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- 1 cup Greek yogurt - 1/2 cup sunflower butter - 2 tablespoons honey or maple syrup - 1 banana, sliced - 1/2 cup granola (your choice) - 1/2 cup mixed berries (strawberries, blueberries, raspberries) - 1 tablespoon chia seeds (optional) - A pinch of cinnamon The main ingredients of this parfait create a tasty and filling treat. Greek yogurt gives a creamy base. Sunflower butter adds a nutty flavor. Honey or maple syrup sweetens it up nicely. Bananas and mixed berries bring freshness and color. Granola adds a crunchy layer that makes each bite fun. Chia seeds offer extra nutrients, while cinnamon gives a warm spice touch. You can swap sunflower butter with almond or peanut butter if you prefer. Use any fruit you like instead of bananas or berries. Apples, peaches, or even mango can work great. If you want less sugar, skip the honey or maple syrup. You can also use plain yogurt if you want a lower-fat option. Sunflower butter is rich in healthy fats. It has vitamin E, which helps your skin stay healthy. It also contains magnesium, good for your muscles and bones. Sunflower butter is great for a quick energy boost. It is nut-free, making it a safe choice for those with nut allergies. Plus, it has protein, which helps you feel full longer. {{ingredient_image_1}} To start, grab a mixing bowl. Add 1 cup of Greek yogurt and 1/2 cup of sunflower butter. Use a spoon or a spatula to mix them well. You want a smooth and creamy blend. If you like it sweeter, add 2 tablespoons of honey or maple syrup. Mix again until it’s well combined. This tasty base will make your parfait creamy and rich. Now, take a clear glass or bowl. Start with a generous scoop of the yogurt and sunflower butter mix. This forms the first layer. Next, add a layer of sliced bananas. Use one banana, cut into thin pieces. On top of the bananas, sprinkle 1/2 cup of granola for a nice crunch. After that, layer 1/2 cup of mixed berries. You can use strawberries, blueberries, or raspberries. Keep adding layers until you use all your ingredients. Finish with a layer of berries on top for a pretty look. If you want, sprinkle 1 tablespoon of chia seeds and a pinch of cinnamon on the very top. When it’s time to serve, use clear glasses. This way, everyone sees the beautiful layers. For a fun touch, garnish with a few whole berries on top. You can also drizzle a bit of honey for extra sweetness. This parfait looks great and tastes even better! To create the best parfait, use clear glasses. This shows off the pretty layers. Start with the yogurt and sunflower butter mix for a smooth base. Then, add bananas for creaminess. Next, sprinkle granola for crunch. Finally, top with mixed berries for color and sweetness. Repeat these layers until your glass is full. Make sure to finish with berries on top. This gives a beautiful view and a tasty bite. Some like their parfait sweet, while others prefer less sweetness. To adjust, add honey or maple syrup to the yogurt mix. Start with one tablespoon and taste. If it needs more, add a little more. You can skip the sweetener for a healthier option. The fruit adds natural sweetness, too. Use ripe bananas and berries for the best flavor. If you have leftovers, store them in an airtight container. Keep the parfait layers separate if you can. This helps maintain the crunch of the granola. You can store the yogurt mix and fruit together. However, add the granola just before eating. This keeps it crispy and fresh. The parfait can last in the fridge for up to two days. Enjoy your tasty breakfast again! Pro Tips Use Unsweetened Sunflower Butter: For a healthier option, choose unsweetened sunflower butter to control the sweetness of your parfait. Layer Creatively: Experiment with layering different fruits and nuts to create a unique flavor profile that suits your taste. Make it Ahead: Prepare the yogurt mixture and chop the fruits the night before for a quick, nutritious breakfast in the morning. Chill Your Ingredients: For a refreshing parfait, chill your yogurt and fruits in the fridge before assembling. {{image_2}} You can switch up the fruits in your parfait. Instead of bananas, try apples or peaches. You can also use kiwi for a tropical twist. If you want more berries, go for blackberries or cherries. Adding nuts like sliced almonds or walnuts gives extra crunch. Dried fruits like raisins or cranberries can add sweetness. Spices can change the whole vibe of your parfait. A sprinkle of nutmeg gives warmth and depth. Try a dash of cardamom for a unique touch. You can also add a bit of vanilla extract for sweet notes. For a fun kick, mix in some cayenne pepper. Just a pinch can surprise your taste buds! Granola is a key part of your parfait. You can use classic oats for a traditional taste. Try nut-based granolas for extra flavor and crunch. If you want something sweet, honey or maple-flavored granola fits well. For a healthy option, look for granola with seeds and dried fruits. Each type brings a new texture to your layers! To keep your parfait fresh, store each layer separately. Place the Greek yogurt and sunflower butter mix in one container. Keep your fruits, granola, and toppings in separate containers. This way, they stay fresh and crunchy. When you're ready to enjoy, just layer them up! Unassembled parfaits can last about three days in the fridge. If you mix everything together, eat it within one to two days. Yogurt and fruit can spoil quickly, so always check for freshness. When stored properly, you can enjoy your breakfast without worry. You can freeze some ingredients for later use. Slice bananas and freeze them in a single layer. Store them in a bag or container. You can also freeze mixed berries. Just wash and dry them first. Granola does not freeze well, so keep it dry and crunchy in the pantry. When you want to make your parfait, just thaw the fruits overnight in the fridge. Yes, you can use peanut butter. It gives a different taste. Sunflower butter is nut-free. If you want a nut-free option, stick to sunflower butter. Greek yogurt is high in protein, which helps build muscle. It also has probiotics that support digestion. Plus, it is lower in sugar than regular yogurt. This makes it a great choice for breakfast. To make this parfait vegan, use plant-based yogurt. Almond or coconut yogurt works well. For the sweetener, choose maple syrup. This keeps the parfait tasty and vegan-friendly. Yes, you can prepare it ahead of time. Layer the ingredients in a jar. Store it in the fridge for up to two days. The granola may soften, so add it just before eating for crunch. In this blog post, we explored how to create a tasty parfait with sunflower butter. We discussed the main ingredients and their substitutes, highlighting the nutritional benefits of sunflower butter. I provided step-by-step instructions for making your parfait and shared tips to perfect the layers. You can customize your dish with different fruits, spices, and granola. Remember to store leftovers correctly for the best taste. Enjoy making this healthy treat that suits your needs!

Creamy Sunflower Butter Breakfast Parfait

A delicious and nutritious breakfast parfait layered with Greek yogurt, sunflower butter, fruits, and granola.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup Greek yogurt
  • 0.5 cup sunflower butter
  • 2 tablespoons honey or maple syrup
  • 1 banana sliced
  • 0.5 cup granola
  • 0.5 cup mixed berries
  • 1 tablespoon chia seeds (optional)
  • 1 pinch cinnamon

Instructions
 

  • In a mixing bowl, combine the Greek yogurt and sunflower butter. Blend them together until smooth and creamy. If you prefer a sweeter taste, stir in honey or maple syrup to your liking.
  • In a serving glass or bowl, start layering your parfait. Begin with a generous spoonful of the yogurt and sunflower butter mixture to form the base.
  • Add a layer of sliced bananas on top of the yogurt mixture.
  • Sprinkle a layer of granola over the bananas to add crunch.
  • Next, add a layer of mixed berries on top of the granola, distributing them evenly.
  • Repeat the layers until all ingredients are used, finishing with a layer of berries on top.
  • If using, sprinkle chia seeds and a pinch of cinnamon on the very top for added texture and flavor.

Notes

Serve the parfait in clear glasses to highlight the beautiful layers. Consider garnishing with a few whole berries and a drizzle of honey on top for an eye-catching finish.
Keyword breakfast, healthy, parfait, sunflower butter, yogurt