Eggnog Pancake Bites

$- 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1 cup eggnog (store-bought or homemade) - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon vanilla extract - Maple syrup - Whipped cream - Mini chocolate chips or crushed walnuts The ingredients in eggnog pancake bites blend together to create a rich, warm flavor. The dry mix combines flour, sugar, and spices like cinnamon and nutmeg. These spices give the pancake bites a taste of the holidays. The wet mix includes eggnog, which adds creaminess and sweetness. I love using eggnog, whether it's store-bought or homemade. The melted butter and vanilla add depth to the flavor. For extra fun, consider toppings! Maple syrup enhances sweetness, while whipped cream adds a fluffy touch. Mini chocolate chips or crushed walnuts can give a delightful crunch. When I make these bites, I always keep these ingredients on hand. They are simple but make such a difference in flavor. The right mix creates a festive mood, perfect for any holiday gathering. You will want to share these tasty bites with everyone! {{ingredient_image_1}} - First, grab a big bowl. Whisk together these dry ingredients: - 1 cup all-purpose flour - 2 tablespoons sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - In another bowl, mix the wet ingredients until smooth: - 1 cup eggnog - 1 large egg - 2 tablespoons melted butter - 1/2 teaspoon vanilla extract - Now, pour the wet mix into the dry mix. Stir gently until just combined. A few lumps are okay. - Preheat your skillet or griddle over medium heat. If you like, lightly grease it with butter or cooking spray. - Use a tablespoon or a mini scoop to drop the batter onto the skillet. Each bite should be about 2-3 inches wide. Cook 3-4 bites per batch. - Cook for 2-3 minutes. Look for bubbles on the surface and set edges. Carefully flip each bite and cook for another 1-2 minutes until golden brown. - Keep the pancake bites warm on a plate. - Drizzle with maple syrup for sweetness. You can add toppings like whipped cream, mini chocolate chips, or crushed walnuts for fun! To create the best eggnog pancake bites, avoid overmixing the batter. When you mix the wet and dry ingredients, stir gently. A few lumps are fine. Overmixing makes the bites tough and chewy. Achieving the right texture is key. You want your pancake bites fluffy and light. Use fresh baking powder and soda to help them rise. If your batter is too thick, add a splash of eggnog. This helps create a smooth, creamy batter. For cooking, a non-stick skillet or griddle works best. This helps prevent sticking and ensures even cooking. A good non-stick surface allows you to flip pancakes easily. I recommend a spatula with a flat edge. This helps you slide under the pancake bites without breaking them. A tablespoon or mini scoop helps you portion the batter perfectly. Festive plating makes your pancake bites shine. Stack them high on a pretty plate. Drizzle maple syrup on top for a sweet touch. For a holiday vibe, dust the bites with powdered sugar. You can also add a dollop of whipped cream. Mini chocolate chips or crushed walnuts make great garnishes too. These small touches add flavor and charm, making your treats even more special. Pro Tips Consistency is Key: Ensure your pancake bites are uniform in size for even cooking. Using a mini scoop can help achieve the perfect shape and size. Don’t Overmix: Mixing the batter just until combined will yield fluffier pancakes. A few lumps are perfectly fine and will cook out in the pan. Temperature Matters: Make sure your skillet or griddle is at the right temperature before adding the batter. Too hot, and they will burn; too cool, and they won't cook through. Garnish for Extra Flair: A sprinkle of powdered sugar or a dollop of whipped cream can elevate your pancake bites, making them look festive and inviting. {{image_2}} You can easily change the taste of your eggnog pancake bites. Adding flavored extracts makes a big difference. Consider using nutmeg or almond extract. Just a few drops can enhance the flavor. You can also add fruits like mashed bananas or blueberries. Spices like ginger or allspice can bring a new twist. If you need gluten-free options, use gluten-free flour instead of all-purpose flour. Many brands offer great alternatives. For a vegan version, swap the egg with a flax egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Also, use plant-based milk in place of eggnog. Make your pancake bites even more festive for the holidays. You can mix in crushed candy canes or pumpkin spice. These add a nice seasonal touch. When serving, try different types of syrups. Maple syrup is classic, but you can also use caramel or cranberry syrup. These options will impress your guests and bring joy to your table. To store leftovers, let the pancake bites cool completely. Place them in an airtight container. You can line the container with parchment paper to absorb moisture. This helps keep them fresh. I recommend using a container with a tight seal. This keeps out air that can make them soggy. The best way to reheat pancake bites is in the oven. Preheat your oven to 350°F (175°C). Place the bites on a baking sheet and cover them with foil. Heat for about 10 minutes. This method helps keep them fluffy. You can also use a microwave. Heat in 15-second bursts. Check often so you do not overcook them. To freeze pancake bites, allow them to cool completely first. Arrange them in a single layer on a baking sheet, and freeze for about 1 hour. Once frozen, transfer them to a freezer bag. Remove as much air as possible from the bag. This helps prevent freezer burn. When you want to enjoy them, take out the number you need. Thaw them in the fridge overnight. Reheat as mentioned before. This way, they taste fresh and delicious. What can I substitute for eggnog? You can use milk or cream mixed with spices. Try adding nutmeg and cinnamon for flavor. If you want a non-dairy option, use almond milk or coconut milk. Can I make these pancake bites ahead of time? Yes, you can! Make the batter and store it in the fridge for up to one day. Just remember to stir it lightly before cooking. You can also cook the bites and keep them warm in the oven. How do I make eggnog from scratch? To make eggnog, whisk together eggs and sugar until smooth. Slowly add milk and cream. Stir in nutmeg and vanilla. Chill in the fridge before serving. Why are my pancake bites not rising? If your pancake bites do not rise, check your baking powder and baking soda. They should be fresh. Overmixing the batter can also stop them from rising. How can I tell when they are fully cooked? Look for bubbles on top and firm edges. When you flip them, they should be golden brown. A toothpick inserted in the center should come out clean when they are done. What drinks pair well with eggnog pancake bites? Coffee or hot chocolate makes a great pair. Spiced tea also complements the flavors well. If you want something festive, try a holiday punch! How can I make them more festive for parties? Add holiday sprinkles or edible glitter on top. Use a festive plate for serving. You can also make mini pancake bites for easy snacking at gatherings. These eggnog pancake bites are a fun and tasty treat. We covered the key ingredients, both dry and wet, plus optional toppings. Following the step-by-step instructions ensures great results. Remember the tips and tricks for perfect texture and presentation. Don’t forget the variations to suit your taste or dietary needs. Lastly, I shared how to store and reheat leftovers. Enjoy making these pancake bites for a warm holiday treat!$

Delicious pancake bites infused with the festive flavors of eggnog, perfect for the holiday season.

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Prep Time 10

Cook Time 10

Total Time 20

Course Breakfast

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.25 teaspoon salt
1 teaspoon ground cinnamon
0.25 teaspoon ground nutmeg
1 cup eggnog
1 large egg
2 tablespoons melted butter
0.5 teaspoon vanilla extract
to taste Maple syrup
optional Whipped cream
optional Mini chocolate chips or crushed walnuts

Instructions

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
In a separate bowl, mix the eggnog, egg, melted butter, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine.
Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease with cooking spray or a bit of butter.
Use a tablespoon or a mini scoop to drop the pancake batter onto the skillet, forming small round bites (about 2-3 inches wide). Each batch should contain 3-4 bites.
Cook for about 2-3 minutes or until bubbles form on the surface and the edges look set. Carefully flip and cook for another 1-2 minutes until golden brown.
Remove the pancake bites from the skillet and keep warm while you cook the remaining batter.
Serve warm with a drizzle of maple syrup and a dollop of whipped cream if desired. Sprinkle with mini chocolate chips or crushed walnuts for an added touch.

Notes

Stack the pancake bites on a festive plate, drizzled with syrup, and garnished with a dusting of powdered sugar for a delightful holiday touch.

Keyword breakfast, eggnog, holiday, pancakes