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- Baby potatoes - Olive oil - Grated Parmesan cheese - Minced garlic - Dried oregano - Paprika - Salt and pepper - Fresh parsley for garnish If you want to switch things up, you can use other cheeses. Cheddar or Gouda work great. For oil, avocado oil or canola oil are good choices. Both give a nice flavor and help with crispiness. For this recipe, you will need a few key items: - Baking sheet - Parchment paper - Mixing bowls These tools make cooking easy and clean up simple. Using parchment paper helps the potatoes crisp up nicely. Plus, it saves you from scrubbing your baking sheet later. Check out the Full Recipe for more details on how to make these tasty crispy Parmesan potatoes! First, preheat your oven to 425°F (220°C). This temperature is key for crispy results. Next, prepare a baking sheet by lining it with parchment paper. This makes cleanup easy and helps the potatoes crisp up. In a large bowl, add your halved baby potatoes. Pour in the olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Mix everything together until the potatoes are well coated. This step adds flavor to every bite. Now, sprinkle the grated Parmesan cheese over the potatoes. Toss again to ensure each piece is covered in cheesy goodness. Spread the Parmesan-coated potatoes in a single layer on the baking sheet. Make sure the cut sides are down; this helps them get crispy. Bake in the oven for 25 to 30 minutes. Keep an eye on them until they turn golden brown and crispy on the outside. After baking, let them sit for 5 minutes to get even crispier. Finally, garnish with freshly chopped parsley before serving. For the full recipe, check out the detailed instructions. To get those perfectly crispy edges, adjust your cooking time. Bake the potatoes for 25-30 minutes. If you want them even crunchier, try a convection setting. This method circulates hot air, making your potatoes crispier. You can add extra spices or herbs to boost flavor. Consider garlic powder, cayenne pepper, or thyme for a twist. Marinating the potatoes before baking can deepen the taste. Just toss them in olive oil and spices and let them sit for 30 minutes. Serving styles can make your dish stand out. Try placing the crispy Parmesan potatoes in a rustic bowl. This adds a homey touch. Garnish with more Parmesan and fresh parsley to make it pop. A sprinkle of paprika can also add color and interest. For the full recipe, check out the link above! {{image_2}} You can spice up your crispy Parmesan potatoes easily. If you like heat, add chili flakes. This small change gives your dish a nice kick. You can also try herb-infused variations. Rosemary pairs well with the Parmesan and adds a fresh taste. Just mix in chopped rosemary when you combine the potatoes and seasonings. Feel free to swap out baby potatoes for other types. You can use red potatoes, Yukon gold, or even sweet potatoes. Each type offers a different flavor and texture. You can also incorporate vegetables for a colorful twist. Carrots, bell peppers, or zucchini work well. Just cut them into similar sizes as the potatoes for even cooking. If you need gluten-free options, you're in luck! This recipe is naturally gluten-free, thanks to the simple ingredients. For vegan alternatives, replace the Parmesan cheese. Nutritional yeast gives a cheesy flavor without dairy. You can also use a vegan cheese that melts well. To keep your Crispy Parmesan Potatoes fresh, store them in an airtight container. This helps prevent moisture from making them soggy. Let the potatoes cool down before sealing the container. You can keep them in the fridge for up to three days. If you want to enjoy them longer, consider freezing. To reheat and keep the crispiness, use the oven. Preheat it to 375°F (190°C). Spread the leftover potatoes on a baking sheet. Bake for about 10-15 minutes, or until they are hot. Check them to ensure they don’t burn. You can also use an air fryer for a quick reheat. Set it to 350°F (175°C) for about 5-7 minutes. Yes, you can freeze Crispy Parmesan Potatoes! First, let them cool completely. Then, spread them on a baking sheet in a single layer. Freeze until firm, then transfer them to a freezer bag. This method helps avoid clumping. To thaw, place them in the fridge overnight. Reheat them in the oven or air fryer, as mentioned above. Enjoy that crunch again! To make your Crispy Parmesan Potatoes extra crispy, adjust the cooking time. Bake them longer if needed. Use a convection oven if you have one. This helps circulate hot air and crisps them up. Don't overcrowd the baking sheet; give them space. This allows heat to reach all sides. You can also try parboiling the potatoes first. Boil them for about 5-7 minutes before baking. This helps create a fluffy inside and a crispy outside. Yes, you can prepare these potatoes ahead of time. You can cut and season them a few hours before baking. Store them in the fridge in an airtight container. If you want to make them even earlier, you can bake them halfway. Let them cool, then store. When ready, just bake them until crispy. This method saves time and gives you a tasty side dish. Crispy Parmesan Potatoes pair well with many dishes. They make a great side for grilled chicken or steak. You can also serve them with fish or roasted vegetables. A fresh salad on the side adds a nice balance. For a fun twist, serve them with a dipping sauce like garlic aioli or ranch dressing. These potatoes also shine at parties as a snack. To avoid mushy potatoes, choose the right type. I recommend using waxy potatoes like baby potatoes or Yukon Gold. These types hold their shape better. Avoid starchy potatoes like Russets, as they can turn mushy. When cooking, make sure to cut the potatoes evenly. This ensures they cook at the same rate. Also, don’t skip the preheating step. A hot oven helps seal the outside quickly, keeping the inside fluffy. This blog post walked you through making Crispy Parmesan Potatoes. We covered ingredients, their substitutes, and essential cooking gear. The step-by-step guide helped with preparation, mixing, and baking for perfect crispiness. We also shared valuable tips for flavor, presentation, and storage. In summary, these potatoes are easy to make and rewarding. Experiment with flavors to find your favorite. Enjoy these tasty bites on your table!

Crispy Parmesan Potatoes

Delight your taste buds with these Crispy Parmesan Potatoes! This easy recipe combines tender baby potatoes with a savory blend of Parmesan cheese, garlic, and spices for a delicious side dish that’s perfect for any meal. Follow our simple step-by-step guide to achieve that golden, crispy finish. Click to explore the recipe and impress your friends and family with this mouthwatering dish that everyone will love!
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Ingredients
  

1.5 lbs baby potatoes, halved

3 tablespoons olive oil

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    In a large bowl, combine the halved baby potatoes with olive oil, minced garlic, dried oregano, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Sprinkle the grated Parmesan cheese over the potatoes. Toss again to ensure all the potatoes are well covered in cheese.

        Spread the Parmesan-coated potatoes in a single layer on the prepared baking sheet, cut side down for maximum crispiness.

          Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the outside.

            Once cooked, remove them from the oven and let them sit for 5 minutes for extra crispiness.

              Garnish with freshly chopped parsley before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                  - Presentation Tips: Serve the crispy Parmesan potatoes in a rustic bowl or on a wooden platter and sprinkle a little more Parmesan and parsley on top for a beautiful presentation.