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To make Garlic Parmesan Hasselback Potatoes, you need: - 4 medium Russet potatoes - 1/2 cup unsalted butter, melted - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 cup grated Parmesan cheese - Salt and pepper to taste These ingredients come together to create a tasty dish. The Russet potatoes give a fluffy inside. The garlic and thyme add a lovely aroma. The butter keeps everything moist while the Parmesan gives a salty bite. You will need a few simple tools: - A sharp knife - A cutting board - A small bowl - A baking sheet - Parchment paper (optional) - A brush or spoon These tools help you prepare and cook the potatoes easily. The knife is key for slicing, while the baking sheet holds the potatoes in the oven. For extra flavor and color, consider these garnishes: - Fresh parsley, chopped - Extra grated Parmesan cheese - Cracked black pepper Garnishes make your dish more appealing. They add a fresh touch and can enhance the taste. You can sprinkle them on top right before serving. {{ingredient_image_1}} Start by preheating your oven to 425°F (220°C). Next, wash and scrub the potatoes well. Pat them dry with a towel. It’s important to keep them dry for better texture. Now, take a sharp knife and slice the potatoes crosswise. Make cuts about 1/4-inch apart, but don’t cut all the way through. Leave about 1/4 inch at the bottom to hold them together. A great trick is to place the potatoes between two chopsticks. This helps you make even cuts without slicing all the way through. In a small bowl, mix together 1/2 cup of melted butter and 4 cloves of minced garlic. Add in 1 teaspoon of dried thyme and 1 teaspoon of paprika for extra flavor. Don’t forget to add salt and pepper to taste. This mixture is key for adding rich flavor to the potatoes. Stir it well so all the ingredients blend together. Drizzle the garlic butter mixture over the potatoes. Make sure it seeps into all the cuts you made. You might want to use a brush for this step. This helps coat each slice evenly. Next, sprinkle 1/2 cup of grated Parmesan cheese on top. Let some cheese fall into the sliced openings for added flavor. Place the potatoes on a lined baking sheet. Roast them in your preheated oven for about 45-50 minutes. You want the edges to be crispy and the insides soft. After baking, let them cool for a few minutes. Finally, garnish with fresh chopped parsley before serving. Enjoy your tasty creation! To get those crispy edges, first, cut your potatoes right. Make slices about 1/4-inch apart, but don't cut all the way through. This keeps the potato intact while cooking. The butter mixture helps too. Drizzle it deep into the cuts. This ensures the flavors soak in and crisps up nicely. Bake the potatoes at 425°F for 45 to 50 minutes. The high heat gives you that perfect crunch! Russet potatoes are the best choice for Hasselback potatoes. They have a fluffy inside and a sturdy skin. This makes them hold their shape well during baking. Other good options include Yukon Gold potatoes. They are creamy and have a smooth texture. Just make sure to pick medium-sized potatoes. This way, they cook evenly and get that lovely crispy outside. You can add more flavor with herbs and spices. Try using fresh rosemary or basil for a twist. You can also switch the cheese. Gruyère or cheddar can give a new taste. For a spicy kick, add red pepper flakes to the butter mix. Even some cooked bacon bits can make it richer. Don't forget to top with fresh herbs like parsley for brightness! Pro Tips Choose the Right Potatoes: Opt for medium-sized Russet potatoes for the best texture. They hold their shape well and create a fluffy interior when baked. Get Creative with Seasonings: Feel free to experiment with different herbs and spices. Rosemary, oregano, or even a pinch of cayenne pepper can add a unique twist to the flavor. Perfecting the Cuts: When slicing the potatoes, ensure your knife is sharp, and cut evenly to allow for consistent cooking and easy absorption of flavors. Let Them Rest: After baking, allow the potatoes to rest for a few minutes before serving. This helps the flavors meld and makes them easier to handle. {{image_2}} You can make Garlic Parmesan Hasselback Potatoes gluten-free easily. The main ingredients are naturally gluten-free. Just ensure your butter and cheese are pure and free from gluten. This makes it safe for those with gluten sensitivities. You can still enjoy the same rich flavors without worry. If you want to switch up the cheese, try different options. Cheddar cheese gives a nice sharp taste. Mozzarella melts beautifully and adds a creamy texture. For a tangy kick, go for feta or goat cheese. Each cheese brings a new flavor and makes your dish unique. Experimenting with cheese can be a fun twist. You can enhance your Garlic Parmesan Hasselback Potatoes by adding veggies or proteins. Thinly sliced onions or bell peppers can roast nicely with the potatoes. For a heartier dish, add cooked bacon bits or shredded chicken. These additions not only boost flavor but also make the meal more filling. Get creative and mix what you love! To store leftover Garlic Parmesan Hasselback Potatoes, let them cool first. Wrap each potato in plastic wrap or place them in an airtight container. They will stay fresh in the fridge for up to 3 days. If you want to keep them longer, consider freezing. To reheat the potatoes, preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet. Heat them for about 15-20 minutes or until warmed through. This method helps keep the edges crispy. You can also use the microwave for a quicker option, but they may lose some crispiness. If you want to freeze your Hasselback potatoes, wrap them tightly in plastic wrap and then aluminum foil. They can last in the freezer for up to 2 months. When ready to eat, thaw them overnight in the fridge. Reheat in the oven for the best texture. A Hasselback potato is a style of potato that has thin slices cut into it. The slices do not go all the way through, so the potato stays together. This method creates many crispy edges and allows for tasty toppings to soak in. It is a fun way to cook potatoes, and they look great on a plate. Yes, you can prep these potatoes ahead. Slice them and mix the garlic butter. Store both in the fridge. When ready to cook, drizzle the butter on the potatoes and bake them. This makes it easy to serve at parties or family dinners. Just keep in mind that they are best fresh from the oven. To spice up your Garlic Parmesan Hasselback Potatoes, add red pepper flakes or cayenne pepper to the garlic butter mix. You can also use spicy cheese, like pepper jack. This will give a nice kick to your dish. Adjust the spice level to suit your taste. Enjoy the heat! Garlic Parmesan Hasselback Potatoes are easy and tasty. We covered all the key steps, from picking the right potatoes to roasting them perfectly. You now know how to make garlic butter and achieve that crispy edge. Don’t forget the optional garnishes for added flair. These potatoes can fit many diets with gluten-free options and different cheeses. Store leftovers well and enjoy them later. With these tips, you can impress anyone with your cooking skills. Enjoy your delicious creation!

Garlic Parmesan Hasselback Potatoes

Deliciously crispy potatoes infused with garlic and topped with Parmesan cheese.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 medium Russet potatoes
  • 0.5 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 0.5 cup grated Parmesan cheese
  • to taste Salt
  • to taste Pepper
  • for garnish Fresh parsley, chopped

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • Wash and scrub the potatoes thoroughly. Pat them dry with a towel.
  • Using a sharp knife, carefully slice the potatoes crosswise at 1/4-inch intervals, stopping about 1/4 inch from the bottom to keep them intact. You can place the potatoes between two chopsticks to prevent cutting all the way through.
  • In a small bowl, mix together the melted butter, minced garlic, thyme, paprika, salt, and pepper.
  • Drizzle the garlic butter mixture over the potatoes, ensuring it seeps into the cuts. You may need to use a brush to get it into the crevices.
  • Sprinkle the grated Parmesan cheese generously over the potatoes, allowing some to fall into the sliced openings.
  • Place the potatoes on a lined baking sheet and roast them in the preheated oven for about 45-50 minutes, or until the edges are crispy and the insides are tender.
  • Remove the potatoes from the oven and let them cool for a couple of minutes.
  • Garnish with fresh chopped parsley before serving.

Notes

Use chopsticks to prevent cutting through the potatoes completely.
Keyword garlic, hasselback, Parmesan, potatoes