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To make easy shrimp fried rice, you need a few key ingredients: - 2 cups cooked jasmine rice (preferably day-old) - 1 pound shrimp, peeled and deveined - 1 cup mixed vegetables (peas, carrots, and corn) - 2 cloves garlic, minced - 1 small onion, diced These ingredients create a tasty base. Day-old jasmine rice works best because it fries well. Fresh shrimp adds a nice touch and flavor. You can also add some optional ingredients for extra taste: - 1 tablespoon oyster sauce - 1 teaspoon sesame oil - Green onions, chopped for garnish These options enhance flavor and presentation without much effort. They make your dish look and taste gourmet. You will need a few tools to make cooking easy: - Large skillet or wok - Spatula - Measuring cups and spoons Using the right tools helps you cook efficiently. A large skillet or wok gives you enough room to stir everything well. For the full recipe, be sure to check out Easy Shrimp Fried Rice. First, let's prepare our shrimp and vegetables. You want to make sure your shrimp is peeled and deveined. This step is quick and easy, so don’t skip it. Dice your onion and chop your mixed vegetables. I like to use a mix of peas, carrots, and corn because it adds color and flavor. Using day-old rice is key for this dish. Freshly cooked rice can be too moist. Day-old rice dries out a bit, which helps it fry better. If you don’t have day-old rice, just spread fresh rice on a tray and let it cool before using. Now, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add minced garlic and diced onion. Stir them for about 2-3 minutes. You want them fragrant and soft. Next, push the garlic and onion to one side. Add the shrimp to the other side of the pan. Cook the shrimp for 2-3 minutes until they turn pink. They should be opaque and firm. After that, mix everything together. Add your mixed vegetables to the pan and sauté for another 2-3 minutes. You want them to be heated through but still crisp. Then, push the mix to one side again. In the empty space, add the last tablespoon of oil. Crack the eggs in and scramble them until cooked. Finally, mix the eggs into the shrimp and vegetable mixture. Now, it’s time to add the rice. Break apart any clumps. Pour in the soy sauce and oyster sauce if you’re using it. Add the sesame oil too. Stir well to coat the rice in sauce. This is when the magic happens! Season your dish with salt and pepper. Stir-fry for another 2-3 minutes until everything is heated through. This ensures all the flavors meld together nicely. When you’re ready, remove the skillet from heat. Garnish your shrimp fried rice with chopped green onions for a fresh touch. Serve it hot and enjoy your easy shrimp fried rice. For more details, check the Full Recipe. To avoid mushy rice, always use day-old jasmine rice. Fresh rice tends to stick together, making it hard to fry. If you don’t have day-old rice, spread fresh rice on a tray to cool. This helps it dry out. For quick cooking, prep all your ingredients before starting. When everything is ready, you can cook fast. Keep the heat high and stir often. This keeps the food from burning and helps it cook evenly. To boost flavor, try adding spices like ginger or paprika. A pinch of these can add depth to your dish. You can also toss in some chili flakes for a kick if you like spice. Using fresh herbs for garnish makes a big difference. Green onions or cilantro add a fresh taste. Just chop them and sprinkle on top before serving. This little touch can brighten the whole dish. To make a vegetarian version, skip the shrimp and add tofu. Tofu soaks up flavors well and adds protein. You can also use more vegetables like bell peppers or broccoli. If you want to switch proteins, you can use chicken or beef too. Just cook them the same way as shrimp. Ensure they are fully cooked before mixing with the rice. {{image_2}} You can easily change the protein in this dish. Chicken works great if you prefer it. Tofu is another good choice for a vegetarian option. Just cut it into small cubes. You can also swap out the mixed vegetables. Try bell peppers, broccoli, or snap peas. Each adds a unique taste and bright color to your meal. To give your shrimp fried rice an Indian twist, add curry powder. It adds warmth and a rich flavor. Just sprinkle about a teaspoon while cooking. If you like heat, try incorporating chili paste. A small spoonful can really spice things up. Adjust the amount based on your taste. Pair your shrimp fried rice with soy sauce on the side. It adds a nice extra flavor. You can also serve it with sweet chili sauce for a sweet kick. Another fun idea is to serve the fried rice in lettuce wraps. Just use large leaves to hold the rice. It makes for a fresh and crunchy bite. To store leftovers, let the shrimp fried rice cool down. Place it in a shallow container. This helps it cool quickly and safely. Use an airtight container to keep it fresh. Glass or plastic containers work well. Make sure to label the container with the date. You can freeze cooked shrimp fried rice. To do this, let it cool completely. Then, pack it in a freezer-safe bag or container. Remove as much air as possible. This helps prevent freezer burn. When you want to eat it, thaw it in the fridge overnight. To reheat, warm it in a skillet over medium heat. Add a splash of water or oil to help it heat evenly. In the fridge, shrimp fried rice lasts about 3 to 4 days. If you freeze it, it can last for up to 3 months. After that, it may lose flavor and texture. Always check for any signs of spoilage before eating. Yes, you can use frozen shrimp. It saves time and is often more affordable. To thaw frozen shrimp, place them in a bowl of cold water. Change the water every 15 minutes until they are thawed. You can also leave them in the fridge overnight. This makes them safe and easy to cook. If you want to skip soy sauce, try using coconut aminos or teriyaki sauce. These options give a nice flavor without the saltiness of soy sauce. You can also use a mix of lime juice and garlic for a fresh taste. Just remember to adjust the amount to your liking. The best rice for fried rice is jasmine rice. It has a light, fluffy texture. Day-old rice works best because it dries out a bit. This prevents the rice from becoming mushy when you cook it. Other options include basmati rice, which is fragrant and fluffy. Avoid sticky rice, as it clumps together. In this blog post, I covered how to make shrimp fried rice. You learned about essential and optional ingredients, like jasmine rice and garlic. I outlined the tools needed and shared step-by-step cooking instructions. Tips helped you avoid mushy rice and enhance flavors. There are variations to try and storage tips for leftovers. With these skills, you can now create your perfect fried rice dish. Enjoy experimenting with flavors and ingredients. Happy cooking!

Easy Shrimp Fried Rice

Elevate your dinner game with this easy shrimp fried rice recipe! Packed with juicy shrimp, vibrant veggies, and savory sauces, this dish is perfect for a quick and delicious meal. With just a few simple steps, you can whip up a flavorful plate in no time. Don't miss out on the secret to perfectly fried rice. Click through to explore the full recipe and transform your weeknight dinners!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old)

1 pound shrimp, peeled and deveined

2 tablespoons vegetable oil

2 cloves garlic, minced

1 small onion, diced

1 cup mixed vegetables (peas, carrots, and corn)

2 large eggs

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

Salt and pepper to taste

Green onions, chopped for garnish

Instructions
 

Begin by preparing your ingredients: make sure the shrimp is cleaned, and the vegetables are ready to go. If using day-old rice, it will fry better.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

      Add the minced garlic and diced onion to the pan, stirring frequently until they are fragrant and the onion is translucent (about 2-3 minutes).

        Push the garlic and onion to one side of the skillet, then add the shrimp to the other side. Cook the shrimp for 2-3 minutes, or until they turn pink and opaque. Stir everything together.

          Add the mixed vegetables to the pan and sauté for another 2-3 minutes until they're heated through.

            Push the ingredients to one side of the pan. In the empty space, add the remaining tablespoon of oil, crack the eggs into the skillet, and scramble them until fully cooked. Then mix them into the shrimp and vegetable mixture.

              Add the cooked jasmine rice to the skillet, breaking apart any clumps. Pour in the soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine and ensure that the rice is evenly coated in sauce.

                Season with salt and pepper to taste, and continue to stir-fry for another 2-3 minutes or until everything is heated through.

                  Remove from heat and garnish with chopped green onions before serving.

                    Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4