Garlic Butter Gnocchi with Spinach

$To make garlic butter gnocchi with spinach, you will need: - 1 pound potato gnocchi - 2 tablespoons unsalted butter - 4 cloves garlic, minced - 4 cups fresh spinach - Salt and pepper to taste - 1/2 cup grated Parmesan cheese - Zest of 1 lemon You can add some extra flavor with these ingredients: - 1/4 teaspoon red pepper flakes (for heat) - Fresh basil leaves for garnish If you have dietary needs, consider these substitutions: - For a vegan version, use plant-based butter and nutritional yeast instead of Parmesan. - If you're gluten-free, choose gluten-free gnocchi made from rice or corn. These ingredients create a simple yet tasty meal. The garlic and butter mix well with the soft gnocchi and fresh spinach. Feel free to adjust the flavors to suit your taste! {{ingredient_image_1}} First, fill a large pot with water. Add salt and bring it to a boil. Once boiling, add 1 pound of potato gnocchi. Cook them for about 2-3 minutes. They are ready when they float to the top. After they float, drain the gnocchi and set them aside. This step ensures the gnocchi will be soft and fluffy. Now, grab a large skillet and melt 2 tablespoons of unsalted butter over medium heat. Once the butter melts, add 4 cloves of minced garlic. Sauté the garlic for 1-2 minutes. You want it to smell nice but not brown. Next, stir in 4 cups of fresh spinach. Cook it until it wilts, about 2-3 minutes. If you like heat, add 1/4 teaspoon of red pepper flakes at this point. This will give the dish a nice kick! After the spinach wilts, add the cooked gnocchi to the skillet. Toss them gently to coat with the garlic and spinach mixture. Season with salt and pepper to taste. Remove the skillet from heat and mix in 1/2 cup of grated Parmesan cheese and the zest of 1 lemon. This adds a bright flavor that lifts the dish. Serve it right away, garnished with fresh basil leaves and extra Parmesan if you like. Enjoy your tasty Garlic Butter Gnocchi with Spinach! To cook gnocchi just right, start with boiling salted water. When the water bubbles, add the gnocchi gently. Watch closely; they cook fast. They need only about 2-3 minutes. When they float, they are done! Remove them quickly to keep them tender. Drain and set aside; they are ready for the next step. You can boost the flavor of your gnocchi dish easily. Try adding a splash of lemon juice for a bright taste. Fresh herbs like parsley or thyme can add depth too. For a little heat, sprinkle in red pepper flakes. The cheese adds creaminess and a savory kick. You can change it up based on your taste! Gnocchi with spinach is delicious on its own. To make it a full meal, pair it with grilled chicken or shrimp. A light salad with a tangy vinaigrette works well, too. For a cozy touch, serve it with crusty bread. Finish with a sprinkle of extra Parmesan and fresh basil for a lovely look! Pro Tips Fresh Spinach is Best: Use fresh spinach for the best flavor and texture. It wilts nicely and adds a vibrant color to the dish. Garlic Timing: Be careful not to overcook the garlic; sauté it just until fragrant to prevent bitterness. Adjusting Heat: If you like a little spice, adjust the red pepper flakes to your taste or use fresh chili for a different flavor profile. Lemon Zest for Brightness: The lemon zest adds a refreshing brightness to the dish, enhancing the overall flavor—don't skip it! {{image_2}} You can make this dish creamy by adding heavy cream. After you sauté the garlic and spinach, pour in about 1/2 cup of cream. Stir well and let it simmer for a few minutes. This adds a rich texture that pairs nicely with the gnocchi. If you want more flavor, add a little more cheese. Creamy garlic butter gnocchi is a rich delight! To make this dish more filling, try adding protein. Cook diced chicken or shrimp in the skillet before the garlic. Once they are done, add the garlic and spinach. This adds a hearty element to your meal. Season the protein with salt and pepper to enhance the taste. Adding protein makes this meal perfect for dinner! For a vegetarian twist, just skip the cheese or use a plant-based option. You can add extra veggies like mushrooms or bell peppers. For a vegan version, swap the butter for olive oil or vegan butter. Use nutritional yeast instead of Parmesan for a cheesy taste. These adaptations keep the dish fresh and exciting! To store leftovers, let the dish cool down first. Then, place the gnocchi in an airtight container. You can keep it in the fridge for up to three days. Make sure to cover it well to avoid drying out. When reheating, use a skillet for the best result. Heat a bit of butter over medium heat. Add the gnocchi and stir gently. This keeps the gnocchi soft and tasty. You can also add a splash of water to help steam it. Heat until warm, about five minutes. You can freeze gnocchi for later use. First, cook it as usual and let it cool completely. Then, spread the gnocchi on a baking sheet in a single layer. Freeze for about an hour. After that, transfer it to a freezer bag. It will stay good for up to three months. To cook, boil it straight from the freezer. Add a couple of extra minutes to the cooking time. Yes, you can use store-bought gnocchi. It saves time and effort. Look for fresh or frozen gnocchi in the pasta aisle. They often taste great and cook quickly. Just follow the package instructions for cooking times. You can use many greens instead of spinach. Kale, arugula, or Swiss chard work well. Each green gives a unique taste and texture. Just make sure to cook them until they wilt. This keeps the dish light and fresh. To make this dish gluten-free, choose gluten-free gnocchi. Many brands offer this option now. Check the package to ensure it’s gluten-free. The rest of the recipe is naturally gluten-free. Just be sure to watch for cross-contamination while cooking. This article covered making delicious gnocchi from scratch. We discussed key ingredients, steps, and easy tips. I shared ways to add flavor and suggested storage methods. You can enjoy many variations, from creamy garlic to vegetarian options. Gnocchi is simple and fun to make. Experiment with ingredients to find your favorite mix. Cooking should be a joy, and gnocchi offers a tasty way to explore flavors. Dive in, get creative, and enjoy every bite!$

Garlic Butter Gnocchi with Spinach

A delicious and quick dish featuring potato gnocchi sautéed in garlic butter with fresh spinach.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine Italian

Servings 4

Calories 350 kcal

Ingredients

1 pound potato gnocchi
2 tablespoons unsalted butter
4 cloves garlic, minced
4 cups fresh spinach
0.25 teaspoon red pepper flakes (optional, for heat)
to taste salt and pepper
0.5 cup grated Parmesan cheese
1 zest lemon
for garnish fresh basil leaves

Instructions

Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
In a large skillet, melt the butter over medium heat.
Add the minced garlic to the skillet and sauté for about 1-2 minutes, until fragrant but not browned.
Stir in the fresh spinach and cook until wilted, about 2-3 minutes. If using, add the red pepper flakes here.
Add the cooked gnocchi to the skillet, tossing gently to coat in the garlic butter and spinach mixture. Season with salt and pepper to taste.
Remove from heat and stir in the grated Parmesan cheese and lemon zest until well combined.
Serve immediately, garnished with fresh basil leaves and an extra sprinkle of Parmesan if desired.

Notes

Serve immediately for the best flavor and texture.

Keyword garlic butter, gnocchi, quick meal, spinach