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- 1 pound chicken breast, diced - 2 cups fresh gnocchi (store-bought or homemade) - 1 cup heavy cream - 1/2 cup pesto sauce (store-bought or homemade) - 1/2 cup cherry tomatoes, halved - 1/4 cup grated Parmesan cheese - Fresh basil leaves for garnish - Salt and pepper - 1 tablespoon olive oil This creamy pesto chicken gnocchi dish starts with simple, fresh ingredients. You’ll need diced chicken breast, which brings protein and flavor. Fresh gnocchi adds a soft, pillowy texture. The heavy cream makes the sauce rich and smooth. Pesto sauce gives a bright, herby taste that ties everything together. Optional ingredients like cherry tomatoes add a sweet burst. Grated Parmesan cheese provides a savory note. Fresh basil leaves can brighten the dish and add a pop of color. For seasoning, a bit of salt and pepper enhances the flavors. Olive oil is key for cooking the chicken to golden perfection. Each ingredient plays a role in making this meal a delightful weeknight choice. {{ingredient_image_1}} - Cooking the chicken Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add 1 pound of diced chicken breast. Season it with salt and pepper. Cook the chicken for about 5-7 minutes. It should turn golden and cooked through. Once done, remove the chicken from the skillet and set it aside. - Sautéing the tomatoes In the same skillet, add 1/2 cup of halved cherry tomatoes. Sauté them for 2-3 minutes until they soften slightly. This adds great flavor and freshness to the dish. - Boiling water and cooking instructions While the tomatoes cook, bring a pot of salted water to a boil. Add 2 cups of fresh gnocchi to the boiling water. Cook according to package instructions, which usually takes about 2-4 minutes. When the gnocchi float, they are done. - Draining instructions Carefully drain the gnocchi in a colander. Set the drained gnocchi aside while you finish cooking the sauce. - Adding cream and pesto Reduce the heat in the skillet to low. Pour in 1 cup of heavy cream. Stir it well to mix with the tomatoes. Next, add 1/2 cup of pesto sauce and stir until fully combined. - Mixing chicken and gnocchi Add the cooked chicken and drained gnocchi to the skillet. Toss everything gently until the gnocchi are well coated in the creamy pesto sauce. Let it heat through for about 2-3 minutes. This helps all the flavors blend together nicely. - To ensure chicken is fully cooked, use a meat thermometer. The center should reach 165°F. Cut into the chicken to see that it is no longer pink. This keeps your meal safe and tasty. - For perfect gnocchi texture, boil them until they float. This means they are done. Overcooking can make them soft and mushy. Drain them well to keep the sauce from becoming watery. - For presentation, serve the dish in shallow bowls. Top with fresh basil leaves and extra Parmesan cheese. This adds color and makes it look appealing. - Pair your Creamy Pesto Chicken Gnocchi with a simple salad or garlic bread. This adds crunch and balances the meal. A light side brings freshness. - If you want alternatives for gnocchi, try small pasta like orzo or even zucchini noodles. These give a different texture. - For dairy-free options, replace heavy cream with coconut cream or cashew cream. Use a dairy-free pesto to keep the flavors rich. This way, everyone can enjoy the meal. Pro Tips Use Fresh Ingredients: For the best flavor, use fresh basil and ripe cherry tomatoes. Fresh ingredients elevate the dish and enhance the overall taste. Don’t Overcook the Gnocchi: Gnocchi is done when it floats to the surface. Overcooking can make it mushy, so keep an eye on the pot! Customize Your Pesto: Feel free to add nuts like pine nuts or walnuts to your pesto for added texture and flavor. You can also blend in some spinach for extra nutrition. Make It a Meal: Add some fresh spinach or arugula at the end of cooking for a pop of color and nutrition. It wilts beautifully in the warm sauce. {{image_2}} You can spice up your creamy pesto chicken gnocchi. Try adding red pepper flakes. They give a nice kick. You can also mix in fresh spinach or kale. Both add color and nutrients. I love how they brighten the dish. For gluten-free options, look for gluten-free gnocchi. Many brands offer this choice. You can also boost protein by adding cooked beans or lentils. These additions make your meal heartier. In the summer, add fresh vegetables. Zucchini, bell peppers, or corn work well. They add a sweet touch. For fall-inspired dishes, think about using butternut squash or mushrooms. These flavors warm up the dish and create a cozy vibe. To store Creamy Pesto Chicken Gnocchi, use airtight containers. Make sure the dish is cool before sealing. This helps keep the flavors fresh and prevents spoilage. In the fridge, it lasts about 3 to 4 days. Be sure to check for any changes in color or smell before eating leftovers. You can freeze this dish for later. First, let it cool completely. Then, place portions in freezer-safe bags or containers. Squeeze out the air to avoid freezer burn. It can stay frozen for up to 3 months. When you are ready to eat it, thaw in the fridge overnight. Reheat in a skillet over low heat. Add a splash of cream to bring back the creamy texture. Leftovers can be a great base for new meals. Try mixing it with a salad for a tasty lunch. You can also turn it into a soup. Just add some chicken broth and extra veggies. Another fun option is to stuff it into bell peppers and bake until warm. Let your creativity flow with these ideas! What type of gnocchi should I use? You can use fresh or frozen gnocchi. Fresh gnocchi cooks fast and tastes great. Frozen gnocchi is convenient and works well too. Both options make a tasty dish. Can I use pre-made pesto? Yes, pre-made pesto is a good choice. It saves time and still gives great flavor. Just make sure to choose a high-quality brand for the best taste. How do I know when the chicken is done? The chicken is done when it turns golden brown and is no longer pink inside. Use a meat thermometer for safety; it should read 165°F. Cut into a piece to check, if needed. What can I serve with Creamy Pesto Chicken Gnocchi? This dish pairs well with a simple salad or garlic bread. You can also serve it with steamed vegetables for a balanced meal. Can I replace heavy cream with milk? You can use milk, but the sauce will be thinner. For a creamier texture, try half-and-half or a mix of milk and cream. What is a good pesto alternative? A good alternative is a sun-dried tomato spread. You can also use homemade spinach pesto for a fresh twist. In this post, we explored how to make Creamy Pesto Chicken Gnocchi. We covered key ingredients, from chicken and gnocchi to rich pesto. You also learned step-by-step cooking methods and tips for perfecting your dish. Always remember to store leftovers properly and consider fun variations. This dish is tasty and simple. With these tips, you can impress anyone at your table. Enjoy your cooking journey and get creative with your meals!

Creamy Pesto Chicken Gnocchi

A delicious and creamy dish featuring chicken, gnocchi, and pesto sauce.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 2 cups fresh gnocchi
  • 1 cup heavy cream
  • 1 2 pesto sauce
  • 1 2 cherry tomatoes, halved
  • 1 4 grated Parmesan cheese
  • to taste Salt and pepper
  • for garnish Fresh basil leaves

Instructions
 

  • In a large skillet, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes or until the chicken is golden and cooked through. Remove from the skillet and set aside.
  • In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes until they start to soften.
  • While the tomatoes are cooking, bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float, about 2-4 minutes. Drain and set aside.
  • Reduce the heat to low and pour in the heavy cream, stirring to combine. Add the pesto sauce and stir until fully incorporated.
  • Add the cooked chicken and gnocchi to the skillet. Toss everything together until the gnocchi are well coated in the creamy pesto sauce. Cook for another 2-3 minutes to heat through.
  • Remove from heat and sprinkle grated Parmesan cheese on top. Stir gently to combine.

Notes

Serve in shallow bowls topped with fresh basil leaves and an additional sprinkle of Parmesan cheese for a vibrant, inviting look.
Keyword chicken, creamy, easy, gnocchi, pesto