Decadent Chocolate Fudge Mug Cake

$To make your chocolate fudge mug cake, gather these simple ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - A pinch of salt - 3 tablespoons milk (or non-dairy milk) - 2 tablespoons vegetable oil (or melted butter) - 1/4 teaspoon vanilla extract - 2 tablespoons chocolate chips (optional for extra fudginess) Each ingredient plays a key role in creating a rich and moist cake. The all-purpose flour gives structure, while sugar adds sweetness. Cocoa powder gives that deep chocolate flavor. Baking powder makes the cake rise, and salt balances the sweetness. You can customize your mug cake with milk or a non-dairy alternative. The vegetable oil or melted butter keeps it moist. Vanilla extract enhances the flavor. If you want a gooey treat, toss in chocolate chips. Make sure to measure each ingredient carefully. This ensures you get the best texture and taste. The fun part is that you can easily swap ingredients based on what you have at home. Each choice can change your cake in a unique way! {{ingredient_image_1}} - Mixing the dry ingredients In a large microwave-safe mug, add 4 tablespoons of all-purpose flour, 4 tablespoons of granulated sugar, 2 tablespoons of unsweetened cocoa powder, 1/8 teaspoon of baking powder, and a pinch of salt. Stir well until everything is combined. This mix gives your cake a light and fluffy base. - Adding wet ingredients Now, pour in 3 tablespoons of milk and 2 tablespoons of vegetable oil. Add 1/4 teaspoon of vanilla extract for flavor. Mix these wet ingredients into the dry ones. Stir until the batter is smooth and free of lumps. This step is key for a good texture. - Incorporating chocolate chips If you want extra fudginess, now is the time to fold in 2 tablespoons of chocolate chips. Make sure they are evenly mixed throughout the batter. This adds little bursts of chocolate flavor to every bite. - Microwaving the cake Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Cooking time may vary based on your microwave's wattage. Watch the cake rise; it should look set in the center and still moist. - Checking doneness After microwaving, check if the cake is done. It should be firm but not dry. If it needs more time, microwave in 10-second bursts until it is perfect. Once done, let the mug cake cool for a minute before you dig in. Enjoy your delicious treat! To get a moist texture in your mug cake, use fresh ingredients. Old flour can dry out your cake. When you mix the wet and dry ingredients, stir gently. This keeps air in the batter. If you overmix, your cake may turn out tough. Adjusting the microwave time is key. Most microwaves are different. My microwave cooks this cake in about 1 minute and 30 seconds. If yours is more powerful, start with 1 minute. Keep an eye on it. The cake should rise and look set, but still moist. One common mistake is overmixing the batter. Mix just until combined. This helps keep the cake light and fluffy. Another issue is using too much flour. Always measure carefully. Too much flour makes the cake dry and dense. Stick to the recipe for the best results. Pro Tips Use a larger mug: A larger mug allows the cake to rise without spilling over, ensuring an even cook. Check microwave wattage: Microwaves vary in power; adjust the cooking time based on your appliance for perfect results. Add a pinch of espresso powder: This can enhance the chocolate flavor, making your mug cake even more decadent. Experiment with toppings: Try adding nuts, fruit, or flavored whipped cream for a personalized touch to your mug cake. {{image_2}} You can change some ingredients in your chocolate fudge mug cake. For a gluten-free option, try using almond flour or a gluten-free blend. They work well and keep the cake moist. If you want to make it dairy-free, use almond milk or coconut milk instead of regular milk. You can also switch the vegetable oil for melted coconut oil. Want to add a twist? Toss in some nuts or dried fruit. Walnuts or pecans give a nice crunch. Dried cherries or raisins add sweetness. You can also use different extracts to change the flavor. Almond extract gives a nice nutty touch, while mint extract adds a refreshing taste. Try these options to create your perfect mug cake! To store leftover cake, let it cool down first. Then, cover the mug with plastic wrap. You can also transfer it to an airtight container. This keeps the cake fresh. Avoid leaving it open to the air, as it will dry out. When you want to eat it again, reheating is easy. Just pop the mug back in the microwave. Heat it for about 15 to 30 seconds. Check if it is warm enough. If not, add a few more seconds. The cake lasts about 2 days at room temperature. If you place it in the fridge, it can stay fresh for about a week. Just remember, the longer it sits, the drier it may become. Can I make this recipe without a microwave? Yes, you can! You can bake the mug cake in a regular oven. Preheat your oven to 350°F (175°C). Pour the batter into an oven-safe mug. Bake for about 15 to 20 minutes. Check if it’s done by inserting a toothpick. If it comes out clean, it's ready. How do I make multiple servings? To make more than one mug cake, just multiply the ingredients. Use the same amounts for each mug. You can mix the batter in a bowl first. Then, pour equal amounts into each mug. Cook in batches if your microwave is small. Can I double the recipe in a larger mug? Yes, you can double the recipe if your mug is big enough. Just remember that cooking time may change. Start with 2 to 3 minutes and check for doneness. The cake should rise and be set in the middle. Is it possible to use less sugar? Absolutely! You can reduce the sugar by a tablespoon or two. This will still give you a tasty cake, but it may taste less sweet. You can also add a bit of fruit or chocolate chips for natural sweetness. This blog post guided you through making a quick and tasty mug cake. We covered the key ingredients needed, mixing methods, cooking steps, and tips to get the best texture. You learned how to customize your cake and store it properly. Remember, it’s all about having fun and experimenting with flavors. Make this cake your own, and enjoy each bite!$

Decadent Chocolate Fudge Mug Cake

A quick and easy chocolate mug cake that is rich, fudgy, and perfect for satisfying your sweet tooth in minutes.

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Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 pinch salt
3 tablespoons milk (or non-dairy milk)
2 tablespoons vegetable oil (or melted butter)
1 teaspoon vanilla extract
2 tablespoons chocolate chips (optional)

Instructions

In a large microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix well until you have a smooth batter with no lumps.
If you're using chocolate chips, fold them into the batter now, ensuring they are evenly distributed.
Microwave the mug on high for about 1 minute and 30 seconds. Depending on the wattage of your microwave, you may need to adjust the time. The cake is done when it has risen and is set in the center but still moist.
Allow the mug cake to cool for a minute before serving. You can top it with whipped cream, ice cream, or a drizzle of chocolate sauce if desired.

Notes

Adjust microwave time based on wattage. Top with whipped cream or ice cream for extra indulgence.

Keyword chocolate, dessert, mug cake