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To make garlic butter roasted green beans, you need simple and fresh ingredients. Here is the list: - 1 pound fresh green beans, trimmed - 4 tablespoons unsalted butter - 6 cloves garlic, minced - 1 teaspoon lemon zest - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons slivered almonds (for garnish) - 1 tablespoon fresh parsley, chopped (for garnish) Fresh green beans are key for this dish. Their crispness pairs well with rich garlic butter. The unsalted butter lets you control the salt level. Minced garlic gives a great aroma and taste. Lemon zest adds a bright touch. Dried thyme brings an earthy flavor. Salt and pepper help balance the dish. The slivered almonds give a nice crunch at the end. Fresh parsley adds a pop of color. You can find the full recipe above to guide you through the cooking steps. Gather these ingredients, and you’re ready to create a tasty side dish! First, you need to preheat your oven. Set it to 425°F (220°C). This high heat helps cook the green beans quickly and makes them tender and tasty. Next, let’s make the garlic butter. In a small pan, melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 6 minced garlic cloves. Cook for 1-2 minutes. Keep an eye on it so the garlic does not brown. You want it fragrant, not burnt. Now, grab a large mixing bowl. Add 1 pound of trimmed green beans. Pour the melted garlic butter over the beans. Add 1 teaspoon of lemon zest and 1 teaspoon of dried thyme. Toss everything together. Make sure the green beans are well coated in the garlic butter mix. This step adds flavor to every bite. Spread the coated green beans on a baking sheet. Try to keep them in a single layer. Season them with salt and pepper to taste. Roast in the preheated oven for 15-20 minutes. Stir them halfway through for even cooking. They should be tender and slightly caramelized when done. Once your green beans are out of the oven, it’s time to serve. Sprinkle 2 tablespoons of slivered almonds on top for a nice crunch. Finish with 1 tablespoon of freshly chopped parsley for color and freshness. You can serve these tasty green beans as a side dish with any meal. They pair well with chicken, fish, or even pasta. For the full recipe, check out the details above. To make your garlic butter roasted green beans shine, think about adding fresh herbs. Fresh thyme or rosemary can lift the taste. You can also squeeze a bit of lemon juice on top after cooking. This adds a bright flavor that mixes well with garlic. If you like spice, try a pinch of red pepper flakes. This will give your dish a nice kick. For the best crunch, make sure your green beans are fresh. Look for bright green beans with a firm feel. When you roast, spread them out on the baking sheet. This allows them to cook evenly and get crispy. Stir halfway through to ensure even roasting. If you want more caramelization, roast them a little longer. Just watch them closely so they don't burn. Using the right tools helps a lot. A large mixing bowl makes it easy to toss the green beans with the garlic butter. A sturdy baking sheet is key; it should hold all the beans in a single layer. If you have a silicone baking mat, use it. It helps to prevent sticking and makes cleanup easy. A good pair of tongs is helpful too, especially for tossing the beans while they roast. For the full recipe, check out the detailed instructions above! {{image_2}} You can mix in other veggies with your green beans. Carrots, bell peppers, or zucchini work well. Just chop them to match the size of the green beans. This way, they cook evenly. Toss them in the garlic butter mix as you do with the green beans. Roasting time stays the same, but check for doneness. You want all the veggies to be tender yet crisp. While garlic and butter shine, feel free to change things up. Try adding red pepper flakes for some heat. You can also use fresh herbs like rosemary or oregano. A splash of balsamic vinegar adds a nice tang. Experiment with different flavors to find what you love. Just remember, keep the balance so the garlic flavor still comes through. Garlic butter roasted green beans pair well with many meals. Serve them with grilled chicken or fish for a fresh side. They also complement rich dishes like beef or pork. For a vegetarian option, they are great with quinoa or rice. Add these beans to your plate for a pop of color and flavor. They make any meal feel special and satisfying. If you have leftover garlic butter roasted green beans, store them in an airtight container. They stay fresh in the fridge for up to three days. Make sure to let them cool before sealing. This keeps the texture nice. To reheat, use the oven or a pan. Preheat the oven to 350°F (175°C). Spread the green beans on a baking sheet. Heat for about 10 minutes or until warm. If using a pan, add a splash of water and cover. This will help steam them back to life. Freezing is a great option too! Place cooled green beans in a freezer-safe bag. Squeeze out as much air as possible. They can last up to three months in the freezer. When ready to eat, thaw them overnight in the fridge before reheating. Enjoy your tasty dish any time! For the full recipe, check out the Garlic Butter Roasted Green Beans recipe above. Roast green beans for 15 to 20 minutes at 425°F (220°C). Stir them halfway through. This helps them cook evenly. You'll know they are done when they are tender and slightly caramelized. Yes, you can use frozen green beans. Just thaw and drain them first. Add a few extra minutes to the cooking time. Frozen beans may not get as crispy, but they will still taste great. You can use olive oil or coconut oil instead of butter. These options also add nice flavors. For a richer taste, try using ghee or vegan butter. To make this recipe vegan, simply replace the butter with olive oil or vegan butter. The garlic and green beans will still shine. This way, you keep all the great taste without any dairy. Serve these green beans hot as a side dish. They pair well with grilled meats or fish. You can also add them to a salad for extra crunch. For a nice touch, sprinkle some slivered almonds on top for added texture. For the full recipe, check out the earlier section. In this post, I shared a simple way to make garlic butter roasted green beans. You learned about key ingredients, step-by-step instructions, and helpful tips to enhance flavor and texture. There are also variations to mix things up and storage advice for leftovers. Remember, cooking should be fun! Experiment with these ideas and make this dish your own. Enjoy these delicious green beans at your next meal, and impress your friends and family.

Garlic Butter Roasted Green Beans

Elevate your dinner with this delightful Garlic Butter Roasted Green Beans recipe! In just 30 minutes, you can enjoy tender green beans enhanced by fragrant garlic, zesty lemon, and crunchy almonds. Perfect as a side dish for any meal, these green beans are simple yet packed with flavor. Ready to impress your guests? Click through to explore the full recipe and make your next dinner unforgettable!
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Ingredients
  

1 pound fresh green beans, trimmed

4 tablespoons unsalted butter

6 cloves garlic, minced

1 teaspoon lemon zest

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons slivered almonds (for garnish)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, making sure not to let it brown.

      In a large mixing bowl, combine the trimmed green beans, melted garlic butter, lemon zest, and dried thyme. Toss everything together until the green beans are well coated.

        Spread the green beans in a single layer on a baking sheet. Season generously with salt and pepper.

          Roast the green beans in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly caramelized.

            Once done, remove from the oven and sprinkle slivered almonds on top for added crunch.

              Finish by garnishing with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4