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- 1.5 pounds baby potatoes, halved - 4 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) When making Crispy Garlic Parmesan Potatoes, you want to start with the right items. The baby potatoes give a nice texture. Olive oil helps them crisp up. Garlic adds a rich flavor, while rosemary and thyme bring a nice herbal touch. Parmesan cheese gives a salty kick that makes the dish special. Don't forget salt and pepper for taste. Finally, fresh parsley brightens the dish and adds color. - Baking sheet - Parchment paper - Large mixing bowl - Knife and cutting board Having the right tools is just as important as the ingredients. A baking sheet will hold the potatoes while they roast. Parchment paper will keep them from sticking and help with cleanup. A large mixing bowl is perfect for tossing all the flavors together. Lastly, a knife and cutting board will help you prepare the potatoes with ease. For the complete recipe, check out the Full Recipe section. - Preheat the oven to 425°F (220°C). - Line a baking sheet with parchment paper. This step is key for a great bake. Preheating the oven helps the potatoes cook evenly. The parchment paper keeps them from sticking. - Combine halved potatoes, olive oil, minced garlic, herbs, salt, and pepper in a bowl. In a large mixing bowl, add the halved baby potatoes. Pour in the olive oil and add minced garlic. I love using fresh garlic for the best taste. Next, sprinkle in dried rosemary and thyme. Don’t forget the salt and pepper! Toss everything well to coat the potatoes. - Spread potatoes on the baking sheet and roast for 25-30 minutes, stirring halfway. Now, spread your seasoned potatoes in a single layer on the prepared baking sheet. This gives them space to crisp up. Roast them for 25 to 30 minutes. Remember to stir them halfway for even browning. The smell will be amazing! - Sprinkle Parmesan cheese and return to oven for 5 minutes until melted and crispy. After roasting, take the potatoes out and sprinkle them with grated Parmesan cheese. This adds a lovely, cheesy flavor. Pop them back in the oven for just 5 more minutes. This makes the cheese melt and become crispy. Trust me, you’ll want to try this! For the full recipe, check out the complete instructions to make Crispy Garlic Parmesan Potatoes. To get the best crispiness, always preheat your oven to 425°F (220°C). A hot oven helps the potatoes cook evenly and turn golden. Spacing matters too. Place the potatoes in a single layer on your baking sheet. If they are too close, they will steam instead of crisp. Use parchment paper to prevent sticking and make cleanup easy. You can change the flavor of your Crispy Garlic Parmesan Potatoes by adding spices or herbs. Try paprika or cayenne for some heat. Fresh herbs like basil or chives can also add a nice twist. If you want to switch things up, consider using sweet potatoes instead of baby potatoes. For a vegan option, you can replace Parmesan cheese with nutritional yeast or skip it altogether. The potatoes will still taste great! For the full recipe, check out the link provided. {{image_2}} You can use different types of potatoes for this dish. Yukon Gold potatoes are creamy and buttery. They give a nice texture. Red potatoes have a thin skin and hold their shape well. They may be a bit waxy but are very tasty. Experiment with both to find your favorite! Parmesan works great, but you can try other cheeses too. Asiago has a sharp flavor that adds depth. Cheddar brings a nice richness, especially if you love bold flavors. You can also mix cheeses for a unique blend. Just remember, the more cheese, the more flavor! Don't be afraid to get creative with your herbs and spices. Rosemary and thyme are classic, but you can try oregano or basil. For a kick, add a pinch of red pepper flakes. Experiment with garlic powder or onion powder for extra taste. These small changes can make a big difference in flavor! To store leftover crispy garlic Parmesan potatoes, place them in an airtight container. This helps keep them fresh and tasty. Make sure the potatoes cool to room temperature before sealing the container. Stored properly, they last about 3 to 4 days in the fridge. You might notice some softening, but they still hold great flavor. To reheat your potatoes and keep them crispy, use the oven. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. This method revives the crispiness and flavor. You can also use an air fryer for about 5 to 7 minutes at 350°F (175°C) for even better results. Enjoy those delicious flavors again! Yes, you can prepare these potatoes ahead of time. Cook them as per the recipe. Once done, let them cool. Store in an airtight container in the fridge. When you are ready to eat, reheat them in the oven at 350°F (175°C) for about 10-15 minutes. This helps keep them crispy. These potatoes pair well with many main dishes. Try serving them with grilled chicken or fish. They also go great with steak or a hearty salad. You can even enjoy them with a dip like ranch or aioli. Absolutely! You can switch out the Parmesan for other cheeses. Asiago or Pecorino Romano work well too. For a milder taste, try using Cheddar. Each cheese gives a unique flavor. To make these potatoes dairy-free, skip the Parmesan cheese. Instead, use a dairy-free cheese. Nutritional yeast is also a great option to add a cheesy flavor. You can even try using vegan butter for richness. If you love garlic, you can add more! Increase the minced garlic to six cloves. You can also roast some whole garlic cloves with the potatoes. This adds a lovely, sweet garlic taste. For the complete recipe for Crispy Garlic Parmesan Potatoes, click [here](#). You can make Crispy Garlic Parmesan Potatoes easily with the right ingredients and tools. We covered the essentials, step-by-step instructions, and tips to ensure great results. Remember, you can also mix things up with different potatoes and cheeses. Proper storage helps keep leftovers tasty. With these tips, you’ll enjoy a delicious side dish anytime. Try out the full recipe, and savor each bite!

Crispy Garlic Parmesan Potatoes

Discover the ultimate recipe for Crispy Garlic Parmesan Potatoes that will elevate your side dish game! These mouthwatering potatoes are tossed in olive oil, garlic, and aromatic herbs, then roasted to perfection with a cheesy finish. Perfect for any meal and ready in just 40 minutes! Click through to explore the full recipe and bring this delicious dish to your table today. Your taste buds will thank you!
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Ingredients
  

1.5 pounds baby potatoes, halved

4 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

1/2 cup grated Parmesan cheese

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C).

    In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.

      Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.

        Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy, stirring halfway through for even cooking.

          Remove the potatoes from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes to allow the cheese to melt and become slightly crispy.

            Once done, remove the potatoes from the oven and let them cool for a few minutes.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4