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- 1 lb sirloin steak, cut into bite-sized pieces - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - 2 tablespoons olive oil - Fresh parsley, chopped (for garnish) You can swap the sirloin for other cuts like ribeye or flank steak. If you want a different texture, try using Yukon gold or red potatoes. For a gluten-free option, ensure your garlic and herbs are certified gluten-free. When choosing steak, look for cuts with good marbling. This means fat lines within the meat. Fresh baby potatoes should feel firm and smooth, without any soft spots. For garlic, choose bulbs that are dry and firm. This ensures a strong flavor. Fresh ingredients make a big difference in taste. First, wash the baby potatoes under cold water. This helps remove dirt and debris. Next, cut the potatoes in half. This makes them cook faster and absorb flavor better. Set the potatoes aside for now. For the steak, take your sirloin and cut it into bite-sized pieces. Season them with salt, pepper, and dried rosemary. You want every piece to have some flavor. Heat a large skillet over medium-high heat. Add 2 tablespoons of olive oil to the skillet. Once hot, add the seasoned steak pieces. Sear them for about 2-3 minutes on each side. This gives them a nice brown crust. After the steak is done, remove it from the skillet and set it aside. In the same skillet, add the cooked baby potatoes. Cook them for about 5 minutes until they start to brown. This adds a great texture and taste. Now, reduce the heat to medium. Push the potatoes to one side of the skillet. Add 4 tablespoons of butter and 4 cloves of minced garlic to the empty space. Let the butter melt for about 30 seconds. Once melted, mix the garlic with the potatoes. Stir in 1 teaspoon of dried thyme. Then, return the cooked steak to the skillet. Toss everything gently until it is well coated in the garlic butter. Taste your dish and add more salt or pepper if needed. Remove from heat and garnish with fresh parsley before serving. For the full recipe, check out the detailed steps above. To make the best steak, use a meat thermometer. For rare steak, cook to 125°F. For medium-rare, aim for 135°F. If you like it medium, go for 145°F. For medium-well, cook until 150°F. Finally, well-done steak reaches 160°F. These numbers help you cook steak just right. You can boost the taste of your steak and potatoes by adding herbs. Try fresh or dried rosemary and thyme. These herbs pair well with garlic. You can also make a marinade. Mix olive oil, garlic, and herbs to soak the steak. Leave it for at least 30 minutes. This makes the steak more flavorful. Using a one-pan method makes cooking easy. Start with the steak, then cook the potatoes in the same pan. This adds flavor. To prevent sticking, use enough oil. Make sure the pan is hot before adding the steak. This seals in the juices. If the food sticks, let it cook a bit longer. {{image_2}} You can switch up the protein in this dish. Try using chicken instead of steak. Chicken thighs work well and stay juicy. If you like seafood, shrimp can be a great choice too. Just cook the shrimp for about 2-3 minutes until they turn pink. For a vegetarian option, use hearty mushrooms or tofu. Both soak up the garlic butter flavor nicely. Change the flavor by using different garlic infusions. You can roast garlic for a sweeter taste. If you want some heat, add chili flakes to the butter. This gives a nice kick without overpowering the dish. You can also mix in fresh herbs like basil or oregano for added taste. Add seasonal vegetables to keep it fresh. In spring, asparagus or peas add bright flavor. In summer, try zucchini or bell peppers for crunch. In fall, root veggies like carrots or butternut squash work great. Using local produce adds flavor and supports your community. Mix these veggies in with the potatoes for a colorful dish. For the full recipe, check the earlier section. After enjoying your Garlic Butter Steak and Potatoes Skillet, it’s wise to store leftovers right. Let the dish cool down for about 30 minutes. Then, place it in an airtight container. This helps keep the flavors fresh. - For refrigeration, the dish lasts up to 3 days. - If you plan to eat it later, freezing is a great option. Use freezer-safe bags or containers. When it’s time to enjoy leftovers, you want them warm and tasty. There are a few easy ways to reheat. - Use a skillet over medium heat. Add a splash of water or broth to keep it moist. - You can also microwave it. Place the dish in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between. These methods help keep the steak tender and the potatoes soft. You can keep your Garlic Butter Steak and Potatoes Skillet in the fridge for up to 3 days. If you freeze it, it’s best to eat within 2 months for the best flavor. When you thaw, do so in the fridge overnight. This keeps the taste great and helps with texture. To check if your steak is done, look for a few signs. The meat should feel firm but springy to the touch. You can also cut into the steak to see the color inside. For precise results, use a meat thermometer. A medium-rare steak should read 130°F to 135°F. For medium, aim for 140°F to 145°F. Let your steak rest for a few minutes before cutting. This helps keep it juicy. Yes, you can make this dish ahead of time. Cook the steak and potatoes as usual. Store them in the fridge for up to three days. When you’re ready to eat, reheat them in a skillet over low heat. Add a bit of butter to keep it moist. You can also make the garlic butter ahead. Store it in the fridge and mix it in when you're ready. This dish pairs well with many sides. Consider a fresh salad with greens and a light dressing. Steamed vegetables like broccoli or green beans also work great. For a heartier option, serve with garlic bread. You can even try a light pasta dish for a twist. Each option adds something special to your meal. Absolutely! This recipe is great for meal prepping. The steak and potatoes store well and reheat nicely. Make sure to cool them completely before you store them. Use airtight containers for best results. This way, you can enjoy a delicious meal during the week with minimal effort. This blog post covered a delicious garlic butter steak and potatoes skillet. We explored the key ingredients and their substitutes. I shared steps for prep and cooking, along with tips for perfecting your steak. We also discussed variations and storage tips to enhance your meal. In final thoughts, follow these steps for a tasty dish. Experiment with flavors and enjoy your cooking journey. Simple adjustments make a big difference. Happy cooking!

Garlic Butter Steak and Potatoes Skillet

Create a delicious Garlic Butter Steak and Potatoes Skillet that's sure to impress! This easy recipe combines tender sirloin steak and crispy baby potatoes, all tossed in rich garlic butter for a mouthwatering flavor. Perfect for a quick weeknight dinner, it takes just 30 minutes to prepare. Click to discover the full recipe and bring this tasty dish to your table tonight! Enjoy every bite of this satisfying meal.
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by washing and halving the baby potatoes. Place them in a large pot of salted boiling water and cook for about 10-15 minutes, or until fork-tender. Drain and set aside.

    In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.

      Season the steak pieces with salt, pepper, and dried rosemary. Add them to the skillet and sear for about 2-3 minutes on each side, or until they reach your preferred doneness. Remove the steak from the skillet and set aside.

        In the same skillet, add the cooked baby potatoes and cook for about 5 minutes until they start to brown.

          Reduce the heat to medium and push the potatoes to the side of the skillet. Add the butter and minced garlic to the center. Let it melt for about 30 seconds, then mix it with the potatoes.

            Stir in the dried thyme and return the cooked steak to the skillet. Toss everything together gently until well coated with the garlic butter.

              Taste and adjust seasoning with more salt and pepper if necessary.

                Remove from heat and garnish with fresh parsley before serving.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4