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- 8 oz penne pasta - 1 cup fresh spinach, chopped - 1 can (14 oz) artichoke hearts, drained and chopped - 1 cup cream cheese, softened - 1 cup heavy cream - 1 cup grated Parmesan cheese - 2 cloves garlic, minced - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped for garnish You can switch out penne for any pasta you like. Fusilli or farfalle work great too. If you want a lighter dish, use Greek yogurt instead of cream cheese. For a dairy-free option, try cashew cream. You can also replace the heavy cream with coconut milk. If you don't have artichokes, feel free to leave them out, or use frozen ones. This dish is rich and filling. Each serving has about 550 calories. You get a good mix of carbs, fats, and proteins. The pasta gives you energy. Spinach adds fiber and vitamins. Artichokes provide antioxidants, which are great for health. If you want fewer calories, you can cut back on cream or cheese. Just keep in mind, this may change the flavor and texture. {{ingredient_image_1}} Start by boiling water in a large pot. Add salt to the water for flavor. Once it boils, add 8 oz of penne pasta. Cook it according to the package instructions until al dente. This usually takes about 8 to 10 minutes. After the pasta is cooked, drain it and save 1 cup of pasta water. Set the pasta aside until you need it. In a big skillet, heat 2 tablespoons of olive oil over medium heat. Add 2 cloves of minced garlic and sauté for about 1 minute. You want the garlic to be fragrant but not brown. Next, add 1 cup of softened cream cheese to the skillet. Stir it until it melts and becomes creamy. Slowly pour in 1 cup of heavy cream while stirring. Keep mixing until the sauce is smooth and creamy. Now, add 1 cup of chopped fresh spinach and 1 can of drained, chopped artichoke hearts to the sauce. Sprinkle in 1 teaspoon of onion powder and 1 teaspoon of garlic powder. Season with salt and pepper to taste. Cook this mixture for about 3 to 4 minutes. You want the spinach to wilt and blend with the sauce. Now it's time to bring everything together. Toss the cooked penne pasta into the skillet with the creamy sauce. Mix well so that the pasta is coated with the sauce. If the sauce is too thick, add some of the reserved pasta water a little at a time. Keep mixing until you reach your desired sauce consistency. Finally, stir in 1 cup of grated Parmesan cheese until it melts into the dish. Taste the pasta and adjust the seasoning with more salt and pepper if needed. To cook pasta just right, start with a big pot. Fill it with salted water and bring it to a boil. Add the penne pasta and cook it until it's al dente, which means it should be firm but not hard. This usually takes about 8-10 minutes. Make sure to stir the pasta a few times to prevent it from sticking. When it's done, drain it well but save about a cup of that starchy pasta water. This water helps bind the sauce later. For a smooth and creamy sauce, use softened cream cheese. Start by heating olive oil in a large skillet. When it's warm, add the minced garlic and sauté it for about one minute. Then, add the cream cheese. Stir it until it melts and blends well. Slowly pour in heavy cream, mixing it until the sauce is smooth. The key is to keep stirring to avoid lumps. This method gives you that rich, creamy texture we all love. Taste your sauce as you cook. After adding spinach and artichokes, check the flavor. You can add more salt or pepper if needed. If the sauce is too thick, use the reserved pasta water a little at a time. This helps to thin it out to your preferred consistency. Adding grated Parmesan cheese at the end enhances the flavor, making it even more delicious. Remember, cooking is about finding your perfect taste! Pro Tips Use Fresh Ingredients: Fresh spinach and high-quality artichoke hearts will enhance the flavor and texture of your pasta dish. Reserve Pasta Water: Always reserve some pasta water, as it helps adjust the sauce consistency and adds flavor. Experiment with Cheese: Feel free to mix different cheeses like mozzarella or Gouda for a unique taste. Make it a Meal: Add grilled chicken or shrimp for a protein boost, making this pasta a complete meal. {{image_2}} You can make this dish vegetarian by skipping the cream cheese and heavy cream. Use cashew cream or coconut cream instead. These alternatives give a rich, creamy taste. You can also add more veggies, like bell peppers or mushrooms, to enhance the flavor. Fresh herbs like basil or cilantro can add a nice twist. For those who love protein, chicken or shrimp works great in this dish. Cook the chicken or shrimp in the skillet before adding garlic. This method infuses the sauce with extra flavor. You can also use grilled chicken for a smoky taste. If you want a heartier meal, try adding cooked sausage or bacon bits. If you need a gluten-free meal, choose gluten-free penne pasta. Many brands offer tasty pasta made from rice or lentils. Follow the same steps in the recipe to keep the flavor intact. You can also check the labels on cream cheese and heavy cream for gluten-free options. Enjoy a creamy dish without worry! To keep your creamy spinach artichoke pasta fresh, store it in an airtight container. Make sure it cools down to room temperature first. Place it in the fridge within two hours of cooking. This dish will stay good for up to three days. If you want to reheat it later, it will still taste great! When you are ready to enjoy your leftovers, reheat the pasta on the stove. Add a splash of water or cream to help revive the sauce. Heat it on low and stir often to avoid burning. You can also use the microwave. Place it in a microwave-safe bowl, cover it with a lid, and heat in short bursts. Stir in between to ensure even warming. If you want to save some pasta for later, freezing is an option. First, let it cool completely. Then, divide it into portions and place each in a freezer-safe bag or container. Be sure to remove as much air as possible. This pasta can last in the freezer for up to two months. When you're ready to eat, thaw it overnight in the fridge before reheating. I recommend using penne pasta for this dish. Penne holds the creamy sauce well. The ridges on penne help catch the sauce, giving each bite a burst of flavor. Other options include rigatoni or rotini. Both shapes work nicely in this creamy spinach artichoke pasta. Yes, you can prepare this dish ahead of time. Cook the pasta and make the sauce separately. Store them in the fridge in airtight containers. When ready to serve, just heat the sauce and mix in the pasta. You might need to add more cream or pasta water to keep it creamy. Absolutely! To spice things up, add red pepper flakes to the sauce. Start with a pinch and taste as you go. You can also use spicy garlic or onion powder instead of regular. For a real kick, add diced jalapeños while sautéing the garlic. This blog post covered how to make a delicious pasta dish. We looked at key ingredients, step-by-step instructions, and helpful tips. Consider using optional substitutions to fit your needs. Variations including vegetarian or gluten-free options are great too. Storing leftovers properly keeps them fresh for later. Finally, the FAQs answered common questions to clear up any doubts. Now, you can confidently prepare a tasty pasta meal that suits your taste. Enjoy cooking and experimenting!

Creamy Spinach Artichoke Pasta

A delicious and creamy pasta dish featuring spinach and artichokes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 oz penne pasta
  • 1 cup fresh spinach, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 cup cream cheese, softened
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • to garnish fresh parsley, chopped

Instructions
 

  • In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving 1 cup of pasta water.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
  • Add cream cheese to the skillet, stirring until it melts and becomes creamy. Gradually pour in the heavy cream while continuously stirring until the mixture is smooth.
  • Stir in the chopped spinach, artichoke hearts, onion powder, garlic powder, salt, and pepper. Cook for about 3-4 minutes until the spinach wilts.
  • Toss the cooked pasta into the skillet with the creamy sauce. Mix well, adding reserved pasta water a little at a time until desired sauce consistency is reached. Stir in grated Parmesan cheese until fully incorporated.
  • Taste and adjust seasoning with more salt and pepper if needed.
  • Remove from heat and let it sit for a minute before serving.
  • Serve the pasta in bowls, garnished with fresh parsley and a sprinkle of extra Parmesan on top for an appealing look.

Notes

Serve with extra Parmesan and fresh parsley for garnish.
Keyword artichoke, creamy, pasta, spinach