Crispy Tofu Buddha Bowl

$- Firm tofu - Cornstarch - Soy sauce - Sesame oil The main stars of this dish are firm tofu, cornstarch, soy sauce, and sesame oil. Firm tofu holds its shape well, making it perfect for crispy bites. Cornstarch gives the tofu a crunchy texture when baked. Soy sauce adds a savory kick, and sesame oil brings a nutty flavor that enhances every bite. - Kale - Cherry tomatoes - Cucumber - Avocado - Shredded carrots Fresh veggies are key to a colorful and nutritious Buddha bowl. Kale is packed with vitamins and adds a nice crunch. Cherry tomatoes bring sweetness and juiciness. Cucumber adds a refreshing crispness. Sliced avocado provides creaminess, while shredded carrots add color and nutrients. - Sriracha or hot sauce - Additional seasonings For a kick, you can add sriracha or your favorite hot sauce. This spice elevates the dish and adds depth. Feel free to mix in additional seasonings to customize the flavor. This way, you can make the bowl uniquely yours. For the full recipe, check out the detailed instructions on how to bring all these ingredients together for a delightful meal! To start, you need to press and cube the firm tofu. Wrap the tofu in a clean towel and place a heavy object on top. This will help remove excess water. Let it sit for about 15 minutes. After pressing, cut the tofu into bite-sized cubes. Next, marinate the tofu to add flavor. In a bowl, mix the cubed tofu with soy sauce, sesame oil, salt, and pepper. Let it marinate for 10 minutes. This step adds a nice depth to your dish. Now, it's time to coat the tofu with cornstarch. Sprinkle 2 tablespoons of cornstarch over the marinated tofu. Toss the tofu gently to coat each piece evenly. This will help it become crispy when baked. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Spread the coated tofu evenly on the baking sheet. Bake for 25-30 minutes. Be sure to turn the tofu halfway through. You want it golden brown and crispy. While the tofu bakes, prepare your bowl. Start with a base of cooked quinoa. It adds protein and fiber. Next, layer chopped kale, sliced cucumber, cherry tomatoes, and shredded carrots. Finally, add sliced avocado for creaminess. Once the tofu is done baking, add it to the bowl alongside your fresh veggies. Drizzle with sriracha or your favorite hot sauce. Finish with a sprinkle of sesame seeds for crunch. Now, you can enjoy a healthy and flavorful meal! To make crispy tofu, start by pressing it well. Use a clean towel to absorb excess moisture. This step helps the tofu get crispy when baked. Next, cut the tofu into cubes. The smaller the pieces, the crispier they become. After cutting, marinate the tofu for about 10 minutes. This adds flavor and moisture. For baking, use cornstarch. Coat the marinated tofu cubes evenly with cornstarch. This gives them a crunchy outer layer. Place the tofu on a baking sheet lined with parchment paper. Bake at 400°F for 25-30 minutes. Turn them halfway through for even crispiness. Enhancing the flavor of your crispy tofu is easy. Use soy sauce and sesame oil for a rich taste. You can also add garlic powder or onion powder for more depth. For added zing, try marinades. A mix of soy sauce, lime juice, and a hint of maple syrup works wonders. Let the tofu soak up the flavors for at least 10 minutes. Don’t forget about sauces! Drizzle sriracha or tahini sauce over the bowl. These add a kick and complement the crispy tofu well. When serving your Buddha bowl, think of colorful pairings. Use a base of quinoa topped with fresh kale. Add vibrant cherry tomatoes and cool cucumber slices. For a beautiful presentation, arrange the ingredients in sections. A slice of avocado on top adds creaminess. Finish with a sprinkle of sesame seeds for a nice touch. You can also pair this bowl with a side of miso soup. It warms the meal and adds extra flavor. Enjoy your healthy and flavorful dish! {{image_2}} You can switch up the protein in your Buddha bowl. Chickpeas offer a great plant-based option. They add a nice texture and flavor. If you prefer meat, grilled chicken works well too. Both choices keep the meal satisfying and nutritious. For a vegan twist, try adding lentils or black beans. These options are rich in protein and fiber, making your bowl hearty. Quinoa is a popular base, but you can get creative. Brown rice is a great alternative. It has a chewy texture and nutty flavor. Farro also works well and gives a nice bite. If you need gluten-free options, try rice or millet. They will still give you that filling base while keeping your bowl healthy. Using seasonal vegetables makes your Buddha bowl fresh and vibrant. In spring, add asparagus or snap peas for crunch. In summer, incorporate zucchini or bell peppers for a pop of color. Autumn brings squash or beets, which add earthiness. Winter calls for hearty greens like collards or Brussels sprouts. Customize your bowl based on what’s available. This keeps your meals exciting and full of flavor! To store leftovers, let the Buddha bowl cool down first. Place the components in separate containers. This helps keep everything fresh. Use airtight containers to avoid moisture and air. Glass or BPA-free plastic containers work best. These keep your meal tasty for the next day. You can freeze the cooked tofu and veggies if you have extra. Place them in a freezer-safe bag. Remove as much air as you can before sealing. This helps prevent freezer burn. When you're ready to eat, thaw in the fridge overnight. Reheat in a pan or microwave. Add a splash of water to keep it moist. The Buddha bowl stays fresh in the fridge for up to three days. Check for any signs of spoilage. If the tofu smells sour or the veggies look wilted, toss it. Keeping track of freshness helps you enjoy this healthy meal at its best. To make crispy tofu, start with firm tofu. Press it well to remove extra water. This helps it fry better. You can use a heavy pan or a tofu press. Next, cut the tofu into cubes. Marinate it in soy sauce and sesame oil for a strong flavor. After marinating, coat the tofu with cornstarch. This helps create a nice crust. For frying, heat oil in a pan. Fry the tofu cubes until golden brown on all sides. If baking, set your oven to 400°F (200°C). Spread the cubes on a baking sheet. Bake them for 25-30 minutes, flipping halfway through. Avoid overcrowding the pan or baking sheet. This keeps the tofu from getting crispy. Also, do not skip the cornstarch; it makes a big difference! Yes, you can easily make this Buddha bowl vegan! Always check the ingredient labels. Look for vegan soy sauce and ensure your hot sauce is plant-based. For vegan protein, try chickpeas or lentils. Both options boost protein and add texture. You can also add nuts or seeds for added crunch and nutrition. Tofu is a great vegan choice too. Just like in this recipe, it provides protein and absorbs flavors well. You can swap quinoa with other grains. Brown rice, farro, or barley work well. Each adds a different taste and texture to the bowl. To cook brown rice, use a ratio of 2 parts water to 1 part rice. Bring it to a boil, then simmer for about 45 minutes. For farro, use a 2:1 water to grain ratio, cooking it for about 30 minutes. Barley needs about 50 minutes to cook, with a similar water ratio. These swaps keep your Buddha bowl delicious while adding variety. Don't hesitate to experiment! You now have all the steps to create a tasty Crispy Tofu Buddha Bowl. Start with fresh ingredients like firm tofu and colorful veggies. Follow the easy instructions to prepare, bake, and assemble your dish. Use the tips to get that perfect crispiness and explore different variations to suit your taste. Remember to store leftovers properly to keep them fresh. With this guide, you can enjoy a healthy meal that's both satisfying and fun to make. Try it out, and get creative!$

Elevate your meal prep with this crispy tofu Buddha bowl that's bursting with flavor and nutrition! Packed with wholesome ingredients like crunchy veggies, creamy avocado, and golden-brown tofu, this dish is as delicious as it is vibrant. Perfect for a healthy lunch or dinner, this recipe is easy to follow and ready in just 45 minutes. Click through to discover how to create your own bowl of goodness today!

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Ingredients

1 block firm tofu, pressed and cubed

2 tablespoons cornstarch

2 tablespoons soy sauce

1 tablespoon sesame oil

1 cup cooked quinoa

1 cup kale, chopped

1 cup cherry tomatoes, halved

1/2 cucumber, sliced

1 avocado, sliced

1/4 cup shredded carrots

1 tablespoon sesame seeds

Salt and pepper to taste

Optional: 1 tablespoon sriracha or your favorite hot sauce for a kick

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

In a bowl, mix the cubed tofu with soy sauce, sesame oil, salt, and pepper. Let it marinate for 10 minutes.

After marinating, sprinkle the cornstarch over the tofu cubes and toss to coat evenly.

Spread the tofu evenly on the prepared baking sheet and bake for 25-30 minutes, turning halfway through, until golden brown and crispy.

While the tofu is cooking, prepare the quinoa according to package instructions if not pre-cooked.

In a large bowl, assemble the Buddha bowl: add a base of quinoa, followed by chopped kale, sliced cucumber, cherry tomatoes, shredded carrots, and avocado.

Once the tofu is done, add it to the bowl alongside the other ingredients.

Drizzle with sriracha or your hot sauce of choice if desired, and sprinkle sesame seeds on top for garnish.

Serve immediately and enjoy a nourishing and flavorful dish!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 2