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Let’s dive into the tasty parts of Garlic Herb Butter Potatoes. Here’s what you need: - 1.5 pounds baby potatoes, halved - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme leaves - Salt and black pepper to taste - Zest of 1 lemon - Juice of 1 lemon These ingredients bring a burst of flavor to our dish. Baby potatoes are soft, creamy, and perfect for roasting. Unsalted butter gives richness and lets the herbs shine. Garlic adds a warm, aromatic touch. Fresh herbs like parsley, rosemary, and thyme pack in tons of flavor. Each herb brings its own unique taste, making the dish truly special. The lemon zest adds brightness, while the juice lifts the flavors. Salt and black pepper are key to balancing everything. They help to enhance each ingredient. With these simple items, you can create a dish that is both comforting and gourmet. {{ingredient_image_1}} Start by preheating your oven to 400°F (200°C). Take 1.5 pounds of baby potatoes and cut them in half. Next, fill a large pot with water and add salt. Bring it to a boil. When boiling, add the halved potatoes. Cook them for about 10 to 12 minutes. You want them tender but still firm. After cooking, drain the potatoes well. Let them dry for a few minutes to avoid extra moisture. While the potatoes dry, grab a large skillet and melt 4 tablespoons of unsalted butter over medium heat. Once melted, add 4 minced garlic cloves. Sauté for 1 to 2 minutes until the garlic smells great. Be careful not to burn it. Now, add 2 tablespoons of chopped parsley, 1 tablespoon of chopped rosemary, and 1 tablespoon of fresh thyme leaves. Stir these herbs in for about 1 minute. It helps to release their flavors into the butter. Add the cooked and dried potatoes to the skillet. Toss them in the garlic herb butter until they are well coated. Season with salt, black pepper, the zest of 1 lemon, and the juice of 1 lemon. Mix gently to combine everything. Next, transfer the potatoes onto a baking sheet lined with parchment paper. Spread them out in a single layer. Roast in the oven for 20 to 25 minutes. Flip the potatoes halfway through cooking. They should turn golden brown and crispy on the outside. When done, take them out and garnish with extra fresh herbs if you like. To make Garlic Herb Butter Potatoes truly shine, focus on your herbs. Fresh herbs add bright, bold flavors. I love using parsley, rosemary, and thyme. They work together well. Make sure to chop them finely. The finer they are, the more flavor they release. Also, use fresh garlic. Fresh garlic gives a rich taste. If you can, add lemon zest. It brightens the dish and enhances the flavor. For crispy potatoes, start with drying them after boiling. This step helps remove excess moisture. Spread them out on a baking sheet in a single layer. This allows hot air to reach all sides. Flip the potatoes halfway through roasting. This ensures they brown evenly. Don't skip the butter mixture! It helps create a crispy outer layer. Serve Garlic Herb Butter Potatoes as a side dish with meats. They pair well with chicken or steak. You can also serve them with fish for a light meal. Add a sprinkle of extra herbs on top for a fresh look. A light salad on the side complements the richness of the potatoes. Enjoy these flavorful bites with friends and family! Pro Tips Choose the Right Potatoes: Baby potatoes are ideal for this recipe, but you can also use new potatoes for a similar texture and flavor. Don't Skip Drying: After boiling, make sure to let the potatoes dry completely. This helps them crisp up nicely in the oven. Adjust Herbs to Your Taste: Feel free to mix and match herbs based on what you have on hand. Thyme, dill, or even oregano can add a unique flavor. Experiment with Seasoning: Besides salt and pepper, consider adding a pinch of red pepper flakes or smoked paprika for an extra kick. {{image_2}} You can mix and match herbs in Garlic Herb Butter Potatoes. Try basil for a sweet twist. Oregano adds a nice touch, too. Chives give a mild onion flavor. Fresh dill makes the dish bright and fresh. You can even use herbs de Provence for a French flair. Each herb brings its own taste. Feel free to get creative! You can also cook these potatoes in an air fryer. Set the temperature to 400°F (200°C). Cook them for about 15-20 minutes, shaking the basket halfway. This method makes them extra crispy. If you want a faster option, boiling is great. Boil the potatoes until tender, then toss them with the garlic herb butter. Both methods work well and give tasty results. Mix in other vegetables for added color and flavor. Carrots roasted with the potatoes add sweetness. Bell peppers give a crunchy texture. You can even toss in green beans or broccoli. Just cut them to a similar size and adjust cooking time as needed. This way, you can make a vibrant, veggie-packed side dish that everyone will love! After enjoying your Garlic Herb Butter Potatoes, store any leftovers in an airtight container. Keep them in the fridge for up to three days. Make sure to let them cool first. This helps keep their texture and flavor intact. To reheat, use your oven for the best results. Preheat your oven to 350°F (175°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes, or until warm. You can also use a microwave if you're in a hurry. Just place them in a microwave-safe dish and heat in short bursts until hot. If you want to save some for later, you can freeze the potatoes. Let them cool completely before freezing. Place them in a freezer-safe bag or container. They will stay fresh for up to two months. When you're ready to eat, thaw them in the fridge overnight before reheating. This helps keep their flavor and texture. Garlic Herb Butter Potatoes stay fresh for about 3 to 5 days in the fridge. Store them in an airtight container. This keeps moisture out and helps maintain the flavor. If you want to enjoy them later, remember to check for any signs of spoilage before eating. Yes, you can make Garlic Herb Butter Potatoes ahead of time. Cook the potatoes as usual and cool them down. Store the cooled potatoes in the fridge for up to 3 days. When you are ready to serve, just reheat them in the oven for a crispy finish. Garlic Herb Butter Potatoes pair well with many dishes. Here are some great options: - Roasted chicken - Grilled steak - Baked salmon - Vegetable stir-fry - Fresh salads These dishes complement the rich, buttery flavor of the potatoes and create a balanced meal. Try mixing and matching to find your favorite combinations! Garlic Herb Butter Potatoes are simple yet delicious. We covered the key ingredients, like baby potatoes, garlic, and fresh herbs. I shared steps to prepare and roast them perfectly. By following my tips, you can enhance flavor and achieve a crispy texture. Remember, you can customize with different herbs or cooking methods. Enjoy your leftovers with easy storage tips. Preparing this dish can elevate your meals, making them tastier and more memorable. Explore and have fun in the kitchen!

Garlic Herb Butter Potatoes

Delicious roasted baby potatoes coated in garlic herb butter, perfect as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 200 kcal

Ingredients
  

  • 1.5 pounds baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme leaves
  • to taste Salt and black pepper
  • 1 lemon zest
  • 1 lemon juice

Instructions
 

  • Begin by preheating your oven to 400°F (200°C).
  • In a large pot, bring salted water to a boil. Add the halved baby potatoes and cook for about 10-12 minutes, until they are tender but still firm. Drain the potatoes and let them dry for a few minutes.
  • While the potatoes are drying, melt the butter in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
  • Stir in the chopped parsley, rosemary, and thyme to the skillet and cook for an additional 1 minute to release the herbs’ flavors.
  • Add the cooked potatoes to the skillet and toss them in the garlic herb butter mixture until well coated. Season with salt, black pepper, lemon zest, and lemon juice, stirring gently to combine.
  • Transfer the buttery potatoes onto a baking sheet lined with parchment paper, spreading them out in a single layer.
  • Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are golden brown and crispy on the outside.
  • Once done, remove from the oven and garnish with additional fresh herbs if desired.

Notes

Garnish with additional fresh herbs if desired.
Keyword garlic, herb butter, potatoes, roasted