Easy Sheet Pan Gnocchi

$- Gnocchi: You can use store-bought or homemade gnocchi. Store-bought saves time. Homemade has a special touch but takes more work. - Vegetables: I love using fresh cherry tomatoes, bell pepper, zucchini, and spinach. They add color and flavor. Feel free to mix in your favorites. - Seasonings: Olive oil is a must for roasting. Garlic powder and Italian seasoning bring depth. Don’t forget salt and pepper to taste. - Cheese: Crumbled feta cheese is my go-to topping. It adds a salty, creamy bite that makes the dish shine. When you gather these ingredients, you're ready for a tasty and easy meal. Check out the Full Recipe for more details! - Preheat to 400°F (200°C). - Line a large baking sheet with parchment paper. First, you want to get your oven nice and hot. Preheating it to 400°F (200°C) helps the gnocchi cook evenly. While the oven heats up, grab a baking sheet. Lining it with parchment paper makes for easy cleanup. - Combine gnocchi and vegetables in a bowl. - Season and toss. Next, in a big bowl, mix the gnocchi with your veggies. Add halved cherry tomatoes, sliced bell pepper, zucchini, and fresh spinach. Drizzle in three tablespoons of olive oil. Then, sprinkle in garlic powder, Italian seasoning, salt, and pepper. Toss everything together. Make sure each piece gets some flavor. - Spread mixture on baking sheet. - Stir halfway through cooking. Now, spread the gnocchi and veggie mix onto your lined baking sheet. Keep it in a single layer for the best results. Bake it in the oven for 20 minutes. Halfway through, give it a good stir. This helps everything cook evenly. Once the time is up, sprinkle crumbled feta cheese on top. Bake for another five minutes to warm the cheese. This step adds a nice touch to your dish. Enjoy the meal! For full details on the recipe, check the Full Recipe. To avoid mushy gnocchi, cook it just until it floats in boiling water. Then, drain it well. If you roast it too long, it may turn soft. For even roasting, spread the gnocchi and veggies in a single layer on the baking sheet. This allows hot air to reach all parts. Stir halfway through cooking to ensure everything cooks evenly. For great flavors, try adding different seasonings. A pinch of red pepper flakes adds heat. You can also use smoked paprika for a rich taste. If you want to swap the feta cheese, consider goat cheese or mozzarella. Both will melt beautifully and add creaminess. This dish pairs well with a fresh green salad or crusty bread. A light white wine can also enhance the meal. For a beautiful presentation, top with fresh basil leaves. A drizzle of balsamic glaze adds a nice touch and extra flavor. Try these tips to elevate your Easy Sheet Pan Gnocchi and impress your guests! For the complete recipe, check out the Full Recipe. {{image_2}} You can easily swap out the vegetables in this dish. Use what’s in season or what you love. Try asparagus or broccoli for a nice crunch. You can also add proteins like chicken or shrimp for a heartier meal. Just cut them into bite-sized pieces and mix them in with the gnocchi. If you need gluten-free, choose gluten-free gnocchi. Many brands offer this option, and it tastes great. For a vegan version, skip the feta cheese. Instead, use plant-based cheese alternatives that melt well. Nutritional yeast is also a great choice for a cheesy flavor without dairy. To change the flavor, consider Italian-inspired additions. Sun-dried tomatoes add a rich taste. You can also give it a Mediterranean twist with olives and artichokes. These options make the dish exciting and new each time you prepare it. Check out the Full Recipe for more ideas! To keep your Easy Sheet Pan Gnocchi fresh, store leftovers in an airtight container. Place it in the fridge right away. It will stay good for up to three days. When you’re ready to eat, take it out for reheating. For the best flavor, reheat it in the oven at 350°F (175°C). This will help keep the gnocchi from getting too soft. Bake for about 10 to 15 minutes, until warm. You can also use the microwave for quick reheating but expect a softer texture. You can freeze your Easy Sheet Pan Gnocchi before or after cooking. If you freeze it before cooking, spread the uncooked gnocchi and veggies on a baking sheet. Freeze until firm, then transfer to a freezer bag. It can last up to three months in the freezer. If you cooked the dish first, let it cool completely before freezing. This will help keep the texture. Use a freezer-safe container for storage. To thaw, move the container to the fridge for a night. For quick thawing, you can microwave it on low. Remember to check the temperature before serving! The total cooking time for Easy Sheet Pan Gnocchi is about 30 minutes. You spend around 10 minutes prepping the ingredients. The baking time is 20 minutes. Stir the mixture halfway through to ensure even cooking. Yes, you can use store-bought gnocchi. Using ready-made gnocchi saves you time. It also gives you a chance to enjoy the dish quickly without making it from scratch. Homemade gnocchi can taste great, but store-bought is a fantastic option for busy days. You can serve many dishes with Easy Sheet Pan Gnocchi. A fresh salad adds a nice crunch. Garlic bread complements the meal well. You might also enjoy a glass of white wine with it. These pairings enhance the flavors and create a lovely dining experience. You can easily change the flavors in this dish. Try adding different veggies like mushrooms or asparagus. If you want more protein, add cooked chicken or shrimp. You can also swap feta cheese for a dairy-free option. Adjusting the seasonings can make it taste unique to your likes. This blog post covered everything you need for Easy Sheet Pan Gnocchi. We discussed key ingredients, like gnocchi and fresh veggies. You learned step-by-step instructions and discovered helpful tips for great texture and flavor. I also shared variations, storage methods, and answered common questions. Now, you have all the tools to create a delicious meal. Don't hesitate to experiment with flavors and ingredients you love. Enjoy cooking and savoring this dish!$

Discover the joy of cooking with this easy sheet pan gnocchi recipe! In just 30 minutes, you can enjoy a delicious meal packed with colorful vegetables and creamy feta cheese. Perfect for busy weeknights, this one-pan meal takes minimal prep and delivers maximum flavor. Follow the simple steps and transform your dinner routine today.

Print Recipe Pin Recipe

Ingredients

1 pound gnocchi (store-bought or homemade)

1 cup cherry tomatoes, halved

1 bell pepper (any color), sliced

1 zucchini, sliced

2 cups fresh spinach

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup feta cheese, crumbled

Fresh basil leaves for garnish

Instructions

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

In a large bowl, combine the gnocchi, halved cherry tomatoes, sliced bell pepper, sliced zucchini, and fresh spinach.

Drizzle the olive oil over the mixture, then sprinkle with garlic powder, Italian seasoning, salt, and pepper. Toss well to ensure all ingredients are evenly coated.

Spread the gnocchi and vegetables in an even layer on the prepared baking sheet.

Bake in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.

After 20 minutes, remove the baking sheet from the oven and sprinkle crumbled feta cheese over the top.

Return the sheet pan to the oven and bake for an additional 5 minutes, until the cheese is slightly golden and warm.

Once cooked, remove from the oven and garnish with fresh basil leaves before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4