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The key to a great Chocolate Peanut Butter Fudge lies in its simple yet rich ingredients. Here’s what you need: - 1 cup creamy peanut butter - 1 cup semi-sweet chocolate chips - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/4 cup unsalted butter, softened - A pinch of salt - Optional toppings: Chopped peanuts or chocolate shavings These ingredients blend to create a fudge that is smooth, rich, and oh-so-delicious. The creamy peanut butter adds depth, while the chocolate gives that sweet touch. The powdered sugar helps it set just right, making every bite melt in your mouth. You can even add toppings for a little crunch and flair! When choosing your peanut butter, go for a creamy type. It mixes well and adds a nice texture. Semi-sweet chocolate chips work best, balancing sweetness and cocoa flavor. Make sure to use unsalted butter to control the saltiness of the fudge. Don't be afraid to get creative with your toppings! Chopped peanuts give a nice crunch and extra peanut flavor. Chocolate shavings can add a touch of elegance. This fudge is not just a treat; it's a canvas for your creativity! {{ingredient_image_1}} - First, prepare your pan. Take an 8x8-inch baking dish and line it with parchment paper. Leave some paper hanging over the sides. This helps lift the fudge out later. - Next, melt the chocolate and butter. In a microwave-safe bowl, add the semi-sweet chocolate chips and the softened unsalted butter. Heat this in the microwave for 30 seconds. Stir, then heat again until smooth. - In a separate bowl, mix the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Stir until smooth and well combined. - Now, combine the mixtures. Pour the melted chocolate into the peanut butter mix. Stir until they blend completely. The mix should feel thick and smooth. - Spread the fudge into the pan. Scoop the mixture in and use a spatula to smooth it out evenly. - If you want, add toppings. Sprinkle chopped peanuts or chocolate shavings on top for extra flavor and texture. - Chill the fudge in the fridge for about 2 hours, or until it’s firm. - Once set, lift the fudge out by using the parchment paper. Cut it into bite-sized squares and enjoy! To make your fudge smooth, melt the chocolate carefully. Start with a microwave-safe bowl. Add the semi-sweet chocolate chips and soft butter together. Heat them in 30-second bursts. Stir after each burst until the mix is smooth and shiny. This method helps avoid burning the chocolate. For mixing the peanut butter, use a large bowl. Combine the creamy peanut butter, powdered sugar, vanilla extract, and salt. Stir until it’s all mixed well. The goal is a creamy texture without lumps. This makes your fudge rich and tasty. If your fudge is too soft, it may need more chilling time. Place it back in the fridge for a bit longer. If it still seems soft, try adding a little more powdered sugar. This will help firm it up. A grainy texture can happen if the sugar does not mix well. To fix this, gently reheat the fudge mixture over low heat. Stir it until it melts together again. This can help restore the smoothness you want. For a fun serving idea, cut the fudge into squares and place them on a colorful plate. You can also use a treat box for a nice touch. To add flair, drizzle melted chocolate over the top. This makes it look even more tempting. You can top the fudge with chopped peanuts for crunch. Chocolate shavings also add a nice touch. These toppings make your fudge not just tasty, but also pretty! Pro Tips Use Room Temperature Ingredients: Make sure your peanut butter and butter are at room temperature for easier mixing and a smoother texture. Quality Chocolate Matters: Choose high-quality chocolate chips for a richer flavor that will elevate your fudge. Chill for Best Results: Allow the fudge to chill in the refrigerator until fully set, as this will help achieve a firm and sliceable consistency. Experiment with Add-Ins: Feel free to add other mix-ins like crushed cookies, dried fruits, or different nuts for a unique twist on the fudge. {{image_2}} You can change up the flavor of your fudge easily. Try using different types of chocolate. Dark chocolate adds a rich taste. White chocolate gives a sweet and creamy twist. You can mix and match to find your favorite flavor. Adding flavored extracts can also enhance the taste. A drop of almond extract brings a nutty note. Hazelnut extract adds a warm, cozy flavor. Just a little goes a long way. If you want a healthier option, use natural peanut butter. It has no added sugar or oils. You can also find vegan alternatives. Look for vegan butter and dairy-free chocolate. This way, everyone can enjoy the fudge. If you're avoiding sugar, consider sugar substitutes. Stevia or monk fruit can work well. Always check the measurements, as they can differ from regular sugar. Toppings can make your fudge look fun and tasty. Add chopped nuts like almonds or walnuts for crunch. Sunflower seeds are a great nut-free option. For festive occasions, get creative with your toppings. Use red and green sprinkles for holidays. Drizzle melted white chocolate on top for added flair. These small touches make your fudge extra special. To keep your fudge fresh, use an airtight container. Glass or plastic containers work well. You can also wrap it tightly in plastic wrap. Store the fudge in a cool, dry place. Avoid direct sunlight or heat. Chocolate peanut butter fudge lasts about one week at room temperature. If you keep it in the fridge, it can last up to two weeks. Always check for any signs of spoilage before eating. If you want to keep fudge longer, freezing is a great option. Cut the fudge into squares first. Wrap each piece tightly in plastic wrap. Place them in a freezer-safe bag or container. To thaw, take out the fudge and leave it in the fridge overnight. For a quick thaw, leave it at room temp for about 30 minutes. Serve it chilled or at room temp for the best taste. Fudge takes about 2 hours to set in the fridge. This time helps it firm up well. Yes, you can make this fudge ahead of time. It stays fresh for up to a week in the fridge. Use a sharp knife to cut fudge into squares. For cleaner cuts, warm the knife slightly. Yes, crunchy peanut butter works great too. It adds texture and a fun twist to the fudge. Look for high-quality chocolate at local stores or online. Brands like Ghirardelli and Guittard are great options. You can create a delicious chocolate peanut butter fudge easily. We reviewed the key ingredients, steps for preparation, tips for the perfect texture, and fun variations. Each section holds essential advice to ensure your fudge is a hit. Remember to store your fudge properly for the best taste and freshness. The outcome will satisfy your sweet cravings. Now, go ahead and enjoy making this tasty treat!

Decadent Chocolate Peanut Butter Fudge

A rich and creamy fudge made with chocolate and peanut butter, perfect for satisfying your sweet tooth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup unsalted butter, softened
  • a pinch salt
  • optional chopped peanuts or chocolate shavings for topping

Instructions
 

  • Prepare the Pan: Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides to help lift the fudge out later.
  • Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
  • Mix Peanut Butter: In a separate mixing bowl, combine the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt. Stir well until fully combined and smooth.
  • Combine Mixtures: Pour the melted chocolate into the peanut butter mixture. Stir until the chocolate and peanut butter are completely blended. The mixture should be thick and pliable.
  • Spread in Pan: Scoop the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the surface.
  • Add Toppings (Optional): If desired, sprinkle chopped peanuts or chocolate shavings on top of the fudge for added texture and visual appeal.
  • Chill: Place the fudge in the refrigerator for about 2 hours, or until firm.
  • Slice and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into bite-sized squares and enjoy!

Notes

Serve the fudge squares on a decorative plate or in a treat box, maybe with a drizzle of melted chocolate on top for an extra touch!
Keyword chocolate, dessert, fudge, peanut butter