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To make Garlic Butter Shrimp and Rice, you need a few key ingredients. Here’s what you will need: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 cup long-grain white rice - 2 cups chicken or vegetable broth - 1 teaspoon dried oregano - 1 teaspoon paprika - 1 lemon, zested and juiced - 2 tablespoons fresh parsley, chopped - Salt and pepper to taste These ingredients give the dish its rich flavor and texture. Fresh shrimp taste the best, so choose the best quality you can find. Herbs and spices play a big role in making this dish special. Dried oregano adds a warm, earthy flavor. Paprika gives a slight smokiness and a nice color. Fresh parsley brightens everything up. The lemon juice adds zing and freshness. It cuts through the richness of the butter. Together, these flavors create a balance that makes each bite delightful. You can add some fun garnishes to make your dish even better. Here are a few ideas: - Lemon wedges for extra brightness - Additional parsley for color and flavor - A sprinkle of red pepper flakes for heat These last touches make your Garlic Butter Shrimp and Rice look and taste even more amazing. For the full recipe, follow the steps outlined in the previous sections. To start, we need to cook the rice. In a medium saucepan, combine 1 cup of long-grain white rice and 2 cups of chicken or vegetable broth. Bring it to a boil over high heat. Once it boils, lower the heat to low. Cover the pot and let it simmer for 15 to 18 minutes. The rice will absorb the broth and become tender. After the rice is cooked, fluff it with a fork. Mix in half of the fresh parsley, 1 teaspoon of dried oregano, and the zest of 1 lemon. Add salt and pepper to taste. This creates a bright, herb-infused rice that pairs well with the shrimp. While the rice cooks, let’s prepare the shrimp. Pat 1 pound of large shrimp dry with paper towels. Season them lightly with salt, pepper, and 1 teaspoon of paprika. This will add a nice flavor to the shrimp. Next, melt 4 tablespoons of unsalted butter in a large skillet over medium heat. Add 4 cloves of minced garlic to the butter. Sauté it for 1 to 2 minutes until it becomes fragrant. Be careful not to burn the garlic. Now, it's time to cook the shrimp. Add the seasoned shrimp to the skillet. Cook them for about 2 to 3 minutes on one side until they turn pink. Then flip them over and cook for another 2 minutes until they are fully cooked. Squeeze the juice of 1 lemon over the shrimp. Stir to coat them well in the garlic butter sauce. Let them cook for an additional minute to take in that lemon flavor. Now, it's time to serve this dish. Spoon the herb-infused rice onto plates. Top the rice with the garlic butter shrimp. Drizzle any remaining sauce from the skillet over the shrimp and rice. For a lovely touch, sprinkle the remaining fresh parsley on top. You can also serve with lemon wedges on the side. This adds a bright burst of flavor when squeezed over the dish. Enjoy your Garlic Butter Shrimp and Rice for a savory delight! For the full recipe, check out the complete instructions above. To get the best shrimp, start with fresh, large shrimp. Peel and devein them first. Pat them dry with paper towels. This step helps the shrimp sear nicely. Season them with salt, pepper, and paprika. When cooking, use medium heat. This keeps them juicy and tender. Cook them for about 2-3 minutes on one side. Flip them and cook for another 2 minutes. Their color changes to pink when done. Take care not to overcook them. Overcooked shrimp turn rubbery and tough. For this dish, you need some basic tools. A medium saucepan is great for cooking rice. A large skillet works best for the shrimp. A good quality spatula helps flip the shrimp gently. Use measuring cups and spoons for accuracy. Don't forget a cutting board and sharp knife for prep. A zester or grater is useful for lemon zest. Having these tools ready makes cooking easier. To add more flavor to your shrimp, use fresh herbs. Fresh parsley brightens the dish. Lemon zest adds a nice punch, while lemon juice brings acidity. If you want more heat, try some red pepper flakes. For a different taste, add a splash of white wine to the butter. Adjust the salt and pepper to your liking. These tiny tweaks can turn this recipe into a personal favorite. For a complete guide, check the Full Recipe for more tips. {{image_2}} If you want to mix things up, try using scallops or lobster instead of shrimp. Both options add a sweet, rich flavor. You can also use fish like salmon or tilapia. Just keep in mind that cooking times may vary. For scallops, cook them for about 2-3 minutes per side. For lobster, you can chop it into bite-sized pieces and cook it just like the shrimp. Each choice brings a new taste and texture to the dish. You can make a tasty vegetarian version by swapping shrimp for mushrooms or tofu. Both options soak up flavors well. For mushrooms, use large portobello or cremini, sliced thick. Sauté them in the garlic butter until golden. If you choose tofu, use firm tofu to keep its shape. Press it to remove excess water and then cube it before cooking. These swaps keep the dish rich and satisfying without meat. Do you love bold flavors? Add spices to change the taste of the dish. For a spicy kick, toss in red pepper flakes or cayenne pepper. You can also try adding curry powder or cumin for a warm, earthy flavor. If you love herbs, add fresh basil or cilantro to enhance freshness. Experimenting with spices can turn a simple meal into a flavor adventure! You can find the complete recipe for Garlic Butter Shrimp and Rice [here](Full Recipe). To keep leftover garlic butter shrimp and rice fresh, let it cool first. Place it in an airtight container. This helps keep flavors in and air out. Store it in the fridge for up to three days. To reheat your dish, use a skillet over low heat. Add a splash of broth or water to keep it moist. Stir gently until it is hot. You can also use a microwave. Heat it in short bursts, stirring in between. This way, it warms evenly and stays tasty. If you want to save it for later, freezing is a great option. Portion the shrimp and rice into freezer-safe bags. Remove as much air as you can before sealing. You can freeze it for up to three months. When ready to eat, thaw it overnight in the fridge. Then, reheat as mentioned above. Enjoy the flavor of garlic butter shrimp anytime! For the full recipe, check out the section above. To keep shrimp tender, avoid overcooking them. Cook shrimp just until they turn pink. This usually takes about 2-3 minutes per side. You can also try brining shrimp in salt water for 15-30 minutes before cooking. This helps them stay juicy and flavorful. Yes, you can use brown rice! However, brown rice takes longer to cook. Adjust the broth and cooking time accordingly. Brown rice usually needs about 40-45 minutes. It will add a nice, nutty flavor to your dish. You can keep leftovers in the fridge for up to 3 days. Store them in an airtight container. Reheat them slowly to preserve the flavors and texture. Enjoy your garlic butter shrimp and rice later with ease! For the complete recipe, check out the Full Recipe. In this blog post, I shared key ingredients for garlic butter shrimp, enhancing flavors with herbs and spices. I provided easy steps for herb-infused rice and cooking shrimp. You learned tips for perfect shrimp cooking and tools that help. I explored variations with seafood, vegetarian options, and different flavors. Finally, I added storage tips and answered common questions. Use these ideas to create a delicious meal. Enjoy your cooking and make it your own!

Garlic Butter Shrimp and Rice

Indulge in a quick and flavorful meal with this Garlic Butter Shrimp and Rice recipe! This savory delight combines succulent shrimp with rich garlic butter and fluffy rice, making it perfect for any occasion. Follow our easy step-by-step guide to create this delicious dish at home. Plus, discover tips for enhancing flavors and variations to suit your taste. Click to explore the full recipe and transform your dinner routine tonight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1 cup long-grain white rice

2 cups chicken or vegetable broth

1 teaspoon dried oregano

1 teaspoon paprika

1 lemon, zested and juiced

2 tablespoons fresh parsley, chopped

Salt and pepper to taste

Optional: Lemon wedges and additional parsley for garnish

Instructions
 

Cook the Rice: In a medium saucepan, combine the rice and broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed. Fluff with a fork and stir in half the parsley, oregano, lemon zest, and season with salt and pepper to taste. Set aside.

    Prep the Shrimp: While the rice is cooking, pat the shrimp dry with paper towels. Season them lightly with salt, pepper, and paprika.

      Melt the Butter: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant and golden, being careful not to burn it.

        Cook the Shrimp: Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on one side until they turn pink, then flip them over and cook for another 2 minutes until fully cooked.

          Add Lemon Juice: Squeeze the lemon juice over the shrimp, stirring to coat them well in the garlic butter sauce. Let them cook for an additional minute to absorb the lemon flavor.

            Serve: Spoon the herb-infused rice onto plates and top with the garlic butter shrimp. Drizzle any remaining sauce from the skillet over the dish.

              Garnish: Finish with a sprinkle of the remaining fresh parsley and serve with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4