer it to a freezer-safe container. Make sure to leave some space at the top, as the rice may expand. When you are ready to eat, take it out and thaw it in the fridge overnight. Reheat it in the microwave or on the stovetop, adding a splash of chicken broth for moisture. For the best taste and quality, eat the leftovers within three to four days if stored in the fridge. In the freezer, it can last up to three months. Watch for signs of spoilage like an off smell or mold. If you notice these, it's best to discard the dish to stay safe. Yes, you can. Use half-and-half or sour cream instead. This will change the taste and texture a bit. If you want it thicker, add a bit more cheese. To spice it up, add red pepper flakes or diced jalapeños. You can also include a spicy seasoning blend. Mix it into the creamy sauce for an extra kick. This dish goes well with simple salads, steamed veggies, or crusty bread. You could also serve it with garlic bread for a tasty combo. Yes, you can! Sauté the chicken in a pot, then add the rice and liquid. Cook on low heat until the rice is tender and the chicken is fully cooked. Check the thickest part of the chicken. It should reach 165°F (75°C) on a meat thermometer. The chicken should be white and no longer pink inside. This blog post detailed how to prepare creamy Parmesan chicken and rice. We covered main ingredients, seasonings, and add-ins that elevate flavor. You learned step-by-step instructions for cooking and serving this dish. Tips and tricks helped ensure a creamy texture and enhanced taste. Plus, we explored variations and safe storage methods. Now, you have the tools to make a delicious meal for any occasion. Enjoy sharing this dish with family or friends, knowing it’s versatile and satisfying!

Creamy Parmesan Chicken & Rice Slow Cooker

Indulge in the creamy goodness of Parmesan Chicken & Rice Delight! This simple slow cooker recipe combines tender chicken breasts, fluffy rice, and a rich Parmesan sauce that will have everyone asking for seconds. Just mix your ingredients, set it, and let your slow cooker do the magic. Perfect for busy weeknights, it’s a comforting meal the whole family will love. Click through to discover this mouthwatering recipe and elevate your dinner game!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup long-grain white rice

2 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper to taste

1 cup frozen peas and carrots

Fresh parsley, chopped (for garnish)

Instructions
 

In the slow cooker, place the chicken breasts at the bottom.

    Rinse the rice under cold water until the water runs clear, then add it on top of the chicken.

      In a separate bowl, combine the chicken broth, heavy cream, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, salt, and pepper. Mix until well combined.

        Pour the creamy mixture over the chicken and rice in the slow cooker, ensuring that the rice is fully submerged in the liquid.

          Cover the slow cooker and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is cooked through and the rice is tender.

            About 30 minutes before serving, add the frozen peas and carrots to the slow cooker, stirring gently to incorporate them.

              Once done, shred the chicken with two forks and mix it through the creamy rice.

                Adjust seasonings if necessary, and serve hot.

                  Prep Time: 15 minutes | Total Time: 4-5 hours | Servings: 4-6

                    - Serving Suggestions: Garnish with chopped fresh parsley and an extra sprinkle of Parmesan cheese for a touch of elegance. Serve with a side of crusty bread to soak up the creamy sauce!