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- 4 salmon fillets (6 oz each) - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh dill, finely chopped - 1 tablespoon fresh lemon juice - Salt and pepper to taste - Lemon wedges for garnish When choosing your salmon, look for bright, moist fillets. Fresh salmon has a mild scent and firm texture. You can use wild-caught salmon for better flavor and nutrients. If you cannot find fresh herbs, dried ones work too. Use one-third the amount of dried herbs to match the flavor of fresh herbs. Salmon is a superfood packed with nutrients. It is rich in omega-3 fatty acids, which support heart health. Eating salmon can boost brain function and reduce inflammation. Salmon also provides high-quality protein, which helps with muscle repair and growth. Plus, it contains vitamin D, great for bone health. Enjoying this dish offers both great taste and health benefits. Start by preheating your oven to 375°F (190°C). This step is key for even cooking. Next, line a baking dish with parchment paper. This makes cleanup a breeze later on. Make sure the paper fits well in the dish. This small step saves you time and effort. Grab a small saucepan and place it on medium heat. Add 4 tablespoons of unsalted butter. Watch as it melts smoothly. Once melted, toss in 4 cloves of minced garlic. Stir it for about one minute. When the garlic smells great, it’s time to add more flavor. Mix in 2 tablespoons of finely chopped parsley and 1 tablespoon of finely chopped dill. Finally, add 1 tablespoon of fresh lemon juice. This brings a bright taste to the dish. Remove the pan from heat and set it aside. Now, let’s prepare the salmon. Place 4 salmon fillets, skin-side down, in your prepared baking dish. Sprinkle salt and pepper on both sides of the fillets. This helps bring out the fish's natural flavor. Pour the garlic butter herb mixture over the salmon. Make sure each fillet gets a good coat. It adds rich flavor and moisture. Now, slide the dish into your oven. Bake for 15-20 minutes. The salmon should be flaky and cooked through when done. Keep an eye on it, as cooking times may vary. When it’s ready, take the dish out and let it rest for a few minutes. This helps the juices settle. Enjoy your delicious garlic butter herb salmon! To cook salmon just right, check the thickness. For fillets around 6 oz, bake for 15-20 minutes. If the salmon flakes easily with a fork, it's done. You can also use a meat thermometer. Aim for an internal temperature of 145°F (63°C). Let the salmon rest for a couple of minutes after baking. This helps keep it juicy. Want to add some zing? Try adding spices like paprika or cayenne for heat. You can also squeeze in more lemon juice for brightness. Fresh herbs like thyme or basil work well too. For a citrus twist, include orange zest or lime juice. Each change gives a new taste to the garlic butter herb salmon. One mistake is overcooking the salmon. Keep an eye on the time and use a fork to test doneness. Another pitfall is not seasoning well. Salt and pepper are key to enhancing the salmon’s flavor. Lastly, don't skip the butter mixture. It adds richness and helps the herbs stick to the fish. {{image_2}} You can add asparagus to this dish for extra flavor and nutrition. Simply trim the asparagus and place it around the salmon in the baking dish. Drizzle the garlic butter mixture over both the salmon and asparagus before baking. The asparagus will cook along with the salmon and soak up that rich, buttery flavor. It’s a great way to make a full meal in one pan! For a zesty twist, try lemon pepper seasoning. Mix lemon zest and cracked black pepper into the garlic butter. This adds a bright, bold taste to your salmon. Just follow the same steps as the original recipe. The lemon pepper will give your dish a fresh kick, making it a hit at the dinner table. If you want a sweet touch, use honey in your garlic butter. Blend two tablespoons of honey into the melted butter with the garlic. This adds a lovely sweetness to the salmon. You will still follow the same baking steps. The honey will caramelize slightly, creating a delicious glaze on top of the fish. It's a fun way to change up the flavors! To store leftover salmon, first let it cool down. Place it in an airtight container. Make sure to cover it well. Leftover salmon stays fresh for up to three days in the fridge. If you plan to eat it later, store it right away. When reheating, avoid the microwave if you can. It can dry out the salmon. Instead, use the oven. Preheat your oven to 300°F (150°C). Place the salmon on a baking sheet. Heat it for about 10-15 minutes or until warm. This keeps the salmon moist and tasty. You can freeze garlic butter herb salmon if needed. Wrap each piece tightly in plastic wrap. Then, place it in a freezer bag. This helps prevent freezer burn. Frozen salmon can last for up to three months. To enjoy, thaw it in the fridge overnight before reheating. To cook salmon properly, use a fork to test it. When salmon is done, it should easily flake apart. You aim for an internal temperature of 145°F (63°C). A meat thermometer helps a lot. If you do not have one, watch the color change. Salmon goes from a bright pink to a lighter shade. This tells you it is cooked. Always let it rest for a few minutes after you take it out of the oven. This helps keep it juicy. Yes, you can use frozen salmon fillets. Just make sure to thaw them first. The best way to thaw is in the fridge overnight. If you are short on time, place them in a sealed bag and run under cold water. After thawing, pat them dry. This helps the garlic butter mix stick better. Just remember, if the fillets are still a bit icy, they may take longer to cook. Many side dishes work well with Garlic Butter Herb Salmon. Here are some tasty options: - Steamed broccoli: It adds color and nutrients. - Roasted asparagus: A great match for the flavors. - Garlic mashed potatoes: Creamy and comforting. - Quinoa salad: Adds a healthy grain option. - Simple green salad: Light and fresh to balance the meal. These sides complement the salmon well and round out your dinner nicely. This blog covered all you need for Garlic Butter Herb Salmon. We explored key ingredients, cooking steps, and tips for perfect results. You learned about the health benefits of salmon and enjoyed tasty variations. Remember to avoid common mistakes and store leftovers properly. With these insights, you can whip up this dish with ease. Enjoy cooking and sharing this delicious meal with others!

Garlic Butter Herb Salmon

Savor the delightful flavors of Garlic Butter Herb Salmon with this easy recipe! In just 30 minutes, you can create a mouthwatering dish that's perfect for any occasion. With juicy salmon fillets coated in a rich garlic butter sauce and fresh herbs, dinner has never been tastier. Click through to discover the full recipe and impress your family and friends with a simple yet elegant meal they'll love!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh dill, finely chopped

1 tablespoon fresh lemon juice

Salt and pepper to taste

Lemon wedges for garnish

Instructions
 

Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper for easy cleanup.

    In a small saucepan, melt the butter over medium heat. Once melted, add the minced garlic and cook for about 1 minute, until fragrant.

      Stir in the chopped parsley, dill, and lemon juice. Remove the saucepan from heat and set it aside.

        Season the salmon fillets with salt and pepper on both sides and place them skin-side down in the prepared baking dish.

          Pour the garlic butter herb mixture generously over the salmon fillets, making sure they are well coated.

            Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Baking time may vary slightly depending on the thickness of the fillets.

              Once done, remove the dish from the oven and let the salmon rest for a couple of minutes.

                Serve the salmon warm, garnished with lemon wedges and a sprinkle of fresh herbs if desired.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4