Fudge Brownie Cookie Dough Shake

$- Milk (dairy or non-dairy) - Ripe banana - Chocolate syrup - Brownie mix - Flour - Brown sugar - Butter - Vanilla extract - Mini chocolate chips - Whipped cream (for topping) To make the Fudge Brownie Cookie Dough Shake, gather these simple ingredients. You can use any milk you prefer, whether it’s dairy or a non-dairy option like almond or oat milk. The ripe banana adds natural sweetness and creaminess. Next, chocolate syrup gives the shake a rich flavor. The brownie mix is the star here, bringing that fudgy taste. Flour and brown sugar help create that cookie dough feel. Melted butter adds richness, while vanilla extract enhances the flavor. Don’t forget the mini chocolate chips! They bring texture and extra chocolate goodness. Finally, whipped cream makes it look inviting and adds a light finish. - Additional brownie mix - Extra chocolate syrup If you want to elevate your shake, consider optional toppings. Sprinkling extra brownie mix on top adds a fun touch. A drizzle of chocolate syrup makes it even sweeter and prettier. These small additions can bring your shake to the next level. For the full recipe, check the details and get ready to blend up this creamy delight! To start, grab your blender. Add these ingredients for a smooth shake: - 1 cup milk (dairy or non-dairy) - 1 ripe banana - ¼ cup chocolate syrup - ½ cup brownie mix - ¼ cup flour - ¼ cup brown sugar - 2 tablespoons melted butter - ½ teaspoon vanilla extract Blend these at high speed. Make sure it's creamy and lump-free. If your shake feels too thick, add a splash more milk. Next, stir in 2 tablespoons of mini chocolate chips. This gives the shake extra flavor and texture. You’ll love the little bites of chocolate! Now, it's time to pour the shake into tall glasses. Leave some room at the top for the whipped cream. Top each glass with a generous dollop of whipped cream. For a beautiful finish, sprinkle some additional brownie mix on top. If you want to make it even sweeter, drizzle chocolate syrup over the whipped cream. This adds a nice touch for presentation. Choose tall glasses for serving. It makes the shake look fun and inviting. You can also add colorful straws for a playful vibe. This shake is perfect for parties or a cozy night in. Enjoy your homemade Fudge Brownie Cookie Dough Shake! For the complete recipe, check out the Full Recipe. To make the best Fudge Brownie Cookie Dough Shake, focus on the right consistency. You want your shake to be smooth, not too thick or runny. If it feels thick, just add a splash of milk. Blend again until you reach that creamy texture. Using frozen ingredients can make your shake extra cool. Try freezing your ripe banana before blending. This will give your shake a thick and frosty feel. Plus, it helps keep everything cold and refreshing. If you want a non-dairy shake, use almond, soy, or oat milk instead of regular milk. These options work well and keep the shake creamy. For those needing gluten-free choices, look for gluten-free brownie mix. Many brands offer this, and it tastes great in the shake. This way, everyone can enjoy this delicious treat! Check out the Full Recipe for more details on how to create this delightful shake. {{image_2}} You can change the taste of your shake with a few fun tweaks. - Adding peanut butter for a nutty taste: Just stir in two tablespoons of creamy peanut butter. This adds a rich, nutty flavor that blends nicely with chocolate. Peanut butter gives your shake a new twist! - Incorporating different types of chocolate chips: Use dark chocolate, white chocolate, or even butterscotch chips. Each will change the shake’s taste. Mix and match to find your favorite combo! Want to enjoy this shake with fewer calories? Here are some ideas. - Using Greek yogurt instead of ice cream: Swap ice cream for one cup of Greek yogurt. This makes your shake creamy while adding protein and cutting fat. You’ll still get that smooth texture! - Reducing sugar for a low-calorie shake: Cut down the sugar by using less brown sugar or a sugar substitute. This helps lower the calories while keeping it sweet and tasty. You can still enjoy a rich shake without the guilt. Try these variations to make the Fudge Brownie Cookie Dough Shake fit your mood and taste! For the full recipe, check above! If you have leftover shake, store it in the fridge. Use an airtight container to keep it fresh. Make sure to drink it within two days for the best taste. Before you drink it, shake or stir it again. The ingredients may separate, but that’s normal. Want to save your shake for later? You can freeze it! Pour the shake into freezer-safe containers. Leave some space at the top, as it will expand. When you're ready to enjoy it, take it out of the freezer. Let it sit in the fridge for a few hours to thaw. If it’s too thick, blend it again with a splash of milk. This way, you can enjoy your fudge brownie cookie dough shake later! For the full recipe, check out the complete guide. To make this shake vegan, swap the milk for a non-dairy option. You can use almond, soy, or oat milk. Replace the butter with coconut oil or vegan butter. Choose a vegan brownie mix and ensure your chocolate syrup is dairy-free. These changes keep the shake tasty and cruelty-free. Yes, you can prepare the shake ahead of time. Blend the shake and store it in an airtight container in the fridge. When you’re ready to enjoy it, give it a good shake or stir. It may thicken, so add a splash of milk to thin it out if needed. This shake is rich and indulgent. A serving has about 400 calories. It contains around 10 grams of protein, 15 grams of fat, and 60 grams of carbs. It also has fiber from the banana and brownie mix. Remember to check your specific ingredients for exact values. You can find similar shakes at local cafes or dessert spots. Look for places that offer milkshakes or specialty drinks. Some ice cream shops also have brownie shakes on their menu. Search online for reviews or ask friends for their favorite spots to get this sweet treat. This blog post showed you how to make a Fudge Brownie Cookie Dough Shake. We discussed all the key ingredients, easy preparation steps, and tips for perfection. You learned about fun variations and how to store leftovers. You can customize the shake to fit your taste and dietary needs. Whether you enjoy it fresh or frozen, this treat promises to delight. So, grab your ingredients and enjoy making this delicious shake for yourself or share it with friends. Happy shaking!$

Fudge Brownie Cookie Dough Shake

Indulge in the ultimate Fudge Brownie Cookie Dough Shake that's perfect for when you're craving a sweet treat! This delicious shake combines rich brownie mix, creamy milk, and a ripe banana for a mouthwatering blend. Topped with whipped cream and extra brownie crumbles, it's a dessert you can't resist. Ready in just 10 minutes, this recipe is a must-try! Click to discover how to whip up this decadent shake at home.

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Ingredients

1 cup milk (dairy or non-dairy)

1 ripe banana

¼ cup chocolate syrup

½ cup brownie mix (plus additional for topping)

¼ cup flour

¼ cup brown sugar

2 tablespoons butter, melted

½ teaspoon vanilla extract

2 tablespoons mini chocolate chips

Whipped cream (for topping)

Instructions

In a blender, combine the milk, ripe banana, chocolate syrup, brownie mix, flour, brown sugar, melted butter, and vanilla extract.

Blend the ingredients on high until smooth and creamy, ensuring no lumps remain.

Stir in the mini chocolate chips for added texture and chocolate goodness.

If the shake is too thick, add a splash more milk until reaching your desired consistency.

Pour the shake into tall glasses, leaving some room at the top for whipped cream.

Top with a generous dollop of whipped cream and sprinkle some additional brownie mix over the top.

Optionally, you can drizzle extra chocolate syrup on top for added sweetness and a beautiful look.

Serve immediately with a straw and enjoy your indulgent treat!

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2