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To make these tasty brownie bites, you need some simple ingredients. Here’s what you will need: - 1 cup creamy peanut butter - 1/2 cup brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup unsweetened cocoa powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup chocolate chips (semi-sweet) Each ingredient plays a role. The peanut butter gives a rich flavor and texture. The sugars add sweetness and help with the brownie’s moistness. Eggs bind everything together. Cocoa powder gives that deep chocolate taste. Baking soda helps the bites rise, while salt balances the sweetness. You can customize your brownie bites with toppings. Here are some ideas: - 1/4 cup crushed peanuts (for topping) - Sea salt flakes - Drizzle of melted chocolate - Chopped nuts or candy pieces Adding crushed peanuts gives a nice crunch. A sprinkle of sea salt enhances the sweet flavor. Melted chocolate on top makes them even more decadent. To make these brownie bites, gather a few tools: - Mini muffin pan - Mixing bowls - Whisk - Spoon or spatula - Toothpick for testing Using a mini muffin pan ensures even baking. Mixing bowls help you combine wet and dry ingredients easily. A whisk makes blending smooth. A toothpick helps check if the bites are done. {{ingredient_image_1}} Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, take your mini muffin pan. You can grease it lightly or use mini muffin liners. Both options work well. This helps prevent the brownie bites from sticking. In a large mixing bowl, add 1 cup of creamy peanut butter. Then, mix in 1/2 cup of brown sugar and 1/2 cup of granulated sugar. Stir until it's smooth and creamy. Next, add 2 large eggs, one at a time. Make sure to mix well after each egg. Then, pour in 1 teaspoon of vanilla extract and mix until it's blended. Now, in another bowl, whisk together 1/2 cup of unsweetened cocoa powder, 1/4 teaspoon of baking soda, and 1/4 teaspoon of salt. This step helps to combine the dry ingredients evenly. Gradually add the dry mix to your wet mixture. Stir until you have a thick batter. Finally, fold in 1/2 cup of semi-sweet chocolate chips. Ensure they are mixed throughout the batter. Spoon the brownie batter into the mini muffin pan. Fill each cup about 2/3 full. This allows space for the brownie bites to rise. Then, sprinkle crushed peanuts on top for extra crunch. Bake them in your preheated oven for 10-12 minutes. To check if they are done, insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready. Once baked, let the brownie bites cool in the pan for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy the sweet aroma while they cool! To get the best texture, mix your peanut butter and sugars well. You want a smooth and creamy mix. When adding eggs, beat them in one at a time. This helps the batter stay light. Use unsweetened cocoa powder for a rich flavor. Make sure to mix the dry ingredients well before adding them to the wet mix. This step keeps the texture even. Also, don’t overmix the batter. Just stir until everything is combined, then stop. One common mistake is overbaking the brownie bites. They should be soft in the center. Check them at 10 minutes. If a toothpick comes out with a few moist crumbs, they are done. Another mistake is not greasing the muffin pan. This can make it hard to remove the bites later. Also, remember to measure your ingredients carefully. Too much flour or sugar can change the taste and texture. These brownie bites are perfect for any party. Serve them on a nice plate to impress your guests. You can dust them with cocoa powder or powdered sugar. This adds a nice touch. For fun, add whole peanuts on top for a crunchy look. Pair them with ice cream or a glass of milk for a delightful treat. Your friends and family will love these sweet bites! Pro Tips Check Your Peanut Butter: Ensure you're using creamy peanut butter for a smooth batter. If you use natural peanut butter, stir it well to mix the oils before measuring. Don’t Overbake: Keep an eye on the baking time. These brownie bites are best when they are just set and still moist in the center to maintain that fudgy texture. Customize Your Toppings: Feel free to get creative with toppings! Consider adding mini marshmallows, chocolate sprinkles, or even a drizzle of melted chocolate for an extra touch. Storage Tips: Store leftover brownie bites in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness. They also freeze well for up to a month! {{image_2}} If you want a nut-free treat, use sunflower butter instead of peanut butter. Sunflower butter gives a creamy texture similar to peanut butter. It also has a mild taste that blends well with chocolate. This swap makes the brownie bites safe for schools and nut-free events. Just follow the same recipe steps, and enjoy! You can make these brownie bites healthier by cutting sugar. Use 1/4 cup of brown sugar and 1/4 cup of granulated sugar. This reduces sweetness while keeping a rich flavor. You can also use stevia or monk fruit as sugar substitutes. These options lower calories and carbs. However, check the package for conversion rates. Want to elevate the taste? Add flavors like espresso or mint. For espresso, mix in 1 tablespoon of instant coffee granules with the dry ingredients. This adds a nice coffee kick that pairs well with chocolate. For mint, use 1/2 teaspoon of peppermint extract instead of vanilla. This gives a fresh twist to the classic flavor. Feel free to experiment with these fun ideas! To keep your chocolate peanut butter brownie bites fresh, store them in an airtight container. Place a sheet of parchment paper between layers to avoid sticking. You can keep them at room temperature for three days. If you want them to last longer, the fridge works too. Just remember, they may dry out a bit in the fridge. If you want to save some brownie bites for later, freezing is a great option. Allow them to cool completely first. Then, wrap each bite in plastic wrap. Place the wrapped bites in a freezer bag. They can stay in the freezer for up to three months. When you are ready to enjoy them, just thaw them in the fridge or at room temp. To enjoy your brownie bites warm, preheat your oven to 350°F (175°C). Place the bites on a baking sheet. Heat them for about 5 to 7 minutes. This method keeps them soft and gooey. You can also microwave them for about 10 seconds if you prefer a quicker option. Just don’t overheat, or they may become tough. You can tell the brownie bites are done when a toothpick comes out with a few moist crumbs. This means they are soft but not too wet. Bake them for 10 to 12 minutes. If you bake them too long, they can dry out. Keep an eye on them as they bake. Yes, you can make these brownie bites vegan. To do this, replace the eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for five minutes until it thickens. Use this mix instead of each egg. You can also use maple syrup or agave nectar for the sweeteners. If you need a substitute for peanut butter, consider almond butter or sunflower seed butter. Both options work well and have a similar texture. They also add their own unique flavor. Just make sure to check for allergies if you serve these bites to others. In this post, we covered how to make delicious chocolate peanut butter brownie bites. You learned about key ingredients, optional toppings, and the tools you'll need. I shared step-by-step instructions for preparation and baking. You also got useful tips to avoid mistakes and suggestions for serving. Finally, we explored variations like nut-free options and ways to store your treats. These brownie bites are fun to make and enjoy. Now, get baking and savor every bite!

Decadent Chocolate Peanut Butter Brownie Bites

Deliciously rich brownie bites infused with chocolate and peanut butter, topped with crushed peanuts.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (semi-sweet)
  • 1/4 cup crushed peanuts (for topping)

Instructions
 

  • Preheat your oven to 350°F (175°C) and grease a mini muffin pan or line it with mini muffin liners.
  • In a large mixing bowl, combine the peanut butter, brown sugar, and granulated sugar until smooth and creamy.
  • Beat in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until fully incorporated.
  • In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, stirring until a thick batter forms.
  • Fold in the chocolate chips to the batter, ensuring they are evenly distributed.
  • Spoon the brownie batter into the mini muffin pan, filling each cup about 2/3 full.
  • Sprinkle crushed peanuts on top of each brownie bite for added crunch and flavor.
  • Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownie bites to cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve the brownie bites on a decorative plate, dusted with a light sprinkle of cocoa powder or powdered sugar, and garnish with whole peanuts for an appealing look.
Keyword brownies, chocolate, dessert, peanut butter