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- 1 pound baby carrots, washed and trimmed - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves To create garlic butter herb roasted carrots, you need a few simple ingredients. Baby carrots provide a sweet, tender base. Unsalted butter adds richness, while garlic gives it a strong, savory punch. Fresh parsley and thyme bring color and aroma. These herbs add a fresh touch to the dish. - 1 teaspoon honey - Salt and freshly ground black pepper to taste Honey adds a hint of sweetness. Salt and black pepper enhance all the flavors. These seasonings help the carrots shine. With just a few more steps, you will have a dish full of flavor. - Alternative butters (vegan options, flavored butters) - Different herbs (rosemary, dill) If you want to switch things up, use vegan butter for a plant-based option. Flavored butters can also add a unique twist. You can swap parsley and thyme for herbs like rosemary or dill. Each choice will change the taste, making it your own. 1. Preheat the oven: Start by setting your oven to 400°F (200°C). This high heat helps the carrots roast well. 2. Prepare the baking sheet: Line a baking sheet with parchment paper. This makes cleanup a breeze and prevents sticking. 3. Mix the garlic herb butter: In a bowl, combine 4 tablespoons of melted unsalted butter, 4 minced garlic cloves, 2 tablespoons of chopped parsley, and 1 tablespoon of fresh thyme. Add 1 teaspoon of honey, salt, and black pepper to taste. Stir everything until it blends nicely. 1. Toss the carrots: Add 1 pound of washed and trimmed baby carrots to your bowl. Toss them in the garlic herb butter mixture. Make sure each carrot is well coated. This adds tons of flavor. 2. Arrange on the baking sheet: Spread the coated carrots in a single layer on the lined baking sheet. This helps them roast evenly. 1. Cooking time and temperature: Roast the carrots in the preheated oven for about 25-30 minutes. The high temperature helps them caramelize and become tender. 2. Turning for even cooking: Halfway through cooking, turn the carrots. This ensures they brown evenly and get that perfect fork-tender texture. When they look golden brown and are soft, they are ready. To get the best carrots, look for baby carrots. They should feel firm and have a bright color. Freshness matters. If you can, buy them from a local market. Always wash and trim the carrots before cooking. This step keeps them clean and ready to go. Coating the carrots evenly is key. When you toss them in the garlic butter mix, make sure every carrot gets some. This helps them roast well and taste great. Use a large bowl for mixing. This way, you can easily toss them without making a mess. For a rich taste, you can add parmesan cheese. Sprinkle it on right before serving. The cheese melts slightly and gives a nice salty flavor. Another great tip is to use lemon zest. It adds a bright, fresh taste. Just a little goes a long way. Mix it into the butter before tossing the carrots. Your dish will taste even better! Be careful not to overcrowd the baking sheet. If you pile the carrots too close, they will steam instead of roast. This can make them soggy. Also, adjust cooking time if your oven runs hot or cold. Check the carrots at the 20-minute mark. They should be fork-tender and golden brown when done. If they need more time, give them a few extra minutes. {{image_2}} You can add spices for fun. Try cumin for warmth or paprika for a kick. Both spices bring new flavors. You can also swap honey for maple syrup. Maple syrup adds a sweet, rich taste. This twist makes the dish unique. If you want a vegan version, use plant-based butter. This keeps the dish tasty and dairy-free. For gluten-free options, check the butter label. Most brands are gluten-free, so you can enjoy this dish without worry. Get creative by using other root veggies. Parsnips add a sweet, nutty flavor. Beets bring a beautiful color and earthiness. Mix and match to find your favorite combo. Each swap can turn this dish into something new. To keep your garlic butter herb roasted carrots fresh, place them in an airtight container. This helps prevent moisture loss. Store the container in the fridge. Leftovers last about 3 to 5 days. Make sure they cool down before sealing the container. This keeps the carrots crispy and tasty. When it's time to enjoy your leftovers, you can reheat them in two ways: in the oven or microwave. For the oven, preheat to 350°F (175°C). Spread the carrots on a baking sheet and heat for about 10-15 minutes. This method keeps them crisp. If you use the microwave, place them in a dish, cover with a damp paper towel, and heat in 30-second bursts. If your carrots turn soggy, you can crisp them up by quickly roasting them in a hot pan. Yes, you can freeze roasted carrots! Allow them to cool completely before freezing. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. To reheat, it's best to thaw them in the fridge overnight. Then, roast them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This helps maintain their flavor and texture. Garlic butter herb roasted carrots take about 40 minutes. You spend 10 minutes on prep and 25-30 minutes cooking. Preheat your oven to 400°F (200°C). This heat cooks the carrots evenly and gives them a nice brown color. Make sure to check them halfway through. Turning the carrots helps them cook well all over. Yes, you can use regular carrots. Just peel and cut them into sticks. Aim for pieces about the same size as baby carrots. This helps them cook evenly. Regular carrots may take a bit longer, so check for doneness often. You want them to be fork-tender and golden brown. Roasted carrots pair well with many dishes. They go nicely with grilled chicken or fish. You can also serve them alongside rice or quinoa. For a fresh touch, sprinkle some extra parsley on top before serving. This adds color and flavor. Try serving them with a squeeze of lemon juice for brightness. Roasting garlic butter herb carrots is simple and rewarding. We covered essential ingredients, like baby carrots and fresh herbs. I shared tips for perfect roasting and tasty variations to spark your creativity. You can even try different herbs or sweeteners. Remember, correct storage and reheating keep leftovers delicious. With these steps, you can make a great side dish for any meal. Now, gather your ingredients, and enjoy roasting these tasty carrots!

Garlic Butter Herb Roasted Carrots

Elevate your dinner game with these delicious Garlic Butter Herb Roasted Carrots! This easy recipe features tender baby carrots coated in a savory garlic herb butter, perfect for any meal. With simple ingredients and quick instructions, you'll create a flavorful side dish that everyone will love. Click to explore the full recipe and enjoy the vibrant taste of roasted carrots that are sure to impress!
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Ingredients
  

1 pound baby carrots, washed and trimmed

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves

1 teaspoon honey

Salt and freshly ground black pepper to taste

Instructions
 

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easier cleanup.

    In a mixing bowl, combine the melted butter, minced garlic, chopped parsley, thyme leaves, honey, salt, and pepper. Stir until well mixed.

      Add the baby carrots to the bowl and toss them in the garlic herb butter until they are thoroughly coated.

        Spread the coated carrots evenly on the prepared baking sheet in a single layer.

          Roast in the preheated oven for about 25-30 minutes, turning the carrots halfway through cooking to ensure even browning and tenderness. They should be golden brown and fork-tender when finished.

            Once roasted, remove the pan from the oven and drizzle any leftover butter mixture over the carrots for extra flavor.

              Serve warm, garnished with a sprinkle of fresh parsley if desired.

                Prep Time: 10 min | Total Time: 40 min | Servings: 4