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When making Funfetti Birthday Cake Cookies, you need a few key ingredients. Each one plays an important role in creating the perfect cookie. Here’s what you will need: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ¼ teaspoon salt - ½ cup unsalted butter, softened - 1 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1 teaspoon almond extract - ½ cup rainbow sprinkles (plus extra for topping) - ¾ cup white chocolate chips These ingredients work together to create a soft, chewy cookie that tastes like birthday cake. The flour gives structure, while the baking powder and baking soda help the cookies rise. Butter adds richness, and sugar brings sweetness. The egg binds everything together. Vanilla and almond extracts add flavor, making each bite special. Rainbow sprinkles not only make the cookies look festive, but they also add a delightful crunch. White chocolate chips bring creaminess and pairs well with the other flavors. Gather these ingredients before you start baking. It makes the process smooth and fun! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a medium bowl, mix 1 ½ cups flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt. - In a large bowl, cream ½ cup softened butter and 1 cup granulated sugar together. Use an electric mixer for 2-3 minutes until light and fluffy. - Add 1 large egg, 1 teaspoon vanilla extract, and 1 teaspoon almond extract into the butter mixture. Mix until everything blends well. - Gradually add the dry ingredients to the wet mixture. Mix on low speed just until combined. Do not overmix! - Gently fold in ½ cup rainbow sprinkles and ¾ cup white chocolate chips. Make sure they are evenly spread throughout the dough. - Scoop tablespoons of dough, roll them into balls, and place them 2 inches apart on the baking sheet. Flatten the tops slightly and sprinkle with extra rainbow sprinkles. - Bake the cookies in the preheated oven for 10-12 minutes. Look for lightly golden edges while keeping the centers soft. - Once baked, remove them from the oven. Let cookies cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely. - Set your oven to 350°F (175°C) for perfect baking. - Mix the dough gently. Overmixing can make cookies tough. - You can use coconut oil instead of butter. It adds a nice flavor. - Try brown sugar for a deeper taste. It gives cookies a soft texture. - For a healthier option, use applesauce in place of sugar. Just cut down on other liquids. - Want softer cookies? Bake them a minute less. - For chewier cookies, add an extra egg yolk. This makes them rich and moist. - Mixing in oatmeal can add a nice chew. It pairs well with sprinkles. Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and results in a chewier texture. Use Fresh Ingredients: Ensure your baking powder and baking soda are fresh for the best rise. Check expiration dates before starting your recipe. Customize Your Sprinkles: Feel free to use themed sprinkles to match any celebration! This adds a personal touch and enhances the festive look of your cookies. Storage Tips: Store cookies in an airtight container at room temperature for up to a week. You can also freeze them for longer storage; just thaw before enjoying! {{image_2}} You can change up your Funfetti cookies with different flavors. Adding extracts can create a unique taste. Try using lemon extract for a zesty twist. Or use coconut extract for a tropical vibe. You can also mix in different chocolates. Dark chocolate chips add a rich flavor. Chopped nuts like walnuts or pecans give a nice crunch. If you need gluten-free cookies, swap the all-purpose flour for a gluten-free blend. Make sure the blend has a binding agent, like xanthan gum. For vegan versions, replace the egg with a flax egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens. Use vegan butter instead of regular butter. This way, everyone can enjoy these cookies! Change the sprinkles to match the season or holiday. Use red and green for Christmas, or pastel colors for Easter. You can even add themed sprinkles for birthdays or parties. For Halloween, use orange and black sprinkles. These little changes make your cookies fun for any celebration! To keep your Funfetti Birthday Cake Cookies fresh, follow these tips: - Let cookies cool completely before storage. - Use an airtight container to keep them soft. - Place parchment paper between layers to avoid sticking. - Store cookies at room temperature for up to one week. For longer storage, consider these containers: - Glass jars with tight lids. - Plastic containers with seals. - Zip-top bags, removing as much air as possible. Freezing is a great way to save cookies for later. You can freeze either the dough or the baked cookies. To freeze the dough: - Prepare the cookie dough as usual. - Scoop balls of dough onto a baking sheet. - Freeze until solid, about one hour. - Transfer the dough balls to a zip-top bag and label them. To freeze baked cookies: - Allow cookies to cool completely. - Place them in a single layer in a container. - Separate layers with parchment paper if needed. Thawing process for frozen cookies: - To thaw dough, leave it in the fridge overnight. - For baked cookies, let them sit at room temperature for about 30 minutes. - Enjoy them fresh, as if they were just baked! How do I know when my cookies are done baking? You can tell cookies are done when the edges are lightly golden. The centers should still look soft. This way, they will be chewy and not too hard. Can I use cake flour instead of all-purpose flour? Yes, you can use cake flour. Just note that it may change the texture. Cake flour has less protein, which can make cookies softer and lighter. What should I do if my cookie dough is too sticky? If your dough is too sticky, add a bit more flour. Start with a tablespoon at a time. Mix it in until the dough feels easier to handle. What are Funfetti cookies? Funfetti cookies are soft cookies made with rainbow sprinkles. They are colorful and fun, perfect for celebrations. The mix of white chocolate chips adds a creamy flavor. Can I make these cookies ahead of time for a party? Yes, you can make these cookies ahead of time. Bake them and store them in an airtight container. They stay fresh for about a week. You can also freeze the dough for later use. How can I enhance the presentation of my Funfetti cookies? You can stack the cookies on a decorative plate. Drizzle melted white chocolate on top for a festive look. Add extra sprinkles for color and fun. Can I add frosting to Funfetti Birthday Cake Cookies? Yes, you can add frosting if you like. A simple vanilla or cream cheese frosting works well. Just keep in mind that it will make the cookies sweeter. You've learned how to make Funfetti cookies from scratch. We covered ingredients, steps, and tips. I shared flavor variations and ways to adjust the recipe for diets. Remember to store your cookies right to keep them fresh. You can freeze dough or baked cookies easily, too. With this guide, you can bake delicious cookies for any occasion. Enjoy sharing these treats with friends and family as you unleash your baking skills!

Funfetti Birthday Cake Cookies

Delicious and festive cookies filled with rainbow sprinkles and white chocolate chips, perfect for celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1.5 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 0.5 cup rainbow sprinkles (plus extra for topping)
  • 0.75 cup white chocolate chips

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until combined. Set aside.
  • In a large mixing bowl, cream the softened butter and sugar together using an electric mixer on medium speed until light and fluffy, about 2-3 minutes.
  • Add in the egg, vanilla extract, and almond extract; mix until fully incorporated.
  • Gradually add the dry ingredients to the wet mixture, mixing on low speed just until combined. Do not overmix.
  • Gently fold in the rainbow sprinkles and white chocolate chips until evenly distributed throughout the dough.
  • Scoop tablespoons of the dough and roll them into balls; place them onto the prepared baking sheet about 2 inches apart. Flat the tops slightly and sprinkle with extra rainbow sprinkles.
  • Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look soft.
  • Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Stack the cookies on a decorative plate and drizzle some melted white chocolate over them for an extra festive touch!
Keyword birthday, cookies, dessert, funfetti