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To whip up these delightful Chocolate Chip Caramel Cookie Bars, gather the following ingredients: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 cup chocolate chips - 1 cup caramel bits or chewy caramels, chopped - 1/2 cup chopped nuts (optional) These ingredients create a perfect balance of sweet and salty. The butter adds richness, while the sugars bring a lovely sweetness. The eggs help bind everything together, giving the bars a soft texture. The all-purpose flour forms the base, while baking soda and salt enhance the flavors. Chocolate chips and caramel bits add a delightful chew. If you choose to add nuts, they give a nice crunch. You can swap in different types of chocolate or nuts for variety. Just be sure to measure accurately for the best results! {{ingredient_image_1}} 1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. This helps the bars come out easily. 2. In a large bowl, cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Mix until it looks light and fluffy. This takes about 2-3 minutes. 3. Add 2 large eggs to the bowl, one at a time. Then stir in 2 teaspoons of vanilla extract. Make sure everything is well mixed. 1. In another bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of salt. This will help your cookie bars rise and taste great. 2. Gradually mix the dry ingredients into the wet mixture. Stir until everything is fully combined. Do not overmix, as this can make the bars tough. 1. Fold in 1 cup of chocolate chips and 1 cup of caramel bits. You can also add 1/2 cup of chopped nuts if you like. This adds a nice crunch. 2. Spread half of the cookie dough in the bottom of the prepared baking pan. Press it down to form an even layer. 3. Bake this bottom layer for about 10 minutes. It should just start to set but not brown. 4. Remove the pan from the oven. Sprinkle the remaining cookie dough over the top. It’s okay if some of the bottom layer shows through. 5. Bake the bars for an additional 20-25 minutes. The top should be golden brown. A toothpick inserted in the center should come out clean. 6. Allow the bars to cool in the pan for at least 30 minutes. This makes cutting them easier. Enjoy your delicious treat! To get that perfect cookie texture, you want a mix of soft and chewy. Use softened butter, not melted. This helps create air pockets that give your bars lift. When you mix the butter and sugars, do it until it’s fluffy, about 2-3 minutes. Ingredient temperature is key. Make sure your eggs are at room temperature. They mix better, which helps the bars rise. Cold eggs can make your dough dense. For a great presentation, dust your bars with a sprinkle of sea salt. It adds a nice touch and contrast. Serve them warm for the best taste. A scoop of vanilla ice cream on top makes a perfect pairing. The cold ice cream and warm bars create a delightful mix. A common mistake is undercooking the bars. To avoid this, bake until the top is golden brown. A toothpick should come out clean when you test the center. Overmixing is another issue. When you combine the dry and wet ingredients, mix just until you don’t see flour. This keeps the bars tender. If you mix too much, they can become tough and dry. Pro Tips Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for better incorporation and a smoother dough. Don't Overmix the Dough: Once you add the dry ingredients, mix just until combined to keep the bars soft and chewy. Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This helps the flavors develop and results in thicker bars. Add Sea Salt: A light sprinkle of flaky sea salt on top before baking enhances the chocolate and caramel flavors beautifully. {{image_2}} You can change these cookie bars in fun ways. One great idea is to add different types of chocolate. Dark chocolate brings a rich taste. White chocolate adds sweetness. You can mix and match as you like! Another option is to incorporate nuts. Pecans or walnuts work well. They add crunch and flavor. You can even try almonds or hazelnuts for something different. Always chop the nuts first for an even mix. If you need gluten-free options, you can swap all-purpose flour with gluten-free flour. This keeps the bars tasty without gluten. Make sure to check the flour blend for the best results. For vegan substitutions, use plant-based butter instead of regular butter. Replace eggs with flax eggs or applesauce. This keeps the bars moist and delicious. You can also choose dairy-free chocolate chips for a fully vegan treat. To keep your Chocolate Chip Caramel Cookie Bars fresh, follow these steps: - Cool Completely: Let the bars cool fully in the pan. - Use an Airtight Container: Place the bars in an airtight container. This helps prevent them from drying out. - Layer with Parchment Paper: If stacking, use parchment paper between layers to avoid sticking. - Refrigerate: Store in the fridge for up to a week. If you want to keep them longer: - Freeze: Wrap each bar in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. To enjoy your bars warm again, try these methods: - Microwave: Place a bar on a plate. Heat for about 10-15 seconds. Check to avoid overheating. - Oven: Preheat the oven to 350°F (175°C). Place bars on a baking sheet. Heat for about 5-10 minutes, just until warm. Warm bars bring back that gooey, delicious texture. Enjoy them with a scoop of ice cream for an extra treat! How long do Chocolate Chip Caramel Cookie Bars last? These cookie bars stay fresh for up to one week. Store them in an airtight container. Keep them at room temperature. They may last longer in the fridge, but they can dry out. Can I use margarine instead of butter? Yes, you can use margarine. It will change the flavor a bit. Butter gives a richer taste and better texture. Use a stick margarine for best results. What to do if the bars are too sticky? If your cookie bars are too sticky, let them cool longer. Chilling them in the fridge for 30 minutes helps. You can also use a bit more flour next time. This makes the dough less sticky. Can I make these bars ahead of time? Yes, you can make them ahead. Bake the bars and cool them. Store them in an airtight container. You can freeze them for up to three months. Just thaw in the fridge before serving. What can I do with leftover caramel bits? Leftover caramel bits are great for many things. You can mix them into your next batch of cookies. They also work well in brownies or as a topping for ice cream. Melt them and drizzle over cakes for extra flavor. Are these cookie bars suitable for special occasions? Absolutely! These cookie bars are perfect for parties and gatherings. They look great and taste even better. You can dress them up with a sprinkle of sea salt or serve with ice cream for a treat. These chocolate chip caramel cookie bars are easy to make and fun to enjoy. You learned about the key ingredients and simple steps to create this tasty treat. I shared tips to ensure your bars turn out perfectly. Remember, you can vary flavors and adjust for dietary needs. Store leftovers correctly to keep them fresh. Now, get ready to impress your friends and family with your baking skills. Enjoy every bite of your delicious creation!

Decadent Chocolate Chip Caramel Cookie Bars

Delicious cookie bars filled with chocolate chips and caramel bits, perfect for dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 24
Calories 200 kcal

Ingredients
  

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1 2 granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 2 salt
  • 1 cup chocolate chips
  • 1 cup caramel bits or chewy caramels, chopped
  • 1 2 chopped nuts (optional, such as pecans or walnuts)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper.
  • In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
  • Beat in the eggs, one at a time, and then add the vanilla extract, mixing until well combined.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  • Fold in the chocolate chips and caramel bits (and nuts if using) until evenly distributed throughout the dough.
  • Spread half of the cookie dough into the bottom of the prepared baking pan, pressing it down to form an even layer.
  • Bake the bottom layer for about 10 minutes, until it is just starting to set but not browned.
  • Remove from the oven and sprinkle the remaining cookie dough over the layer. It’s okay if bits of the bottom layer show through; it will spread while baking.
  • Bake the bars for an additional 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  • Allow the bars to cool in the pan for at least 30 minutes before cutting into squares.

Notes

Dust with a light sprinkle of sea salt for contrast, and serve warm with a scoop of vanilla ice cream on top for a delightful dessert experience.
Keyword caramel, chocolate chip, cookie bars