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To make this tasty dish, gather these ingredients: - 8 oz penne pasta - 1 lb boneless, skinless chicken breast, diced - 2 tablespoons olive oil - 3 garlic cloves, minced - 1 can (14 oz) diced tomatoes, undrained - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1 cup fresh basil leaves, chopped - Salt and pepper to taste - Red pepper flakes (optional, for heat) If you need to convert measurements, here are some quick tips: - 1 cup = 240 ml - 1 tablespoon = 15 ml - 1 ounce = 28 grams - 1 pound = 450 grams Choose quality ingredients for the best flavor. Here are some easy tips: - For chicken, look for bright pink meat with no odor. - Select pasta that is firm and has no broken pieces. - Pick tomatoes that are plump and bright in color. - Fresh basil should be vibrant green and fragrant. - Always check the expiration date on dairy products. Using fresh ingredients makes your Creamy Tomato Basil Chicken Penne shine! {{ingredient_image_1}} 1. Cook the Penne: Start by boiling a large pot of salted water. Add 8 ounces of penne pasta. Cook it according to the package instructions until it is al dente. Once done, drain and set it aside. 2. Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add 1 pound of diced boneless, skinless chicken breast. Season with salt and pepper. Cook for about 6-8 minutes until the chicken is golden brown and cooked through. 3. Add Garlic and Tomatoes: Next, add 3 minced garlic cloves to the skillet. Sauté for about 1 minute until it smells great. Pour in 1 can of diced tomatoes (14 oz) with its juices. Let it simmer for 3-4 minutes. 4. Create the Creamy Sauce: Reduce the heat to medium-low. Stir in 1 cup of heavy cream. Cook for an extra 2-3 minutes, stirring now and then. 5. Mix in Cheese and Basil: Add 1 cup of grated Parmesan cheese and 1 cup of chopped fresh basil. Stir until the cheese melts and the sauce becomes creamy. If you like heat, sprinkle in some red pepper flakes. 6. Combine with Pasta: Toss the cooked penne pasta into the skillet. Mix gently to coat it in the creamy sauce. Taste and adjust the seasoning with salt and pepper if you want. 7. Serve: Remove the skillet from heat. Let it sit for one minute before serving. This helps the flavors come together. - Cooking Penne: 10 minutes - Sautéing Chicken: 6-8 minutes - Adding Garlic and Tomatoes: 5 minutes - Creating Creamy Sauce: 5 minutes - Mixing in Cheese and Basil: 3 minutes - Combining with Pasta: 2 minutes - Total Time: About 30 minutes For visual learners, check out this quick video guide on making Creamy Tomato Basil Chicken Penne. It walks you through each step with clear visuals. You can find helpful resources on platforms like YouTube. Search for "Creamy Tomato Basil Chicken Penne" to see the cooking process in action! To get that perfect creamy texture in your sauce, start with heavy cream. It gives richness and smoothness. Make sure to lower the heat before adding the cream. This helps prevent curdling. Stir the sauce gently as it cooks. Adding the Parmesan cheese gradually helps create a velvety finish. You can also mix in a splash of pasta water. This will help the sauce cling better to the penne. Cook the chicken on medium-high heat for the best results. This helps it brown well and stay juicy inside. Make sure the chicken is cut into even pieces. This ensures all pieces cook at the same rate. Use a meat thermometer to check doneness. The chicken should reach 165°F to be safe. Let the chicken rest for a few minutes after cooking. This keeps it moist and tender. One common mistake is overcooking the pasta. Follow the package instructions and cook it al dente. Another mistake is rushing the sauce. Let it simmer long enough to blend flavors. Avoid using cold cream; it can shock the sauce. Also, don’t skip tasting the dish. Adjust salt and pepper to your liking. These small details make a big difference in flavor. Pro Tips Use Fresh Basil: Always opt for fresh basil over dried for a more vibrant flavor that truly enhances the dish. Perfect Pasta Cooking: Make sure to cook your penne pasta just until al dente, as it will continue to cook slightly when combined with the sauce. Controlled Creaminess: If you prefer a lighter sauce, you can substitute half of the heavy cream with chicken broth for a delicious yet lower-calorie option. Adjust for Spice: For those who enjoy a bit of heat, don’t hesitate to add more red pepper flakes or even some hot sauce to kick up the flavor. {{image_2}} If you need a gluten-free option, use gluten-free penne pasta. There are many brands available. For a dairy-free version, try coconut cream instead of heavy cream. Also, use nutritional yeast in place of Parmesan cheese. It adds a cheesy flavor without dairy. These swaps keep the dish tasty for different diets. You can play with flavors by adding other herbs. Try oregano or thyme for a new taste. For a spicy kick, add more red pepper flakes. Fresh parsley or cilantro can also brighten the dish. Experiment with these herbs to find what you love best. If you want to change the protein, use shrimp or diced turkey. Both cook quickly and pair well with the sauce. For a vegetarian option, add chickpeas or sautéed mushrooms. They provide texture and flavor. These options make the dish versatile for any eater. To keep your Creamy Tomato Basil Chicken Penne fresh, store leftovers in an airtight container. Let the pasta cool before sealing it. Place the container in the fridge. Use the leftovers within three days for the best taste. You can freeze this dish if you want to save it for later. Place the cooled pasta in a freezer-safe container. It helps to separate the sauce and pasta. This way, the sauce stays creamy. You can freeze it for up to three months. Write the date on the container for easy tracking. When reheating, add a splash of milk or cream to keep it creamy. Heat it on low in a skillet, stirring gently. You can also use the microwave. Cover it with a damp paper towel to maintain moisture. Heat in short bursts, checking often to avoid overcooking. Enjoy your tasty meal! You can serve many sides with Creamy Tomato Basil Chicken Penne. Here are some ideas: - Garlic bread: It complements the creamy sauce well. - Caesar salad: The crisp greens balance the dish's richness. - Steamed broccoli: A healthy side that adds color and nutrition. - Roasted vegetables: They add great flavor and texture. To make this recipe ahead of time, follow these steps: 1. Prepare the chicken and sauce: Cook the chicken and sauce as directed. 2. Cool and store: Let the sauce cool, then store it in the fridge. 3. Cook pasta later: Cook the penne pasta just before serving. 4. Combine: When ready, heat the sauce and mix in the pasta. This way, you can enjoy a fresh meal in a short time! Yes! You can use different pasta types. Here are some options: - Fusilli: Its spiral shape holds the sauce well. - Farfalle: The bowtie shape adds fun to the dish. - Spaghetti: A classic choice that works nicely. - Gluten-free pasta: Great for those with dietary needs. Feel free to choose what you like best! In summary, we explored how to make Creamy Tomato Basil Chicken Penne. We covered ingredients, step-by-step cooking, and tips for perfection. Remember to choose fresh items and avoid common mistakes. You can also tweak the recipe for dietary needs or preferences. Lastly, store leftovers properly to enjoy later. With just a few steps and tricks, you can make a delicious meal that satisfies your taste buds. Happy cooking!

Creamy Tomato Basil Chicken Penne

Indulge in this delicious and effortless Creamy Tomato Basil Chicken Penne, perfect for weeknight dinners! This Chicken Penne Pasta Recipe features tender chicken, al dente penne, and a rich, creamy tomato sauce packed with fresh basil. Enjoy this Easy Pasta with Tomato Sauce in just 30 minutes! Ideal for anyone craving a hearty, Creamy Chicken Pasta Dish. Save this Quick Tomato Basil Penne recipe for your next meal! #PastaRecipes #ChickenPasta #TomatoBasil #EasyDinnerIdeas
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Ingredients
  

8 oz penne pasta

1 lb boneless, skinless chicken breast, diced

2 tablespoons olive oil

3 garlic cloves, minced

1 can (14 oz) diced tomatoes, undrained

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Instructions
 

Cook the Penne: Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes.

      Add Garlic and Tomatoes: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant. Pour in the can of diced tomatoes (with juices) and let simmer for 3-4 minutes.

        Create the Creamy Sauce: Reduce the heat to medium-low and stir in the heavy cream. Allow it to cook for an additional 2-3 minutes, stirring occasionally.

          Mix in Cheese and Basil: Add the grated Parmesan cheese and chopped basil to the cream sauce, stirring until the cheese melts and the sauce is creamy. If desired, sprinkle in red pepper flakes for some heat.

            Combine with Pasta: Add the cooked penne pasta to the skillet, tossing it gently to coat in the creamy tomato basil sauce. Adjust seasoning with additional salt and pepper if needed.

              Serve: Remove from heat and let it sit for a minute before serving for the flavors to meld.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Serve the pasta in warm bowls, garnished with additional fresh basil leaves and a sprinkle of Parmesan cheese on top for an elegant finish.