Go Back
- 2 pounds baby potatoes, halved - 4 tablespoons olive oil - 6 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped The heart of crispy garlic roasted potatoes lies in simple yet flavorful ingredients. First, you need baby potatoes. They stay firm and cook evenly. Next, olive oil adds richness and helps achieve that crispy texture. Garlic brings a punch of flavor, making every bite delightful. For seasoning, dried rosemary adds an earthy touch. Paprika gives a hint of smoke and color. Salt and pepper enhance all the flavors, so don’t skip them! Lastly, fresh parsley makes a bright garnish. It adds color and a fresh taste. When you combine these ingredients, magic happens. You create a dish that is both simple and truly tasty. Check out the Full Recipe for more details on how to make this delicious dish! First, preheat your oven to 425°F (220°C). This step is key for getting that perfect crisp. While the oven warms up, take your two pounds of baby potatoes and halve them. This size helps them cook evenly and get crispy. Now, grab a large mixing bowl. Toss the halved potatoes with four tablespoons of olive oil. Next, add six cloves of minced garlic. This will give the potatoes a rich flavor. Then, sprinkle in one teaspoon of dried rosemary and one teaspoon of paprika. Don’t forget salt and pepper to taste. Mix everything well until the potatoes are coated nicely. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This helps with cleanup and prevents sticking. Roast the potatoes in your preheated oven for 25-30 minutes. Make sure to turn them halfway through so they brown evenly. You want them golden brown and crispy. Once they are done, let them cool for a few minutes. For a nice touch, garnish with chopped fresh parsley before serving. For the full recipe, check out the details provided above. For crispy garlic roasted potatoes, choose the right type of potato. Baby potatoes work best because they have a waxy texture. This helps them stay moist inside while getting crispy on the outside. You can also use Yukon Gold or red potatoes. They give a nice flavor and texture. Spacing is key on your baking sheet. If the potatoes are too close, they will steam instead of roast. Leave enough room between them so hot air can flow. This will help them crisp up evenly. To boost the flavor, try adding herbs or spices. Rosemary pairs well with garlic, but you can use thyme or oregano too. Just sprinkle a bit more on before roasting. Parmesan cheese is another great addition. Grate it and sprinkle it on the potatoes halfway through cooking. This adds a delicious, cheesy crust. If you want to try different methods, the air fryer works wonders. It cooks the potatoes faster and keeps them crispy. Just set it to 400°F and check them after 15-20 minutes. For larger potatoes, cut them into smaller pieces. Aim for uniform sizes to ensure even cooking. You can also adjust the cooking time; larger pieces may need a bit longer. For the full recipe, check the section above. Happy cooking! {{image_2}} You can easily change the herbs in this dish. I love to use thyme or oregano. Both herbs add a nice touch. Thyme gives a warm flavor, while oregano adds a bit of zest. You can mix these herbs into your olive oil and garlic before tossing them with the potatoes. Try different amounts to find what you like best. Spices can bring a new twist to your crispy garlic roasted potatoes. Consider adding chili flakes for some heat. They can make the dish exciting and bold. If you prefer a fresh taste, lemon zest works well too. It brightens the flavor and makes the potatoes pop. Just sprinkle some in when mixing the other ingredients. If you want to make this dish vegan, it’s very simple. Just use the ingredients listed in the Full Recipe. All the ingredients are plant-based. For those needing gluten-free options, you are in luck. This recipe is already gluten-free. No changes are needed. Enjoy these potatoes without worry about your diet! To keep your crispy garlic roasted potatoes fresh, store them in an airtight container. Let them cool first, then seal them up. This way, they stay tasty for up to three days. If you want to keep them longer, try freezing. Just remember, the texture may change a bit after freezing. When it's time to enjoy leftovers, you have two good options: the oven or microwave. For the oven, preheat it to 400°F (200°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This helps them stay crispy. If you use the microwave, place them on a plate and cover with a damp paper towel. Heat for 1-2 minutes. They won’t be as crispy, but they will still taste great. Freezing roasted potatoes is easy. First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze for about an hour until solid. Once frozen, transfer them to a freezer bag or container. They can last up to three months in the freezer. When you’re ready to eat, cook them directly from frozen in the oven for best results. For the full recipe, check the earlier section. To make crispy garlic roasted potatoes, first gather your ingredients. You will need baby potatoes, olive oil, garlic, dried rosemary, paprika, salt, and pepper. 1. Preheat your oven to 425°F (220°C). 2. Halve the baby potatoes and place them in a bowl. 3. Toss the potatoes with olive oil, minced garlic, rosemary, paprika, salt, and pepper. Make sure they are evenly coated. 4. Spread the potatoes on a baking sheet lined with parchment paper. This helps with easy cleanup. 5. Roast them for 25-30 minutes. Turn them halfway through for even cooking. They should turn golden brown and crispy. 6. Garnish with parsley before serving. Enjoy! Yes, you can use regular potatoes. Just make sure to cut them into smaller pieces. Baby potatoes are great for their small size and thin skin. They cook faster and crisp up nicely. Regular potatoes can also be delicious, but they may take longer to cook. To reheat roasted potatoes, the oven works best. Preheat your oven to 400°F (200°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes. This method keeps them crispy. You can also use a skillet on the stove. Heat the skillet over medium heat and add potatoes. Cook until warmed through, stirring often. Avoid the microwave, as it can make them soggy. This post covered how to make crispy garlic roasted potatoes. We discussed essential ingredients like baby potatoes and garlic, then moved into mixing and roasting them. I shared tips for extra crispiness and flavor. You can also try different herbs, spices, and dietary options. Proper storage and reheating methods ensure your leftovers taste great. Experiment with this simple recipe to make it your own. Enjoy your delicious, crispy side dish!

Crispy Garlic Roasted Potatoes

Discover the deliciousness of Crispy Garlic Roasted Potatoes, your new go-to side dish! With simple ingredients like baby potatoes, garlic, and olive oil, these flavorful bites are easy to make and perfect for any meal. Follow our step-by-step guide to achieve that perfect golden crisp, and impress your family and friends. Click through now to explore the recipe and elevate your dinner table with this tasty favorite!
Print Recipe Pin Recipe

Ingredients
  

2 pounds baby potatoes, halved

4 tablespoons olive oil

6 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried rosemary, paprika, salt, and pepper until well coated.

      Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper for easy cleanup.

        Roast in the preheated oven for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.

          Once done, remove from the oven and let them cool for a few minutes.

            Garnish with freshly chopped parsley before serving.

              Prep Time: 10 mins | Total Time: 40 mins | Servings: 4