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- 2 cups cooked brown rice - 1 pound boneless, skinless chicken breasts, diced - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels (frozen or fresh) - 1 cup diced tomatoes (fresh or canned) - 1 avocado, diced - 1 cup shredded cheese (cheddar or Mexican blend) - Fresh cilantro, lime wedges, and seasonings To make these chicken burrito bowls, you need simple, fresh ingredients. Start with cooked brown rice as your base. Brown rice adds a nice nutty flavor and is healthier than white rice. Then, use boneless, skinless chicken breasts. These cook quickly and stay moist when seasoned well. Black beans give a creamy texture and add protein. Rinsing them removes excess sodium. Corn adds sweetness, while diced tomatoes bring brightness. Don't forget the avocado! It adds creaminess and healthy fats. Shredded cheese on top makes it even better. - Sour cream or Greek yogurt - Salsa or pico de gallo - Jalapeños for extra heat You can customize your burrito bowls with optional toppings. Sour cream or Greek yogurt adds a cool touch. Salsa or pico de gallo can bring some zest and freshness. If you like spice, add jalapeños for extra heat! For the full recipe, check out the Zesty Chicken Burrito Bowls. Enjoy your cooking adventure! - First, heat 1 tablespoon of olive oil in a large skillet over medium heat. - Then, add 1 pound of diced chicken breasts. - Season the chicken with 1 teaspoon each of cumin, paprika, garlic powder, and 1/2 teaspoon of chili powder. - Sprinkle salt and pepper to taste. - Cook the chicken for about 5-7 minutes. Stir it often until the chicken is fully cooked and no longer pink. - In four serving bowls, layer 2 cups of cooked brown rice as the base. - Next, add equal portions of the cooked chicken to each bowl. - Then, add 1 can of rinsed black beans, 1 cup of corn, 1 cup of diced tomatoes, and 1 diced avocado on top of the chicken. - Now, sprinkle 1 cup of shredded cheese and 1/4 cup of fresh cilantro over each bowl. - Finish with a squeeze of fresh lime juice for added flavor. - For a great presentation, serve the bowls with bright colors and keep the ingredients separated. - Add lime wedges on the side for an extra zing. Try out this recipe for Easy Chicken Burrito Bowls to enjoy a fun and tasty meal! You can find the Full Recipe to guide you through the steps. To cook chicken well, use medium heat. This helps it cook evenly. I suggest cooking chicken for about 5-7 minutes. Make sure it reaches a safe temperature of 165°F. To avoid dry chicken, don’t overcook it. You can also marinate the chicken before cooking to keep it juicy. You can easily swap ingredients to fit your taste. For example, use quinoa instead of brown rice. If you like heat, add jalapeños or a sprinkle of cayenne pepper. You can also mix in spices like oregano or coriander for a unique flavor. Experiment with different toppings like fresh salsa or Greek yogurt. Prepare your ingredients ahead of time. Chop veggies and cook the chicken in advance. Store each component separately to keep them fresh. You can mix them together when you are ready to eat. This makes weekday meals quick and easy. Plus, it helps you avoid waste! For the full recipe, check out the main article. {{image_2}} You can switch up the protein in your burrito bowls. Consider using beef, pork, or tofu. Each protein brings a unique taste. When you use beef or pork, cook it to a safe internal temperature of 145°F. For tofu, cook until golden brown, which takes about 7-10 minutes. Adjust cooking time based on the protein you choose. Ensure flavors blend well with your spices and toppings. Burrito bowls can fit many flavor styles. For a Mexican twist, stick with cumin, chili powder, and lime. For a southwest style, use smoked paprika and chipotle peppers. You can also mix in fresh herbs, like cilantro or parsley. Don’t forget to play with toppings! Adding salsa, guacamole, or jalapeños can change the whole dish. Try different seasonings to find your favorite mix. Making a meatless bowl is easy and tasty! Use black beans or lentils as your protein. You can also add roasted vegetables for more texture. For cheese lovers, look for dairy-free cheese options made from nuts or soy. This way, everyone can enjoy burrito bowls, no matter their diet. Don’t skip the lime juice; it adds a fresh touch. To keep your chicken burrito bowls fresh, store them in airtight containers. I prefer glass containers for easy reheating. Make sure to let the bowls cool down before sealing. This helps maintain their taste and texture. You can keep them in the fridge for up to three days. If you want to enjoy these bowls later, freezing is a great option. First, divide the ingredients into portions. Use freezer-safe containers or bags. Be sure to label them with the date. You can freeze the bowls for up to three months. To thaw, move a bowl to the fridge overnight. Reheat in the microwave until hot, about 2-3 minutes. Understanding how long ingredients last is key. Cooked chicken lasts about 3-4 days in the fridge. Cooked rice stays good for up to a week. Beans and corn can last in the pantry for years if dry. When fresh, tomatoes and avocados should be used within a few days. Signs of spoilage include off smells, discoloration, or mold. Always double-check before eating! For the full recipe, check the section above. Making Easy Chicken Burrito Bowls takes about 30 minutes. You spend 15 minutes prepping the ingredients. The cooking time is around 15 minutes. This quick recipe is perfect for busy nights. Yes, you can make these burrito bowls ahead. Cook the chicken and prepare the rice in advance. Store each ingredient in separate containers. This way, you can quickly assemble them when ready to eat. Burrito bowls go well with various sides. Consider serving tortilla chips with salsa. A simple side salad adds freshness. For drinks, cold lemonade or a light beer works great too. Enjoy your meal with these tasty pairings! Easy Chicken Burrito Bowls combine simple ingredients for a tasty meal. You learned how to cook chicken, layer ingredients, and customize your bowl. Tips for meal prep help you save time, while storage info keeps leftovers fresh. In the end, these bowls offer flexibility to suit your taste. Feel free to mix and match ingredients for unique flavors. Enjoy cooking this simple dish anytime!

Easy Chicken Burrito Bowls

Create a delicious meal with these Zesty Chicken Burrito Bowls! Packed with flavor, these bowls feature seasoned chicken, fresh veggies, and creamy avocado over a bed of brown rice. Perfect for a quick dinner, this recipe is easy to follow and full of nutritious ingredients. Ready in just 30 minutes, they're sure to be a hit with your family. Click through for the full recipe and start your culinary adventure today!
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Ingredients
  

2 cups cooked brown rice

1 pound boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon chili powder

Salt and pepper to taste

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (frozen or fresh)

1 cup diced tomatoes (fresh or canned)

1 avocado, diced

1 cup shredded cheese (cheddar or Mexican blend)

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Instructions
 

In a large skillet, heat the olive oil over medium heat.

    Add the diced chicken and season with cumin, paprika, garlic powder, chili powder, salt, and pepper. Cook for about 5-7 minutes or until the chicken is fully cooked and no longer pink. Remove from heat.

      In four serving bowls, layer the cooked brown rice as the base.

        Top each bowl with equal portions of the cooked chicken, black beans, corn, diced tomatoes, and avocado.

          Sprinkle shredded cheese and fresh cilantro evenly over the top of each bowl.

            Finish with a squeeze of fresh lime juice over each bowl for added flavor.

              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                - Presentation Tips: Serve the burrito bowls brightly colored with the fresh ingredients separated, and place lime wedges on the side for an extra zing.