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- 1 pound beef sirloin, thinly sliced against the grain - 3 cups broccoli florets - 1/4 cup soy sauce (low sodium if preferred) - 2 tablespoons oyster sauce

- Easy Beef and Broccoli Stir-Fry

Craving a quick and tasty meal? Try this Easy Beef and Broccoli Stir-Fry that's ready in a flash! With tender beef, vibrant broccoli, and a rich sauce made from soy and oyster sauce, this dish is bursting with flavor. Perfect for impressing family or satisfying your hunger, it's as simple as marinating the beef and stir-frying. Click through to discover the full recipe and tips to make your meal unforgettable!
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Ingredients
  

1 pound beef sirloin, thinly sliced against the grain

3 cups broccoli florets

2 tablespoons vegetable oil

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce (low sodium if preferred)

2 tablespoons oyster sauce

1 tablespoon cornstarch

1 tablespoon sesame oil

1 tablespoon brown sugar

Salt and pepper to taste

Sesame seeds for garnish

Cooked rice (for serving)

Instructions
 

In a bowl, mix the sliced beef with cornstarch, soy sauce, and a pinch of salt and pepper. Let it marinate for 15 minutes while prepping other ingredients.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef and stir-fry for 2-3 minutes until browned. Remove from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, stir-frying for about 30 seconds until fragrant.

        Add the broccoli florets to the skillet, stirring frequently for about 3-4 minutes until they're tender-crisp.

          Return the beef to the skillet. Stir in the oyster sauce, sesame oil, and brown sugar. Cook for an additional 2 minutes, allowing the flavors to meld.

            Taste and adjust seasoning, adding more salt or pepper if needed.

              Remove from heat and sprinkle with sesame seeds before serving.

                Prep Time: 15 mins | Total Time: 25 mins | Servings: 4

                  - Presentation Tips: Serve the stir-fry over a bed of fluffy cooked rice in a large bowl. Garnish with additional sesame seeds and some chopped green onions for color.