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- 2 cups cooked chicken breast, shredded - 1/2 cup ranch dressing - 1 cup shredded lettuce - 1 cup diced tomatoes - 1/2 cup shredded cheese (cheddar or your choice) - 4 large tortillas (flour or whole grain) - 1/4 cup chopped green onions - Salt and pepper to taste To make Easy Chicken Ranch Wraps, you need simple and fresh ingredients. Start with cooked chicken breast. You can use leftovers or rotisserie chicken. Shred the chicken into small pieces. Next, grab some ranch dressing. This adds a rich and creamy flavor. You will also need some crunchy lettuce. Shredded lettuce adds a nice texture. Diced tomatoes give a juicy burst. Choose your favorite cheese, like cheddar. Cheese makes everything better! Tortillas are the base of your wrap. You can use flour or whole grain. Both work well. Green onions add a slight bite. Finally, don’t forget salt and pepper. They help to enhance all the flavors. - Each wrap contains around 400 calories. - Expect about 25 grams of protein. - Fats can be around 20 grams. - Carbohydrates are about 35 grams. Allergens may include dairy and gluten. If you are allergic, check labels on ranch dressing and tortillas. - Step 1: Prepare chicken and ranch mixture First, take your cooked chicken breast and shred it into small pieces. Place the shredded chicken in a mixing bowl. Then add the ranch dressing. Mix it well until each piece of chicken is coated. This step makes the chicken super tasty. - Step 2: Assemble the wraps Next, lay out your large tortillas on a clean flat surface. Spread the chicken mixture evenly on each tortilla. Leave about one inch of space from the edges. Now, top each wrap with shredded lettuce, diced tomatoes, shredded cheese, and chopped green onions. Add salt and pepper to taste for extra flavor. - Step 3: Rolling the wraps Now it’s time to roll! Start at one edge of the tortilla and tightly roll it up. As you roll, fold in the sides to keep the filling inside. This will help keep everything secure and neat. - Step 4: Optional grilling for crunch If you want your wraps crispy, heat a skillet over medium heat. Place the wraps in the skillet and grill for about 2-3 minutes on each side. Look for a golden brown color. This step adds a nice crunch to the wraps. Enjoy your Easy Chicken Ranch Wraps! For the full recipe, check out the details above. To make your chicken ranch wraps even better, follow these tips. First, ensure even distribution of filling. This means spreading the chicken mixture across the tortilla. Leave about an inch from the edges. This helps each bite taste great. Next, avoid soggy tortillas. To do this, don’t overfill your wraps. Use a light hand with ranch dressing. You can also use thicker tortillas. Flour tortillas work well, but whole grain offers a nice taste too. Also, consider grilling the wraps. This gives them a nice crunch and keeps the fillings in place. Pair your chicken ranch wraps with sides like chips or a fresh salad. The crunch from chips adds a fun texture. A simple green salad brightens the meal. You can also serve with extra ranch dressing for dipping. For a great presentation, lay the wraps on a large platter. Add a sprinkle of chopped green onions on top. This adds color and freshness. You can even place small bowls of ranch dressing on the side. This invites guests to dip as they please. {{image_2}} You can change the ranch dressing if you want a new taste. Try using Greek yogurt mixed with herbs for a creamy base. This gives a tangy flavor while cutting some calories. You can also use hummus for a fresh twist, adding a nice layer of taste. For protein, the options are endless. If you prefer turkey, it works great. You can use shredded beef for a heartier wrap. For a vegetarian option, swap the chicken for black beans or grilled veggies. Each option adds a unique flavor and texture. Adding spices can really boost your wraps. A sprinkle of garlic powder or paprika brings warmth. For fresh notes, try adding herbs like cilantro or parsley. They brighten up the dish and add color. You can also toss in extra vegetables. Feel free to add bell peppers, cucumbers, or spinach. These not only add crunch but also increase the nutrition of your wraps. The more colors on your plate, the better it looks and tastes. To keep your chicken ranch wraps fresh, use airtight containers. Glass or plastic containers work great. Make sure the wraps cool down first before sealing. Store them in the fridge for up to three days. If you want to keep them longer, consider freezing. To freeze your wraps, wrap each one in plastic wrap. Then place them in a freezer bag. This helps prevent freezer burn. You can freeze them for up to three months. When you want to eat them, take a wrap out and let it thaw in the fridge overnight. You can also reheat it straight from the freezer. Wrap it in a damp paper towel and microwave for one to two minutes. Enjoy your meal without losing any flavor! Easy Chicken Ranch Wraps stay fresh for about 3 to 4 days in the fridge. Store them in an airtight container to keep them moist. If the wraps sit too long, the tortillas may get soggy. Yes, you can make these wraps ahead of time! Just prepare the chicken mixture and fill the tortillas. Wrap them tightly in plastic wrap or foil. Keep them in the fridge until you are ready to eat. If you need a tortilla alternative, try lettuce leaves. They are a great low-carb option. You can also use pita bread or flatbreads for a different taste and texture. Ranch dressing adds flavor and creaminess. You can swap it for Greek yogurt or another dressing you like. Just make sure it complements the other ingredients. To make these wraps healthier, use whole grain tortillas. Add more veggies like cucumbers or bell peppers. You can also use lean chicken or turkey. This way, you boost the nutrients while keeping the taste. These Easy Chicken Ranch Wraps combine simple ingredients for a tasty meal. We covered everything from the ingredients list to cooking tips. You learned how to store leftovers and make healthy swaps too. Enjoy these wraps as a quick lunch or dinner. With so many options for variations, you can keep things fresh. Don’t hesitate to get creative and make them your own. Happy cooking!

Easy Chicken Ranch Wraps

Satisfy your cravings with these Easy Chicken Ranch Wraps! This quick and delicious recipe is perfect for busy weeknights or a tasty lunch. Loaded with shredded chicken, fresh veggies, and creamy ranch dressing, these wraps are a guaranteed hit. Discover how to make them in just 15 minutes! Click through to explore the full recipe and impress your family with this nutritious and fun meal idea.
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Ingredients
  

2 cups cooked chicken breast, shredded

1/2 cup ranch dressing

1 cup shredded lettuce

1 cup diced tomatoes

1/2 cup shredded cheese (cheddar or your choice)

4 large tortillas (flour or whole grain)

1/4 cup chopped green onions

Salt and pepper to taste

Instructions
 

In a mixing bowl, combine the shredded chicken and ranch dressing. Mix well until the chicken is evenly coated.

    Lay out the tortillas on a flat surface and distribute the chicken mixture evenly across each tortilla, leaving about an inch of space from the edges.

      Top each chicken mixture with shredded lettuce, diced tomatoes, shredded cheese, and chopped green onions. Season with salt and pepper to taste.

        Starting from one edge, tightly roll up the tortilla, folding in the sides as you go to enclose the filling.

          Cut each wrap in half diagonally and secure with a toothpick if needed.

            Optional: For added crunch, grill the wraps in a skillet over medium heat for 2-3 minutes on each side until golden brown.

              Prep Time: 15 mins | Total Time: 15 mins | Servings: 4

                - Presentation Tips: Serve the wraps on a platter, garnished with extra ranch dressing for dipping and a sprinkle of chopped green onions on top for color.