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For a quick and tasty meal, try Easy Chicken Pesto Flatbread. This recipe is simple and fun. You can make two servings in just 25 minutes. You need flatbreads, cooked chicken, and pesto for flavor. You can find the full recipe below. Here’s what you will need: - 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken, shredded - 1/2 cup basil pesto - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Using fresh, high-quality ingredients makes your flatbread shine. Choose flatbreads that are soft and pliable. For chicken, use rotisserie or grilled chicken for easy prep. Fresh basil pesto adds bright flavor. Select ripe cherry tomatoes for the best taste. Use whole-milk mozzarella for a creamy melt. Don’t skimp on the cheese; it makes a big difference! First, gather all your ingredients to make cooking easier. You will need: - 2 flatbreads (store-bought or homemade) - 1 cup cooked chicken, shredded - 1/2 cup basil pesto - 1 cup cherry tomatoes, halved - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh basil leaves for garnish Next, preheat your oven to 400°F (200°C). This step is key for a great bake. Then, place the flatbreads on a baking sheet lined with parchment paper. This helps with easy cleanup. Brush one tablespoon of olive oil on each flatbread. This adds flavor and helps them crisp up. Now, spread 1/4 cup of basil pesto evenly on each flatbread. This gives a nice herby base. Sprinkle the shredded chicken evenly over the pesto layer. The chicken adds protein and heartiness. Next, scatter the halved cherry tomatoes on top. They add a fresh burst of flavor. Once your flatbreads are topped, sprinkle shredded mozzarella and Parmesan cheese on each one. The cheese will melt and create a tasty layer. Season with salt and pepper to your liking. Now, it’s time to bake! Place the baking sheet in the preheated oven. Bake for 12-15 minutes. Watch for the cheese to melt and bubble, and the edges to turn golden brown. When they look perfect, take them out of the oven and let them cool for a couple of minutes. For a fresh touch, garnish each flatbread with fresh basil leaves. This adds color and bright flavor. Cut the flatbreads into slices for easy sharing. Serve them with a side salad or some dipping sauces for a complete meal. Enjoy your easy chicken pesto flatbread! For the full recipe, check out the previous section. To get a nice crisp on your flatbread, start by preheating your oven to 400°F (200°C). This heat helps to crisp the edges and melt the cheese just right. Brush each flatbread with olive oil before adding toppings. This small step adds flavor and helps achieve that golden brown finish. Bake for 12-15 minutes. Keep an eye on the flatbreads to ensure they don’t burn. You want them crispy, not charred! If you need a gluten-free option, use gluten-free flatbreads or a cauliflower crust. Both work well with the toppings. For a dairy-free version, swap out the cheese for a dairy-free cheese alternative. You can also try nutritional yeast for a cheesy flavor without the dairy. Always check labels to ensure that the products you choose meet your dietary needs. To amp up the flavor, consider adding some crushed red pepper flakes for heat. A sprinkle of garlic powder or Italian herbs can also add depth. Fresh herbs like thyme or oregano will brighten the dish. Feel free to experiment! The goal is to make the flatbread your own. Just remember, a little goes a long way. {{image_2}} You can easily make a vegetarian version of this dish. Swap out the chicken for seasonal veggies like bell peppers, zucchini, or spinach. Just chop the vegetables into small pieces. Sauté them for a few minutes to soften. Then, layer them on the pesto-covered flatbread. This adds a fresh taste and keeps the meal light. If you like heat, try adding spicy elements to your flatbread. Mix crushed red pepper flakes into the basil pesto for a kick. You can also add sliced jalapeños on top of the flatbread before baking. This gives each bite a nice spicy surprise. For extra flavor, use spicy chicken sausage instead of regular chicken. While pesto shines in this recipe, feel free to explore other sauces. Try a sun-dried tomato spread for a tangy twist. A simple garlic and olive oil mix can also work well. You can even use a BBQ sauce for a smoky flavor. Each choice brings a new taste to the flatbread, making it fun to experiment. For the full recipe, check out the instructions above. To store leftover flatbreads, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. If you want to keep them longer, freezing is a great option. Use parchment paper between each flatbread to prevent sticking. For meal prep, freeze your flatbreads after they cool completely. Wrap each flatbread tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay fresh for up to three months. When you’re ready to eat, just pull them out and reheat. To reheat, preheat your oven to 375°F (190°C). Place the flatbreads on a baking sheet. Heat them for about 10-12 minutes. This keeps them crispy and warm. You can also microwave them for a quicker option, but they may get soggy. Enjoy your delicious chicken pesto flatbread as if it was fresh! Yes, you can use store-bought pesto. It saves time and can be very tasty. Look for a brand with fresh ingredients. Some brands even use real basil and olive oil. If you prefer homemade, use fresh basil, garlic, and nuts for a great taste. Check the flatbreads after 12 minutes of baking. The cheese should melt and bubble. The edges of the flatbreads will turn golden brown. If you see this, they are ready! Let them cool a bit before serving. You can pair it with a fresh salad. A side of mixed greens tastes great. You might also enjoy it with roasted vegetables. Try some olives or a light soup too. These options add a nice touch to your meal. In this blog post, we explored how to make Chicken Pesto Flatbread. We covered key ingredients, simple steps, and tips for the perfect bake. You learned about tasty variations and how to store leftovers. Perfecting this dish brings fun and flavor to your meals. Try it out, and enjoy making it your way! You now have the tools to impress your family and friends with this easy recipe.

Easy Chicken Pesto Flatbread

Craving a quick and delicious meal? Try this easy chicken pesto flatbread recipe! With just a few ingredients like shredded chicken, basil pesto, and gooey mozzarella, you can whip up a tasty dinner in no time. Perfect for busy weeknights or a cozy weekend treat, this dish is ready in 25 minutes. Click to explore the full recipe and impress your friends and family with your culinary skills!
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Ingredients
  

2 flatbreads (store-bought or homemade)

1 cup cooked chicken, shredded

1/2 cup basil pesto

1 cup cherry tomatoes, halved

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

2 tablespoons olive oil

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat your oven to 400°F (200°C).

    Place the flatbreads on a baking sheet lined with parchment paper.

      Brush a tablespoon of olive oil on each flatbread for extra flavor and crispness.

        Spread 1/4 cup of basil pesto evenly over each flatbread, ensuring coverage to enhance flavor.

          Evenly distribute the shredded chicken over the pesto layer on each flatbread.

            Scatter the halved cherry tomatoes on top of the chicken, adding a burst of color and freshness.

              Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the entire surface of each flatbread.

                Season with salt and pepper to taste.

                  Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges of the flatbread are golden brown.

                    Once out of the oven, let the flatbreads cool for a couple of minutes, then garnish with fresh basil leaves before slicing.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 2