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To make Easy Cheesy Corn Casserole, you need the following ingredients: - 2 cups sweet corn (fresh or canned) - 1 cup creamed corn - 1 cup shredded cheddar cheese - 1/2 cup sour cream - 1/4 cup milk - 1/2 cup cornmeal - 1/4 cup sugar - 1 teaspoon baking powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 cup chopped green onions (for garnish) - 1 tablespoon butter (for greasing dish) If you don’t have sweet corn, try using frozen corn. Just thaw it first. For the cheese, feel free to use a mix of cheddar and Monterey Jack. It adds a nice flavor twist. If you're out of sour cream, plain yogurt works great too. You can switch milk with a non-dairy option if needed. Enjoy playing with these options! They can make your dish even more delightful. 1. Preheat the oven to 350°F (175°C). This helps the casserole cook evenly. 2. Grease a 9x9-inch baking dish with 1 tablespoon of butter. This keeps the casserole from sticking. 3. In a large bowl, mix the wet ingredients: 2 cups of sweet corn, 1 cup of creamed corn, 1 cup of shredded cheddar cheese, 1/2 cup of sour cream, and 1/4 cup of milk. Stir until it blends well. 4. In another bowl, whisk together dry ingredients: 1/2 cup of cornmeal, 1/4 cup of sugar, 1 teaspoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. 5. Fold the dry mixture into the wet corn mixture. Mix gently until just combined. This keeps the texture light. 6. Pour the batter into your greased baking dish. Use a spatula to smooth the top. 1. Bake the casserole in the preheated oven for about 30-35 minutes. 2. Look for signs of doneness: the casserole should be golden brown, and a toothpick inserted in the center should come out clean. This means it’s ready to enjoy. You can find the full recipe for more details. To get the best texture in your cheesy corn casserole, follow these tips. First, mix the wet ingredients well. This helps all the flavors blend nicely. Use fresh corn for a sweet crunch, but canned corn works too. When mixing in the dry ingredients, do not overmix. A few lumps are okay; they keep the casserole light. For seasonings, I love to add a pinch of smoked paprika or cayenne. This gives a nice kick. You can also try adding garlic powder for extra flavor. Don't forget to taste your mixture before baking. This way, you can adjust the salt or sugar to your liking. Corn casserole pairs well with many side dishes. Try serving it with a fresh green salad or roasted vegetables. It also goes great with grilled chicken or ribs. These options balance the rich cheese and corn nicely. For leftovers, store your casserole in an airtight container. It will last for about three days in the fridge. If you want to save it longer, freeze it. Just wrap it tightly. To reheat, bake it in the oven until hot. This keeps the texture nice and creamy. For the full recipe, check out the Easy Cheesy Corn Casserole guide. {{image_2}} You can make this Easy Cheesy Corn Casserole even more fun with simple changes. Adding proteins like crispy bacon or tender chicken gives it a heartier touch. Just cook the bacon until it’s crispy, then crumble it into the mix. For chicken, use leftover rotisserie chicken or sauté some diced breast. Both options add great flavor! You can also play with cheese. While cheddar is classic, try using Monterey Jack or pepper jack for a spicy kick. Mixing different cheeses creates a rich taste. Adding veggies can also enhance the dish. Consider diced bell peppers, chopped spinach, or even jalapeños for a twist. They brighten the casserole and add color. If you need gluten-free options, this casserole is easy to modify! Use gluten-free cornmeal instead of regular cornmeal. This keeps the texture nice while making it safe for gluten-free diets. For a vegan version, swap the sour cream with a plant-based alternative like cashew cream or coconut yogurt. Use non-dairy milk instead of regular milk. You can replace cheese with vegan cheese or nutritional yeast for a cheesy flavor. These changes make the dish accessible to everyone while keeping it delicious. Feel free to explore these variations and make the casserole your own! Check out the Full Recipe for more ideas. To keep your Easy Cheesy Corn Casserole fresh, store it in an airtight container. Let it cool to room temperature before you cover it. This helps prevent moisture build-up. Place it in the refrigerator if you plan to eat it within a few days. For longer storage, you can freeze it. Just wrap it tightly in plastic wrap, then foil. This keeps it from freezer burn. When you are ready to eat it again, thaw it in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 20 minutes. You can also microwave it for a quick heat-up. Just cover it to keep it moist. In the refrigerator, the casserole lasts about 3 to 5 days. If you freeze it, expect it to stay good for 2 to 3 months. After that, it may lose its taste and texture. Always check for signs of spoilage like off smells or changes in color before you eat it. Enjoy this dish fresh for the best taste! How to make Easy Cheesy Corn Casserole ahead of time? You can prepare the casserole a day early. Just mix all the ingredients and place them in the baking dish. Cover it and store it in the fridge. When you are ready to bake, take it out and let it sit for about 30 minutes. Then, bake as directed. This makes it easy for busy days! Can you use frozen corn instead of fresh? Yes, you can use frozen corn! It works just as well as fresh corn. Just thaw it and drain any excess water before mixing it in. This saves time and is often easier to find. What can you pair with this casserole for a complete meal? This casserole goes well with many sides. You can serve it with grilled chicken or a fresh salad. It also pairs nicely with roasted vegetables. For a heartier meal, add some chili or pulled pork on the side. These options create a well-rounded dinner. Don't forget to check out the Full Recipe for more tips! This article covered all you need to know about making Easy Cheesy Corn Casserole. We reviewed the ingredients, with alternatives, and shared step-by-step instructions. You found tips for perfect texture and ideas for serving. Variations let you customize flavors and meet dietary needs. I also explained how to store leftovers and answered common questions. Now, you can enjoy your casserole with confidence. Happy cooking!

Easy Cheesy Corn Casserole

Savor the flavors of this Easy Cheesy Corn Casserole that's perfect for any occasion. Made with sweet corn, creamy cheese, and simple ingredients, this dish is a delightful blend of comfort and taste. In just 45 minutes, you can whip up a golden brown treat that will become a family favorite. Ready to impress your loved ones? Click through to explore the full recipe and bring this cheesy delight to your table!
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Ingredients
  

2 cups sweet corn (fresh or canned)

1 cup creamed corn

1 cup shredded cheddar cheese

1/2 cup sour cream

1/4 cup milk

1/2 cup cornmeal

1/4 cup sugar

1 teaspoon baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup chopped green onions (for garnish)

1 tablespoon butter (for greasing dish)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish with butter.

    In a large mixing bowl, combine the sweet corn, creamed corn, cheddar cheese, sour cream, and milk. Mix until well blended.

      In another bowl, whisk together the cornmeal, sugar, baking powder, salt, and pepper. Gradually fold the dry mixture into the wet corn mixture until just combined.

        Pour the batter into the prepared baking dish, smoothing the top with a spatula.

          Bake for 30-35 minutes or until the casserole is golden brown and a toothpick inserted in the center comes out clean.

            Remove from the oven and let it cool for a few minutes. Garnish with chopped green onions before serving.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 6-8