Eggnog Poke Cake

$To make a delicious Eggnog Poke Cake, gather these ingredients: - 1 box vanilla cake mix (and additional ingredients for preparation) - 1 cup eggnog - 1/2 teaspoon ground nutmeg - 1/2 teaspoon cinnamon - 1/2 cup sweetened condensed milk - 1/2 cup whipped cream cheese (softened) - 1 cup whipped topping - 1/4 cup powdered sugar - Ground nutmeg and cinnamon for garnish Each ingredient plays a key role in creating a rich and festive flavor. The vanilla cake mix is the base, while eggnog adds that special holiday twist. Nutmeg and cinnamon bring warmth, making each bite feel cozy. Sweetened condensed milk adds creaminess, and whipped cream cheese gives a smooth texture. The whipped topping adds lightness and sweetness, while the powdered sugar enhances the overall flavor. Before you start, ensure all your ingredients are at room temperature. This helps blend everything smoothly, creating a cake that is soft and moist. {{ingredient_image_1}} First, preheat your oven to 350°F (175°C). This is key for even baking. Next, take a 9x13-inch baking pan. Grease and flour it well to prevent sticking. This step ensures your cake comes out in one piece. For the cake, mix the vanilla cake mix as per the package. But here’s the twist: replace 1 cup of milk with eggnog. This makes the cake rich and festive. Add 1/2 teaspoon of ground nutmeg and 1/2 teaspoon of cinnamon to the batter for extra flavor. Pour the batter into the pan and bake for 25-30 minutes. Check with a toothpick; it should come out clean when done. After baking, let the cake cool in the pan for 10 minutes. This is important to avoid burns. Then, take a skewer or fork and poke holes all over the cake. This helps the filling soak in. In a small bowl, mix 1/2 cup of sweetened condensed milk with an additional 1/2 cup of eggnog. Pour this mixture over the warm cake. Watch as it seeps into the holes for a moist treat. Now, let’s make the topping. In a bowl, beat 1/2 cup of softened whipped cream cheese until smooth. Gradually add 1/4 cup of powdered sugar, mixing well. Finally, fold in 1 cup of whipped topping until it’s nice and smooth. Spread this mixture evenly over the cake. It adds a creamy layer that balances the flavors perfectly. The last step is to chill the cake. Place it in the refrigerator for at least 2 hours. This allows the flavors to meld together. Before serving, sprinkle a little ground nutmeg and cinnamon on top for that extra holiday cheer. Enjoy this festive treat! To make your eggnog poke cake moist and tasty, follow these tips: - Use fresh ingredients. Fresh eggs and milk help improve texture. - Mix the cake batter well but avoid overmixing. This helps keep the cake light. - Poke holes while the cake is warm. This allows the filling to seep in better. - Let the cake cool in the pan for at least 10 minutes before poking holes. You can boost the flavor of your cake with these ideas: - Add more spices. Try a dash of ginger or allspice for a warm kick. - Use different eggnog types. Try spiced or flavored eggnog for a fun twist. - Mix in some vanilla extract for extra depth. This enhances the overall flavor. Make your cake a showstopper with these decoration tips: - Top the cake with whipped cream. It adds a beautiful look and taste. - Sprinkle extra nutmeg and cinnamon for a festive touch. - Use holiday-themed sprinkles or edible glitter. This makes your cake sparkle. - Serve slices on colorful plates. This adds cheer to your holiday table. Pro Tips Choose Quality Eggnog: Use a high-quality eggnog for the best flavor, as it significantly impacts the overall taste of the cake. Let the Cake Cool: Ensure the cake cools completely before poking holes and adding the condensed milk mixture to prevent it from becoming soggy. Adjust Sweetness: If you prefer a less sweet cake, reduce the amount of powdered sugar in the whipped topping mixture to suit your taste. Chill Before Serving: Allow the cake to chill for at least 2 hours, as this helps the flavors meld together and enhances the overall taste. {{image_2}} You can switch up the flavors in your eggnog poke cake. For a fun twist, try using different cake mixes. A spice cake mix adds warmth and depth. Chocolate cake mix gives a rich, indulgent taste. You can also experiment with different types of eggnog. Use dairy-free or flavored varieties, like vanilla or nutmeg. Each option brings a new flavor profile that will surprise your guests. Want a gluten-free or vegan version? You can make this cake fit your needs. For a gluten-free option, use a gluten-free vanilla cake mix. Make sure your eggnog is also gluten-free. For a vegan version, choose a plant-based eggnog. Use vegan whipped topping and cream cheese alternatives. These swaps keep the cake delicious while catering to dietary needs. Pairing your eggnog poke cake with drinks enhances the experience. A warm cup of spiced cider or a festive hot chocolate pairs well. For adults, consider serving it with a glass of rum or bourbon. Sides like gingerbread cookies or peppermint bark make great additions. These complements create a festive plate and bring joy to any gathering. To keep your eggnog poke cake fresh, store it in an airtight container. This method prevents the cake from drying out. If you don't have a container, cover it tightly with plastic wrap. This helps keep the moisture in and the flavors intact. Make sure the cake is completely cooled before storing it. Hot cake can create steam, which makes it soggy. In the refrigerator, your eggnog poke cake lasts about 3 to 5 days. The whipped topping may lose some texture after a few days, but the flavor stays great. Always check for any signs of spoilage, like an off smell or unusual texture, before enjoying your cake. You can freeze eggnog poke cake if you want to save it for later. First, slice the cake into portions. Wrap each piece tightly in plastic wrap, then place them in a freezer bag. This method protects the cake from freezer burn. When you want to eat it, thaw it in the fridge overnight. Avoid thawing at room temperature to keep the texture nice. Yes, you can make eggnog poke cake ahead of time. I recommend making it one day in advance. This allows the flavors to blend well. Just store it in the fridge until you are ready to serve. This cake tastes even better after a night in the fridge. If you do not have eggnog, you can use milk or cream. You can also mix milk with a little vanilla and spices. For a fun twist, try using flavored creamers. Just make sure to add some nutmeg and cinnamon for that holiday taste. To keep your cake from getting soggy, poke holes gently. Do not poke too deep. Use a mix of sweetened condensed milk and eggnog while the cake is warm. This way, the cake absorbs the flavor without getting too wet. Let it chill in the fridge for the right texture. This blog post covered how to create a delicious eggnog poke cake. We discussed essential ingredients, step-by-step instructions, and helpful tips. I shared ways to enhance flavors and suggested creative decorations. You can explore variations for dietary needs and learn how to store leftovers. Remember, this cake tastes best when chilled, allowing the flavors to blend. Enjoy making this festive treat for your next gathering!$

A festive and creamy poke cake infused with eggnog and spices, perfect for holiday gatherings.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 30

Total Time 2 50

Course Dessert

Cuisine American

Servings 12

Calories 350 kcal

Ingredients

1 box vanilla cake mix (plus ingredients to prepare)
1 cup eggnog
0.5 teaspoon ground nutmeg
0.5 teaspoon cinnamon
0.5 cup sweetened condensed milk
0.5 cup whipped cream cheese (softened)
1 cup whipped topping
0.25 cup powdered sugar
to taste Ground nutmeg and cinnamon for garnish

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
Prepare the vanilla cake mix according to the package instructions, but substitute 1 cup of milk with eggnog. Add ground nutmeg and cinnamon to the batter for added flavor.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then use a skewer or fork to poke holes evenly across the cake.
In a small bowl, mix the sweetened condensed milk with an additional 1/2 cup of eggnog. Pour this mixture over the warm cake, ensuring it seeps into the holes.
In another bowl, beat the whipped cream cheese until smooth. Gradually add in the powdered sugar and continue to beat until combined. Fold in the whipped topping until smooth.
Spread the whipped topping mixture over the cake, covering it evenly.
Refrigerate the cake for at least 2 hours to set and allow the flavors to meld.
Before serving, sprinkle the top with additional ground nutmeg and cinnamon for garnish.

Notes

Chill the cake for best flavor and texture.

Keyword cake, dessert, eggnog, holiday