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To make this Garlic Butter Herb Salmon, you need: - 4 salmon fillets (6 ounces each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 tablespoon fresh parsley, chopped - 1 tablespoon fresh dill, chopped - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Lemon slices (for garnish) You can swap out some ingredients if needed. For instance, use olive oil instead of butter for a lighter dish. If you lack fresh herbs, dried ones work too. Just use less, about one-third of the amount. You can also use garlic powder in place of fresh garlic. Use about half a teaspoon for each clove. If you want a different flavor, try lime juice instead of lemon juice. Fresh herbs bring bright flavors and vibrant color. They are great for this dish. Use them if you can. Dried herbs are handy too. They have a more concentrated taste. If using dried herbs, remember they are stronger. Use about one-third of the fresh herb amount. For example, if a recipe calls for one tablespoon of fresh parsley, use one teaspoon of dried parsley. 1. Preheat your oven to 400°F (200°C). This step is key for even cooking. 2. Take a small saucepan and set it over medium heat. 3. Add 4 tablespoons of unsalted butter to the pan. Let it melt slowly. 4. Once the butter is melted, add 4 cloves of minced garlic. 5. Sauté the garlic for about 1 minute. It should smell great but not brown. 6. Stir in 1 tablespoon of chopped parsley and 1 tablespoon of chopped dill. 7. Add 1 tablespoon of fresh lemon juice for brightness. Mix well. 8. Remove the pan from heat and set your garlic butter aside. 1. Line a baking sheet with parchment paper. This helps with easy cleanup. 2. Place 4 salmon fillets, skin-side down, on the lined sheet. 3. Season each fillet with salt and pepper to taste. 4. Pour the garlic butter herb mixture over the salmon. Make sure each fillet is well-coated. 5. Bake the salmon in the preheated oven for 12-15 minutes. 6. Check for doneness by using a fork to see if it flakes easily. - The internal temperature should reach 145°F (63°C) to be safe to eat. - If you don’t have a thermometer, check the salmon with a fork. - It should flake easily and look opaque. If it’s still translucent, give it more time. - Let the salmon rest for a couple of minutes before serving. This helps the juices settle. I love baking salmon because it keeps the fish moist. The oven cooks evenly and lets the flavors shine. You can also grill salmon for a nice char and smoky taste. Pan-searing gives a crispy skin, which many enjoy. Each method works great for this garlic butter herb salmon. Salmon cooks fast, so keep an eye on it. Bake for 12-15 minutes at 400°F. Use a fork to check if it flakes easily. The internal temperature should be 145°F. If you go over, the fish can become dry. Setting a timer helps prevent mistakes. To make this dish even tastier, try adding other herbs. Thyme and basil pair well with garlic and butter. A splash of white wine in the butter mix adds depth. You can also use a bit of honey for a sweet touch. Experimenting with flavors makes cooking fun and unique! {{image_2}} You can switch up the herbs in this dish. Fresh basil or thyme adds great flavor. Try using oregano for a Mediterranean twist. If you like heat, a pinch of red pepper flakes works well too. Each herb brings its own taste, making your meal unique every time. Salmon is tasty, but you can use other fish too. Cod or trout works well with garlic butter. If you prefer seafood, shrimp is a great option. For a meat choice, chicken breasts can soak up those rich flavors. Just adjust cooking times for different proteins. Grilling salmon adds a smoky flavor. Preheat your grill and use a fish basket for easy handling. Cook each side for about 4-5 minutes. If you prefer pan-seared, heat a skillet with some oil. Sear each side for 3-4 minutes until golden. Both methods keep your fish juicy and full of flavor. To keep your Garlic Butter Herb Salmon fresh, store it in an airtight container. Place the salmon in the fridge right after it cools. If you have leftovers, try to eat them within three days for the best taste. Make sure to cover them well to avoid any odors from the fridge. When it’s time to enjoy your leftover salmon, reheat it gently. Preheat your oven to 300°F (150°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 10-15 minutes, or until warm. You can also use a microwave. Just cover the salmon and heat for 30 seconds at a time, checking often. This keeps it moist and tasty. If you want to store your salmon for longer, freezing works great. Wrap each salmon fillet tightly in plastic wrap. Then, place them in a freezer-safe bag or container. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight before reheating. This keeps the flavors fresh and delicious. Garlic Butter Herb Salmon stays fresh in the fridge for 3 to 4 days. Store it in an airtight container. Make sure it cools down before sealing. This way, it keeps its flavor and texture. Yes, you can use frozen salmon. Just thaw it first before cooking. Thaw it in the fridge overnight for best results. This helps keep the fish juicy and tender. I love serving Garlic Butter Herb Salmon with simple sides. Here are some great options: - Steamed broccoli - Roasted asparagus - Rice or quinoa - A fresh green salad - Mashed potatoes These sides complement the salmon well and make a complete meal. To sum up, this post covered the ingredients for Garlic Butter Herb Salmon, along with tips and tricks for making it. I also shared variations and storage info to help you get the most from your meal. In my final thoughts, remember that cooking offers endless ways to enjoy salmon. Each method lets you explore new flavors. Keep experimenting and have fun in the kitchen. Enjoy your delicious creations!

Garlic Butter Herb Salmon

Savor the incredible flavors of Garlic Butter Herb Salmon with this quick and easy recipe! In just 25 minutes, you'll create a delightful dish featuring tender salmon fillets coated in a savory garlic butter herb sauce. Perfect for any occasion, this recipe is not only delicious but also simple to prepare. Don’t miss out – click through to explore the full recipe and impress your family and friends with this mouthwatering meal!
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Ingredients
  

4 salmon fillets (6 ounces each)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh parsley, chopped

1 tablespoon fresh dill, chopped

1 tablespoon fresh lemon juice

Salt and pepper to taste

Lemon slices (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a small saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

      Stir in the chopped parsley, dill, and lemon juice, mixing well to combine. Remove from heat.

        Line a baking sheet with parchment paper and place the salmon fillets skin-side down on the sheet.

          Season the fillets generously with salt and pepper.

            Pour the garlic butter herb mixture evenly over the salmon fillets, ensuring they’re well-coated.

              Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and is cooked through (internal temperature should reach 145°F or 63°C).

                Remove from the oven and let it rest for a couple of minutes before serving.

                  Garnish with lemon slices and extra fresh herbs if desired.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4