Garlic Butter Mushroom Chicken

$- 4 boneless, skinless chicken breasts - 8 oz fresh mushrooms, sliced (such as cremini or button) - 4 cloves garlic, minced - 1/2 cup unsalted butter - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste - 1 tablespoon fresh parsley, chopped (for garnish) - 2 tablespoons lemon juice For this dish, I use simple, fresh ingredients. First, choose chicken breasts that are boneless and skinless. They cook evenly and stay moist. Next, fresh mushrooms add a rich flavor. I love cremini or button mushrooms for their taste and texture. Garlic is a must for this recipe. It gives the dish a lovely aroma. Unsalted butter is key as it lets you control the salt. Dried thyme and oregano bring warmth and depth. Add salt and pepper to enhance the flavors. Finally, lemon juice brightens the dish. It balances the richness of the butter. Fresh parsley is perfect for garnish. It adds color and freshness. Gathering these ingredients will set you up for a delicious meal. You will love how they all come together in this recipe! {{ingredient_image_1}} Seasoning the Chicken Start by seasoning both sides of the chicken breasts. Use salt, pepper, dried thyme, and oregano. This will add great flavor to the chicken. Cooking the Chicken Breasts In a large skillet, melt 2 tablespoons of butter over medium-high heat. When the butter is melted and bubbling, add the chicken breasts. Cook for about 5 to 7 minutes on each side. You want them golden brown and cooked through. Once done, remove the chicken and set it aside. Melting the Butter In the same skillet, add the rest of the butter. Let it melt completely, which will help add flavor to the mushrooms. Cooking the Mushrooms and Garlic Now, add the sliced mushrooms to the skillet. Cook them for about 4 to 5 minutes. They should become golden and tender. Next, stir in the minced garlic. Cook for another 1 to 2 minutes until it smells amazing. Adding Chicken back to the Skillet Return the cooked chicken to the skillet. Spoon the mushroom and garlic mix over the top of the chicken. This step is key for joining all the flavors together. Drizzling with Lemon Juice and Garnishing Drizzle the dish with lemon juice. Cook for an extra 2 to 3 minutes. This lets all the flavors meld together. Finally, sprinkle fresh parsley on top for a nice touch. Enjoy your meal! - Best Mushroom Varieties: I love using cremini or button mushrooms. They add great flavor. You can also try shiitake for a more earthy taste. Each type brings its own twist to the dish. - Cleaning and Prepping Mushrooms: Rinse the mushrooms under cold water. Use a damp cloth to wipe them clean. Avoid soaking them, as they absorb water and lose flavor. Slice them evenly for quick cooking. - Options for Additional Seasonings: You can add a pinch of red pepper flakes for heat. Fresh herbs like basil or thyme can also lift the dish. A splash of white wine adds depth, too. - Ideal Cooking Techniques: Searing the chicken first gives it a nice crust. When sautéing mushrooms, cook them until golden brown. This caramelization enhances their natural sweetness. - Suggested Sides: Serve Garlic Butter Mushroom Chicken with rice or quinoa. Steamed veggies like broccoli or green beans also pair well. They balance the richness of the dish. - Presentation Tips: Garnish with fresh parsley for color. Serve on a big platter with lemon wedges. This makes the dish look inviting and fresh. Pro Tips Use Fresh Ingredients: Fresh mushrooms and herbs will enhance the flavor of this dish significantly. Always opt for fresh over dried when possible. Don’t Overcrowd the Pan: If your skillet is too crowded, the chicken and mushrooms will steam instead of brown. Cook in batches if necessary. Let the Chicken Rest: After cooking, let the chicken rest for a few minutes before slicing. This helps retain the juices and keeps the chicken moist. Experiment with Flavors: Feel free to add a splash of white wine or a pinch of red pepper flakes for an extra layer of flavor in the garlic butter sauce. {{image_2}} If you want a lighter dish, use skinless chicken thighs instead of breasts. You can also swap unsalted butter for olive oil or a low-fat spread. This keeps the taste but cuts some fat. If you dislike mushrooms, try using diced zucchini or bell peppers. These veggies add a fresh twist. You can also mix in spinach for a pop of color and nutrients. Sprinkle some grated Parmesan cheese on top before serving. It adds a rich taste and makes the dish even more delightful. You could also use feta for a tangy kick. Mix in colorful veggies like asparagus or cherry tomatoes. They add crunch and flavor. You can sauté them with the mushrooms for a tasty blend. You can bake the chicken in the oven for a hands-off approach. Just place it in a baking dish with mushrooms and butter. Bake at 375°F for 25-30 minutes. This keeps it moist and tender. For a slow cooker version, season the chicken and place it in the cooker. Add mushrooms, garlic, and butter. Cook on low for 6-7 hours. This method makes the chicken super tender and flavorful. - Refrigeration Tips After you finish your meal, let the chicken cool. Place it in an airtight container. It will stay fresh for up to 3 days in the fridge. Make sure to keep the mushrooms and sauce with the chicken. This helps keep the dish moist and tasty. - Reheating Instructions To reheat, place the chicken in a skillet over low heat. Add a splash of water or chicken broth to keep it moist. Heat it until warm, about 5-7 minutes. You can also use the microwave. Cover the dish and heat for 1-2 minutes. Stir halfway through to ensure even warming. - Best Practices for Freezing If you want to save leftovers for later, freezing works well. Place the chicken and mushrooms in a freezer-safe bag. Remove as much air as possible before sealing. This helps prevent freezer burn. It can last up to 3 months in the freezer. - Thawing and Reheating Techniques When you're ready to eat, take the chicken out and place it in the fridge overnight to thaw. For quicker thawing, you can use cold water. Change the water every 30 minutes until thawed. Reheat as mentioned before, in a skillet or microwave. This keeps the flavors fresh and delicious. The total cooking time is about 25 minutes. Here’s the breakdown: - Prep time: 10 minutes - Cooking time: 15 minutes Yes, you can use frozen chicken breasts. However, you must thaw them first. - Recommended thawing methods: - Place chicken in the fridge overnight. - Use the microwave on the defrost setting. - Submerge in cold water for about an hour. You can use several alternatives if you want to skip butter. - Alternative ingredients for butter: - Olive oil gives a nice flavor. - Coconut oil is a great dairy-free option. - Ghee is a good choice for a rich taste. Garlic Butter Mushroom Chicken is a simple and tasty dish. You learned the key ingredients, like chicken, mushrooms, and garlic. Following step-by-step instructions makes it easy to prepare. I shared tips on choosing mushrooms and enhancing flavors. You can also explore variations and store leftovers effectively. This dish is versatile and full of flavor. With these simple steps, you can impress at any meal. Enjoy cooking and sharing this dish with friends and family!$

Garlic Butter Mushroom Chicken

A delicious chicken dish featuring tender chicken breasts sautéed with garlic, mushrooms, and butter, finished with a drizzle of lemon juice.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 400 kcal

Ingredients

4 pieces boneless, skinless chicken breasts
8 oz fresh mushrooms, sliced (such as cremini or button)
4 cloves garlic, minced
0.5 cup unsalted butter
1 teaspoon dried thyme
1 teaspoon dried oregano
to taste salt and pepper
1 tablespoon fresh parsley, chopped (for garnish)
2 tablespoons lemon juice

Instructions

Prepare the Chicken: Season both sides of the chicken breasts with salt, pepper, dried thyme, and oregano.
Brown the Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and bubbling, add the chicken breasts. Cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from the skillet and set aside.
Sauté the Mushrooms: In the same skillet, add the remaining butter and let it melt. Add the sliced mushrooms and cook for about 4-5 minutes, or until they are golden and tender. Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Combine Ingredients: Return the chicken to the skillet, spooning the mushroom and garlic mixture over the top. Drizzle with lemon juice and cook for an additional 2-3 minutes, allowing the flavors to meld.
Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve warm with a side of your choice, such as rice or steamed vegetables.

Notes

Serve with rice or steamed vegetables for a complete meal.

Keyword butter, chicken, easy recipe, garlic, mushrooms