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To create the perfect garlic herb roasted potatoes, you need simple and fresh ingredients. Each one plays a key role in achieving that amazing flavor. - Baby potatoes - Garlic - Olive oil - Dried herbs (thyme and rosemary) - Paprika, salt, and pepper - Fresh parsley for garnish Baby potatoes are small and tender. They roast beautifully, becoming crispy on the outside and soft inside. Garlic adds a strong, rich flavor. Olive oil helps crisp the potatoes while adding a nice taste. Dried herbs, like thyme and rosemary, bring earthy notes to the dish. Paprika adds a hint of smokiness along with color. Salt and pepper balance the flavors. Finally, fresh parsley gives a bright finish that makes the dish pop. For the full recipe, check the section above. You’ll find all the steps to make these delicious garlic herb roasted potatoes! 1. Preheat your oven to 425°F (220°C). This step helps the potatoes cook evenly. 2. In a large mixing bowl, add the halved baby potatoes, minced garlic, and olive oil. Include dried thyme, dried rosemary, paprika, salt, and pepper. 3. Toss everything together until the potatoes are coated well. This mix gives them great flavor. 4. Spread the potatoes in a single layer on a baking sheet. Make sure they have space to roast well. 1. Roast the potatoes in the preheated oven for 25 to 30 minutes. Check that they turn golden brown and crispy. 2. Flip the potatoes halfway through cooking. This helps them brown evenly on all sides. 1. Once the potatoes are done, sprinkle chopped fresh parsley on top. It adds a nice color and fresh taste. 2. Serve the roasted potatoes hot. They pair well with chicken, beef, or fish. Enjoy them as a tasty snack, too! For the full recipe, refer to the original instructions provided above. To ensure crispy texture, use baby potatoes. Their smaller size helps them cook well. Halve them for even roasting. Coat them well with olive oil. This step is key for crispiness. Spread them in a single layer on the baking sheet. Avoid stacking potatoes to let air circulate. For managing oven space, use two baking sheets if needed. This way, you can roast more potatoes evenly. Rotate the sheets halfway through cooking. This helps every potato get that golden color. You can add other herbs or spices for more flavor. Try oregano or basil for a fresh twist. A pinch of cayenne pepper adds heat, if you like spice. Mixing different dried herbs can also create a unique taste. Using different types of potatoes can change the dish. Yukon Golds are buttery and smooth. Russets have a fluffier texture, perfect for a heartier dish. Mixing types gives a fun flavor and texture. Avoid overcrowding the baking sheet. This can lead to steaming instead of roasting. Each potato needs space to crisp up. Pay attention to seasoning balance. Too much salt can overpower the dish. Start with a little salt and add more if needed. Taste as you go to find the right mix. {{image_2}} You can switch up the herbs in garlic herb roasted potatoes. Fresh herbs add great flavor. Try using basil or oregano for a twist. For seasonal dishes, mix in fresh dill in spring or sage in fall. Each herb brings a new taste to the table. For vegan options, use olive oil and skip any butter. You can also make these potatoes gluten-free by sticking to the basic ingredients. If you want lower sodium, reduce the salt. Fresh herbs can help keep the taste strong while using less salt. You can turn roasted potatoes into a salad. Just let them cool, then toss them with greens and a light dressing. You can also add them to soups or stews for extra texture. Roasted potatoes work well in breakfast bowls too. Check out the Full Recipe for more ideas! To keep your garlic herb roasted potatoes fresh, place them in an airtight container. Store them in the fridge. They will stay good for about 3 to 4 days. If you want to freeze them, lay the potatoes on a baking sheet first. Once frozen, transfer them to a freezer-safe bag. This method keeps them from sticking together. When you reheat your potatoes, use the oven if you can. Preheat it to 375°F (190°C) and spread the potatoes on a baking sheet. Heat for about 10 to 15 minutes. This method helps keep them crispy. You can also use a skillet. Just warm them over medium heat. Stir gently to avoid mushiness. In the fridge, garlic herb roasted potatoes last for 3 to 4 days. If they start to smell sour or look slimy, it’s time to toss them. Always trust your senses. If anything seems off, don’t eat it. For frozen potatoes, they can last up to 2 months. After that, they may lose flavor and texture. You can enjoy garlic herb roasted potatoes with many tasty dips. Here are some of my favorites: - Sour cream - Ketchup - Ranch dressing - Garlic aioli - Spicy mayo These sauces add fun flavors. You can mix and match to find your perfect pair! Yes, you can use larger potatoes! Just cut them into smaller, even pieces. Aim for pieces that are about the same size. This helps them cook evenly. Baby potatoes are great for their creamy texture, but you can use any kind you like. To get that perfect crispy texture, follow these tips: - Preheat your oven well. A hot oven helps them crisp. - Toss potatoes well with olive oil. This ensures an even coat. - Don't overcrowd the baking sheet. Space lets heat circulate. - Flip them halfway through cooking. This helps all sides get golden brown. These steps will give you crispy, delicious potatoes! You can prep the potatoes ahead of time! Cut and season them, then store in the fridge. Keep them in an airtight container for up to 24 hours. Just remember to roast them right before serving for that fresh taste. Here’s a quick look at the nutritional info for one serving (about 1 cup): - Calories: 180 - Protein: 3g - Carbohydrates: 30g - Fat: 7g - Fiber: 3g This dish is a great source of energy and fits well in a balanced diet. Enjoy the flavor without the guilt! For the full recipe, check out the Garlic Herb Roasted Potatoes section. This blog post shared a simple and tasty recipe for garlic herb roasted potatoes. You learned about essential ingredients, step-by-step cooking, and tips for great textures. I also covered storage and reheating methods to keep leftovers fresh. Remember, you can change up the herbs and substitute ingredients for your needs. Enjoy these tasty potatoes as a side or in salads. Get creative, and make this dish your own!

Garlic Herb Roasted Potatoes

Discover the perfect side dish with Garlic Herb Roasted Potatoes! This easy recipe combines baby potatoes, garlic, and aromatic herbs for a flavorful addition to any meal. Enjoy their crispy texture and rich taste by following simple steps that guarantee delicious results. Whether you’re serving chicken, beef, or fish, these roasted potatoes are a must-try! Click to explore the full recipe and elevate your cooking game today!
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Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, dried thyme, dried rosemary, paprika, salt, and pepper.

      Toss the ingredients together until the potatoes are evenly coated with the oil and seasoning.

        Spread the coated potatoes in a single layer on a baking sheet, ensuring they are not overcrowded for even roasting.

          Roast the potatoes in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, flipping them halfway through to ensure even cooking.

            Once done, remove the potatoes from the oven and sprinkle them with chopped fresh parsley for a burst of color and freshness.

              Serve the roasted potatoes hot alongside your favorite main dishes or as a delicious snack on their own.

                Prep Time: 10 mins | Total Time: 40 mins | Servings: 4