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- 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 (14-ounce) cans diced tomatoes (preferably fire-roasted) - 1 cup vegetable broth - 1 teaspoon sugar - 1 teaspoon dried basil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup heavy cream (or coconut milk for a dairy-free option) - 1/4 cup fresh basil, chopped

- Creamy Tomato Basil Soup

Indulge in the comforting flavors of creamy tomato basil soup with this simple and delicious recipe! Perfect for cozy nights or as an appetizer, this easy dish blends fresh ingredients like ripe tomatoes, aromatic basil, and rich cream for a delightful experience. Grab your ingredients and discover how to whip up this satisfying soup that will impress everyone. Click to explore the full recipe and enjoy a bowl of warmth today!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 (14-ounce) cans diced tomatoes (preferably fire-roasted)

1 cup vegetable broth

1 teaspoon sugar

1 teaspoon dried basil

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup heavy cream (or coconut milk for a dairy-free option)

1/4 cup fresh basil, chopped

Optional: Croutons and fresh basil leaves for garnish

Instructions
 

In a large stock pot, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.

    Stir in the minced garlic and cook for another minute until fragrant.

      Pour in the canned diced tomatoes (with their juice) and vegetable broth.

        Add sugar, dried basil, salt, and black pepper. Stir well to combine and bring to a simmer.

          Let the soup simmer uncovered for about 15 minutes, allowing the flavors to meld together.

            Remove the pot from the heat and use an immersion blender to carefully blend the soup until smooth. (Alternatively, you can blend in batches using a blender, but be sure to allow the soup to cool slightly before blending).

              Return the blended soup to the heat, then stir in the heavy cream (or coconut milk) and chopped fresh basil. Heat through on low for about 5 minutes, ensuring not to bring to a boil.

                Taste and adjust seasoning if necessary; add additional salt or pepper to your preference.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6

                    - Presentation Tips: Serve the soup in warm bowls topped with a drizzle of olive oil, croutons, and a few fresh basil leaves for a pop of color.