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To create Garlic Butter Steak & Potato Foil Packs, you need these simple ingredients: - 1 lb sirloin steak, cut into 1-inch cubes - 1 lb baby potatoes, halved - 4 tablespoons unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried rosemary - 1 teaspoon dried thyme - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Each ingredient plays a key role in bringing this dish to life. The sirloin steak offers a rich flavor that pairs well with the creamy garlic butter. Baby potatoes add a nice texture and soak up all the tasty juices. Melted unsalted butter is the star of the show, infusing the dish with richness. Garlic gives it a delightful aroma and taste. The dried rosemary and thyme contribute earthy notes that elevate the overall flavor. Don't forget to season with salt and pepper to enhance every bite. Finally, fresh parsley adds color and a hint of freshness as a garnish. With these ingredients, you are ready to create a delicious meal that's perfect for any gathering. - Preheat your grill to medium-high heat. This step is key for even cooking. - In a large bowl, combine steak cubes and halved baby potatoes. This mix forms the base. - In another bowl, create the garlic butter mixture. Use melted butter, minced garlic, and herbs. Stir it well to blend all the flavors. - Cut four large pieces of aluminum foil. Each piece should be about 12x12 inches. - Place a scoop of the steak and potato mixture in the center of each foil piece. - Wrap the foil tightly to create packets. This helps keep the juices inside. - Place the foil packs on the grill and cook for 20-25 minutes. Flip them halfway through for even cooking. - Carefully open the packs after cooking. Watch out for steam. Check if the potatoes are tender and the steak is cooked to your liking. For grilling, I love using sirloin steak. It has great flavor and tenderness. You want to cut it into 1-inch cubes for even cooking. Aim for a medium doneness, which is about 145°F. Use a meat thermometer to check. To boost flavor, consider adding smoked paprika or onion powder. These spices add depth to the dish. Marinate your steak for at least 30 minutes before cooking. A simple mix of olive oil, garlic, and herbs works well. When packing your foil, make sure it's sealed tight. This keeps the juices in and prevents spills. Always handle hot foil packs with care. Use tongs or an oven mitt to avoid burns. Enjoy your cooking! {{image_2}} You can boost flavor and nutrition with vegetables. Bell peppers add sweet crunch. Onions bring a nice zing. Zucchini is light and cooks fast. Carrots add color and sweetness. Just chop them small to fit in the foil packs. Toss them in with the steak and potatoes. They will soak up the garlic butter goodness, making every bite tasty. If you want to switch things up, try other proteins. Chicken works well and cooks nicely. Shrimp gives a fun, seafood twist. For a plant-based option, use tofu. Just make sure to cut it into small cubes. Marinate the tofu in the garlic butter for added flavor. This way, you can enjoy different meals while keeping it simple. Don't be afraid to play with flavors. Add spices like paprika for heat or cumin for a warm touch. A splash of soy sauce brings a savory element. You could also use herbs like basil or cilantro for fresh notes. Experimenting with sauces like teriyaki or barbecue can create delicious new versions. The key is to think outside the box and find what you love. To keep your Garlic Butter Steak & Potato Foil Packs fresh, pack them in airtight containers. If you have leftover foil packs, let them cool first. Then, place them in the fridge. Use them within three days for the best taste. For longer storage, freeze them. Wrap each pack tightly in plastic wrap and then in foil. This keeps them safe from freezer burn. They can last up to three months in the freezer. When you want to enjoy your leftovers, use these safe reheating methods. The best way is to reheat them in the oven. Preheat your oven to 350°F (175°C). Place the foil packs on a baking sheet and heat for about 15-20 minutes. This warms them gently and keeps them moist. You can also use a microwave. Just place the pack on a microwave-safe plate. Heat it for 2-3 minutes, but check to ensure everything is warm. How long can you keep those delicious foil packs? In the fridge, they are good for about three days. If you freeze them, they last longer—up to three months. Just remember, the sooner you eat them, the better they taste! Enjoy your meals fresh whenever you can. To check if the steak is cooked, use a meat thermometer. Insert it into the thickest part of the steak. - Rare: 125°F (51°C) - Medium-rare: 135°F (57°C) - Medium: 145°F (63°C) - Medium-well: 150°F (66°C) - Well done: 160°F (71°C) Let the steak rest for a few minutes after cooking. This will help keep it juicy. Yes, you can prep these foil packs ahead of time. This makes cooking easier later. - Chop the steak and potatoes: Do this a few hours in advance. - Mix the garlic butter: You can combine the butter, garlic, and herbs ahead of time. - Assemble the packs: Wrap them in foil and keep them in the fridge. Cook them within 24 hours for best results. These foil packs are tasty on their own, but sides can enhance the meal. Here are some great options: - Grilled vegetables: Bell peppers, zucchini, or asparagus add color and flavor. - Salad: A fresh green salad with a light dressing pairs well. - Corn on the cob: Sweet corn adds a fun touch. - Garlic bread: A slice of garlic bread complements the meal perfectly. Feel free to mix and match based on your taste! For detailed cooking instructions, refer to the full recipe above. Enjoy making your Garlic Butter Steak & Potato Foil Packs! In this post, we explored how to create Garlic Butter Steak and Potato Foil Packs. We went through the ingredients and step-by-step instructions for prepping and grilling. I shared tips on choosing steak, enhancing flavor, and safe cooking practices. Remember, you can customize these packs with different veggies or proteins. Enjoy experimenting with flavors! Proper storage lets you enjoy leftovers too. Keep these tips in mind for your next cookout, and happy grilling!

Garlic Butter Steak & Potato Foil Packs

Discover the mouthwatering flavors of Garlic Butter Steak & Potato Foil Packs! This easy recipe combines tender sirloin steak and baby potatoes, all coated in a delicious garlic butter mixture. Perfect for grilling, these foil packs are a hassle-free meal that’s bursting with flavor. Ready in just 40 minutes, this dish makes outdoor cooking fun and tasty.
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

1 lb baby potatoes, halved

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried rosemary

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your grill to medium-high heat.

    In a large bowl, combine the steak cubes and halved baby potatoes.

      In a separate bowl, mix the melted butter, minced garlic, dried rosemary, dried thyme, salt, and pepper.

        Pour the garlic butter mixture over the steak and potatoes, tossing until everything is well coated.

          Cut out 4 large pieces of aluminum foil (about 12x12 inches), and place a generous scoop of the steak and potato mixture in the center of each foil piece.

            Wrap the foil tightly to create a packet, making sure it’s sealed well to keep the juices inside.

              Place the foil packs on the grill and cook for about 20-25 minutes, flipping halfway through.

                Carefully open the packs (watch for steam) and check that the potatoes are tender and the steak is cooked to your liking.

                  Serve the foil packs straight from the grill, garnished with fresh parsley.

                    Prep Time: 15 mins | Total Time: 40 mins | Servings: 4