Garlic Herb Roasted Acorn Squash

$- 2 medium acorn squashes, halved and seeds removed - 4 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 1 teaspoon smoked paprika - Salt and black pepper to taste - 2 tablespoons maple syrup (optional for sweetness) Acorn squash is the star here. It has a sweet, nutty taste. The olive oil adds richness. Garlic gives it a warm, savory note. Dried thyme and rosemary bring a fresh aroma. Smoked paprika adds a subtle, smoky kick. You can drizzle maple syrup inside for a touch of sweetness. Salt and black pepper enhance all the flavors. - Fresh parsley Fresh parsley is the finishing touch. It adds a pop of color and brightens the dish. Just chop it finely and sprinkle it on top. It makes your squash look beautiful and inviting. Enjoy the mix of flavors and colors when you serve it! {{ingredient_image_1}} Preheating the oven First, set your oven to 400°F (200°C). This high heat helps to caramelize the squash. Halving and seeding the squash Next, take your two medium acorn squashes. Cut each squash in half from top to bottom. Remove the seeds using a spoon. This step helps the squash cook evenly. Mixing olive oil and garlic In a small bowl, combine 4 tablespoons of olive oil with 3 minced garlic cloves. This mixture gives the squash a rich flavor. Adding dried herbs and spices Now, add 1 teaspoon each of dried thyme, dried rosemary, and smoked paprika. Sprinkle in some salt and black pepper to taste. Mix well until all the herbs and spices blend into the oil. Coating the squash with the mixture Use a brush or spoon to coat the insides of the squash halves with your garlic herb mixture. Make sure to cover each half evenly. If you like, drizzle 1 tablespoon of maple syrup inside each half for a touch of sweetness. Baking time and temperature Place the coated squash halves, cut side up, on a baking sheet lined with parchment paper. Roast them in the preheated oven for about 30-40 minutes. You will know they are done when they are tender and golden brown around the edges. A fork should easily pierce the flesh. After roasting, let the squash cool for a few minutes before serving. Enjoy your delicious garlic herb roasted acorn squash! Balancing garlic and herbs is key to great taste. Garlic gives a strong, rich flavor. Use just enough to enhance, not overwhelm. Pair it with thyme and rosemary for a fresh touch. Dried herbs work well, but fresh herbs add vibrant notes. If using fresh, double the amount. Fresh herbs can brighten each bite. To check if your squash is cooked, poke it with a fork. If it slides in easily, it's done. You want a soft texture, but not mushy. For caramelization, roast until the edges are golden brown. This brings out a sweet, nutty flavor. If you want more color, turn on the broiler for a few minutes. Serve the acorn squash halves on a decorative platter. Drizzle leftover roasting juices over them for added shine. Top with freshly chopped parsley for a pop of color. You can also add nuts for crunch or cranberries for sweetness. This makes the dish look and taste amazing. Pro Tips Choose the Right Squash: Select acorn squashes that are heavy for their size and have a firm, unblemished skin for the best flavor and texture. Enhance Flavor with Fresh Herbs: If available, substitute dried herbs with fresh ones for a more vibrant and aromatic flavor profile. Caramelization is Key: Ensure the edges of the squash are caramelized for an added depth of flavor; if they aren’t browning, consider broiling them for the last few minutes. Experiment with Seasonings: Feel free to customize the spice blend by adding a pinch of cayenne for heat or a sprinkle of cinnamon for a sweet twist. {{image_2}} You can change the flavor of your acorn squash easily. If you want it sweeter, add more maple syrup. Start with two tablespoons, then taste. If you want more sweetness, add a little more. For a more savory taste, skip the syrup. Instead, try adding spices. Cinnamon or chili powder can add a nice kick. Get creative by adding nuts or cheese. Chopped pecans or walnuts add a nice crunch. You can also sprinkle feta or goat cheese on top after baking. This makes the dish richer. Pairing squash with other veggies works too. Carrots or Brussels sprouts roast well alongside acorn squash. They add color and extra flavor. Want to speed things up? Use an air fryer! Set it to 375°F (190°C) and roast for 25 minutes. Keep an eye out to stop cooking when it's tender. You can also try using an Instant Pot. Cut the squash into smaller pieces. Cook on high pressure for about 8 minutes. This method saves time and keeps the flavor. After enjoying your garlic herb roasted acorn squash, you may have some left. To store it, let it cool first. Then, place the squash in an airtight container. This keeps it fresh and tasty. Put the container in the fridge. The squash can stay good for about 3 to 5 days. If you want to keep it longer, consider freezing it. Wrap each half well in plastic wrap, then place it in a freezer bag. This way, it can last for up to 3 months. To reheat your acorn squash, you have a few options. The oven is best for keeping its texture. Preheat your oven to 350°F (175°C). Place the squash halves on a baking sheet. Cover them with foil to lock in moisture. Heat for about 15 to 20 minutes until warm. You can also use the microwave if you're in a hurry. Put the squash on a plate and cover it with a damp paper towel. Heat it for 1 to 2 minutes, checking often. This method works but can make the squash a bit soft. Enjoy your leftovers just as delicious! Yes, you can use other squash types. Butternut squash is a great choice. It has a sweet taste and creamy texture. Delicata squash also works well. Its thin skin makes it easy to prepare. You can even try spaghetti squash for a fun twist. Just remember to adjust cooking times based on the squash you choose. Yes, this dish is vegan-friendly. All the ingredients are plant-based. The olive oil and maple syrup add rich flavors without animal products. You can enjoy this dish with confidence. It fits well into a vegan diet. You will know the acorn squash is done when it is tender. Use a fork to test it. It should pierce easily. The edges should look caramelized and golden brown. If you see this, it’s ready to eat. Let it cool slightly before serving for better flavor. Garlic Herb Roasted Acorn Squash is easy and tasty. We covered ingredients, steps, and tips to create it. Don’t forget to adjust flavors to your liking and try different cooking methods. Use fresh herbs for better taste and add garnishes for a pretty look. Store leftovers properly to enjoy later. This dish is flexible; swap ingredients based on what you have. Enjoy your cooking journey and impress with this simple yet delicious recipe!$

Garlic Herb Roasted Acorn Squash

A delicious and healthy roasted acorn squash recipe infused with garlic and herbs.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 40

Total Time 50

Course Side Dish

Cuisine American

Servings 4

Calories 150 kcal

Ingredients

2 medium acorn squashes, halved and seeds removed
4 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 teaspoon smoked paprika
to taste salt and black pepper
2 tablespoons maple syrup (optional for sweetness)
to taste fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, smoked paprika, salt, and black pepper.
Brush the inside of each acorn squash half with the garlic herb mixture, ensuring it's evenly coated. If you prefer a hint of sweetness, drizzle a tablespoon of maple syrup into each squash half after applying the oil mixture.
Place the acorn squash halves, cut side up, on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 30-40 minutes, or until the squash is tender and easily pierced with a fork. The edges should be caramelized and golden brown.
Once done, remove from the oven and let cool slightly.
Garnish with freshly chopped parsley before serving.

Notes

Serve the acorn squash halves on a decorative platter, drizzling any leftover roasting juices from the baking sheet over the top for added flavor and shine.

Keyword acorn squash, roasted vegetables, vegan