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To make Garlic Herb Roasted Potatoes, gather these key items: - 2 pounds baby potatoes, halved - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme, chopped - 1 tablespoon fresh parsley, chopped - 1 teaspoon sea salt - 1/2 teaspoon black pepper - Zest of 1 lemon - Juice of 1/2 lemon These ingredients create a strong flavor base. The baby potatoes turn crispy on the outside and soft inside. Garlic adds a great punch, while herbs give freshness. You can add other ingredients to boost flavor. Here are some ideas: - A pinch of red pepper flakes for heat - Fresh chives or dill for a different herb taste - Grated parmesan cheese for a cheesy touch Feel free to mix and match! Each addition can change the dish's vibe. Using fresh herbs is key to great taste. Fresh herbs have more flavor than dried. If you can, buy herbs from local markets or grow them at home. Make sure to chop them finely, so the flavor spreads throughout the potatoes. If fresh herbs are not available, you can use dried ones, but use less. Dried herbs are stronger, so go easy on them. Enjoy the burst of flavor! First, gather your baby potatoes. You want about 2 pounds, and they should be halved. Rinse them well to remove any dirt. Clean potatoes help the flavors shine. Once they are clean, set them aside in a large bowl. Next, we will make the herb mix. In the same bowl, add 4 cloves of minced garlic. Then, pour in 3 tablespoons of olive oil. This oil helps the potatoes crisp up. Now, sprinkle in 1 tablespoon each of fresh rosemary, thyme, and parsley. Add 1 teaspoon of sea salt and 1/2 teaspoon of black pepper. Finally, zest one lemon and squeeze the juice from half of it into the bowl. Mix everything well. Make sure the potatoes are fully coated. Now, it's time to roast. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Spread the potato mix on the sheet in a single layer. Make sure they are spaced out. This space helps them become crispy. Roast them for about 30-35 minutes. Flip them halfway through to cook evenly. When they turn golden brown, they are done. Let them cool for a few minutes. You can toss them with more fresh parsley for a touch of color. You can find the full recipe to help guide you through this process. To make the best garlic herb roasted potatoes, pick the right type. I love using baby potatoes. They are small, tender, and cook evenly. Look for ones that are firm and smooth. Avoid any with spots or wrinkles. Yukon Gold and red potatoes work well too. They have a nice flavor and texture. You can make these roasted potatoes even better with extra herbs and spices. Try adding some dried oregano or basil for a twist. You can also mix in a pinch of smoked paprika for a hint of smokiness. A bit of parmesan cheese adds a nice salty bite. Just sprinkle it on before serving for a cheesy finish. The secret to crispy garlic herb roasted potatoes lies in how you cook them. First, make sure to space them out on the baking sheet. This allows hot air to circulate and crisp them up. Flip the potatoes halfway through roasting for even browning. If you really want crunch, let them roast a little longer. Just keep an eye on them so they don’t burn. Enjoy perfectly crispy treats every time! For the full recipe, check out the earlier section! {{image_2}} Sweet potatoes bring a different flavor and color. They add a sweet, creamy taste. Just swap out the baby potatoes for sweet potatoes. Cut them into similar-sized pieces to ensure even cooking. Use the same herbs and seasonings from the full recipe to keep it simple and tasty. For a Mediterranean twist, add olives and feta cheese. Use baby potatoes or red potatoes. Add some dried oregano for an extra kick. Toss in halved cherry tomatoes for bursts of flavor. This style pairs well with grilled meats or fish, creating a bright and colorful dish. If you like heat, use red pepper flakes. Mix them into your olive oil and herb blend. You can also add cayenne pepper for more spice. This variation gives the potatoes a bold taste that pairs well with creamy dips or fresh salads. Enjoy the kick with every bite! After cooking, let the potatoes cool to room temperature. Then, place them in an airtight container. Store them in your fridge for up to three days. When stored well, they stay fresh and tasty. To reheat, the oven works best. Preheat it to 400°F (200°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes. This method keeps them crispy. You can also use a microwave, but it may make them soft. If you choose the microwave, heat in short bursts. Check them often. You can freeze leftover potatoes for up to two months. First, let them cool completely. Then, spread them out on a baking sheet. Freeze until firm, about an hour. After that, transfer the potatoes to a freezer bag. Remove as much air as you can. When you want to eat them, thaw in the fridge overnight. Reheat using the oven for best results. Enjoy the flavors of your Garlic Herb Roasted Potatoes again! Yes, you can use other potatoes for this dish. I recommend using small or medium ones. Yukon Gold or red potatoes work well. They have a creamy texture and hold flavor nicely. If you prefer larger potatoes, cut them into smaller pieces. This helps them cook evenly and get crispy. These roasted potatoes take about 30-35 minutes to cook. I suggest roasting them at 425°F (220°C) for the best results. Make sure to flip them halfway through cooking. This helps them brown evenly and become crispy. You want them to be golden brown and tender inside. Garlic Herb Roasted Potatoes pair well with many dishes. You can serve them with grilled chicken or steak. They also go great with roasted vegetables or a fresh salad. For a simple meal, try them with eggs or as a side for fish. The flavors work well with many proteins and veggies. Check out the Full Recipe for more ideas! Garlic Herb Roasted Potatoes are delicious and easy to make. We covered key ingredients, step-by-step instructions, and tips for perfect results. You learned how to enhance flavor and even explore tasty variations. Storing leftovers and reheating properly keeps them fresh. In summary, you can enjoy crispy roasted potatoes anytime. With these details, you're ready to impress at your next meal. Give it a try and savor the flavors!

Garlic Herb Roasted Potatoes

Savor the incredible flavors of Garlic Herb Roasted Potatoes with this easy recipe! Perfectly crispy on the outside and fluffy on the inside, these roasted potatoes are tossed with fragrant garlic, fresh herbs, and a hint of lemon for a delicious side dish. Get ready to impress your family and friends with this simple yet tasty treat. Click to explore the full recipe and elevate your meals today!
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Ingredients
  

2 pounds baby potatoes, halved

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped

1 tablespoon fresh thyme, chopped

1 tablespoon fresh parsley, chopped

1 teaspoon sea salt

1/2 teaspoon black pepper

Zest of 1 lemon

Juice of 1/2 lemon

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the halved baby potatoes, minced garlic, olive oil, rosemary, thyme, parsley, sea salt, black pepper, lemon zest, and lemon juice. Mix well until the potatoes are evenly coated with the herb and oil mixture.

      Spread the coated potatoes in a single layer on the prepared baking sheet, ensuring they are spaced apart for even roasting.

        Roast in the preheated oven for about 30-35 minutes, or until the potatoes are golden brown and crispy, flipping them halfway through for even cooking.

          Once out of the oven, let the potatoes cool for a few minutes before serving. Toss with a bit more fresh parsley, if desired, for added color and flavor.

            Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 4