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- Apples: I recommend using Honeycrisp or Fuji apples. They are sweet and crunchy. These varieties give the best taste and texture for apple chips. - Sugar and Spices: You will need granulated sugar and ground cinnamon. The sugar adds sweetness, while cinnamon gives a warm flavor. Together, they create a lovely blend. - Additional Ingredients: Lemon juice and a pinch of salt are also needed. Lemon juice helps keep the apples fresh and bright. The salt enhances the sweetness of the apples. These simple ingredients come together to create a crunchy and sweet snack that kids and adults will love. {{ingredient_image_1}} 1. Preheat your oven to 220°F (104°C). This low heat helps make the chips crispy. 2. Line two baking sheets with parchment paper. This makes cleanup easy and keeps the chips from sticking. 3. Wash and dry the apples carefully. Use fresh apples for the best taste. 4. Slice the apples thinly, about 1/8 inch thick. A mandoline slicer works great for this. Remove any seeds you see. 1. In a mixing bowl, combine 2 tablespoons of granulated sugar, 1 teaspoon of ground cinnamon, and a pinch of salt. Mix well. 2. Drizzle 1 tablespoon of lemon juice over the apple slices. This keeps the apples from browning. 3. Toss the apple slices in the cinnamon-sugar mixture. Ensure each slice is well coated for great flavor. 1. Arrange the apple slices in a single layer on the prepared baking sheets. Make sure they do not overlap. 2. Bake the apple slices for about 1½ to 2 hours. Flip the chips halfway through to help them bake evenly. 3. Keep a close watch on them to prevent burning. The chips should turn golden and crispy. 4. Once done, remove the apple chips from the oven. Let them cool completely on the baking sheets. They will crisp up as they cool. The best types of apples for baking are Honeycrisp and Fuji. They are sweet and crisp. These varieties hold their shape well when baked. You want apples that are firm and juicy. When slicing apples, it’s key to make thin, even slices. I suggest using a mandoline slicer. This tool helps create uniform slices about 1/8 inch thick. If you use a knife, be steady and careful. Remove any seeds as you slice. Even baking is vital for crisp apple chips. Make sure to arrange the slices in a single layer. Overlapping slices can lead to soggy chips. Bake them at 220°F (104°C) for 1½ to 2 hours. Flip the chips halfway through baking for even results. Once done, let them cool on the baking sheets. They will become crispier as they cool. This step is crucial for that perfect crunch. You can try adding other spices for new flavors. Nutmeg or allspice can add warmth to your chips. If you want to change up the sweetness, consider brown sugar or coconut sugar. These options can give a different taste. For a fun twist, add a drizzle of melted chocolate after baking. This adds sweetness and richness. Experiment with these ideas to find your favorite mix! Pro Tips Choose the Right Apples: Opt for crisp and sweet varieties like Honeycrisp or Fuji for the best flavor and texture in your apple chips. Slice Evenly: Use a mandoline slicer for uniform thickness, ensuring even baking. Thicker slices may not crisp up properly. Monitor Baking Time: Keep an eye on the chips during the last 30 minutes of baking. Ovens can vary, and you want to prevent burning. Store Properly: Once cooled, store the apple chips in an airtight container to maintain their crispiness for longer. {{image_2}} You can spice up your apple chips by adding nutmeg or allspice. These spices give your chips a warm flavor. Nutmeg adds a sweet note, while allspice gives a hint of clove and cinnamon. Just mix a small amount of either spice into your cinnamon-sugar mix. Start with 1/4 teaspoon and adjust to your taste. This simple tweak makes your apple chips even more special. If you want to change the sweetness, try using brown sugar or coconut sugar. Brown sugar adds a rich flavor and a bit of moisture. Coconut sugar offers a caramel-like taste, perfect for a unique twist. Use the same amount as granulated sugar in the recipe. Both options keep your chips tasty and add depth to their sweetness. For a fun change, you can add a chocolate drizzle on top of your apple chips. Melt dark or milk chocolate in a microwave-safe bowl. Once your apple chips are cooled, drizzle the melted chocolate over them using a fork or spoon. Let the chocolate set before serving. This sweet addition makes your chips a real treat and an exciting dessert! To keep your cinnamon sugar baked apple chips fresh, use airtight containers. Glass jars work well. You can also use plastic bags with the air squeezed out. Store them in a cool, dry place. This helps them stay crunchy. If you have a lot of chips, consider vacuum-sealing them. This method locks in flavor and crispness for longer. You can freeze apple chips for future snacks. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer them to airtight freezer bags. Make sure to label the bags with the date. Frozen apple chips can last for up to six months. If your apple chips lose their crunch, don't worry. You can easily bring them back to life. Preheat your oven to 200°F (93°C). Spread the chips in a single layer on a baking sheet. Bake them for about ten minutes. Keep a close eye on them. This method usually works well. Enjoy your crispy snacks again! Cinnamon sugar baked apple chips can last up to two weeks. To keep them fresh, store them in an airtight container. If you notice any moisture, it is best to toss them. Keeping them in a dry, cool place helps maintain their crunch. Yes, you can use other fruits! Pears, bananas, and peaches work well too. Slice them thinly just like apples. Each fruit gives a unique flavor. Experiment with your favorites for fun snacks. Bake apple chips at 220°F (104°C). This low temperature helps them dry out evenly. It also prevents burning, letting them crisp up nicely. Keep an eye on them as they bake. Flip them halfway for the best results. Now you know how to make tasty baked apple chips. You learned about the best apples, sugar, and spices to use. I shared easy steps for slicing and baking. Remember to keep an eye on the baking time for the best crunch. Use my tips for flavor and storage to enjoy your chips longer. Try variations like chocolate drizzle for a fun twist. Now it's time to enjoy your yummy snacks and share with others!

Crunchy Cinnamon Sugar Baked Apple Chips

Deliciously crispy apple chips coated in cinnamon sugar, perfect for snacking.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Snack
Cuisine American
Servings 4
Calories 100 kcal

Ingredients
  

  • 3 medium apples (Honeycrisp or Fuji recommended)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 pinch salt

Instructions
 

  • Preheat your oven to 220°F (104°C). Line two baking sheets with parchment paper for easy cleanup.
  • Wash and dry the apples. Using a mandoline slicer or a sharp knife, slice the apples very thinly (about 1/8 inch thick). Remove any seeds.
  • In a mixing bowl, combine the granulated sugar, ground cinnamon, and a pinch of salt.
  • Drizzle the lemon juice over the apple slices to prevent browning and add a bit of freshness.
  • Toss the apple slices in the cinnamon-sugar mixture until well coated.
  • Lay the apple slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
  • Bake in the preheated oven for about 1½ to 2 hours, flipping the chips halfway through until they are golden and crispy. Keep a close eye on them to prevent burning.
  • Once finished, remove the apple chips from the oven and let them cool completely on the baking sheets. They will become crispier as they cool.

Notes

Serve in a decorative bowl or tall glass and garnish with a sprinkle of cinnamon.
Keyword apple chips, healthy, snack